Italian salame di cioccolato yog paub txog txhua tus me nyuam uas loj hlob hauv Soviet sij hawm. Cov hnyuv ntxwm los ntawm cov kua nplaum uas yog los ntawm cov cocoa los yog cov qhob noom xim kasfes, txias thiab muab tws rau cov dej kub. Rau tag nrho cov neeg uas xav kom rov qab tau cov me nyuam lub plab roj ntsha, peb tau sau ntau txoj kev xaiv rau kev npaj cov khoom qab zib qab zib los ntawm cov khoom noj thiab cocoa.
Qab zib kua nplaum thiab cocoa hnyuv ntxwm - daim ntawv qhia
Cov khoom xyaw:
- biscuit ncuav qab zib - 190 g;
- dub chocolate - 45 g;
- butter - 75 g;
- cocoa hmoov 35 g;
- granulated qab zib - 60 g.
Npaj
Txhaum lub biscuit rau hauv daim me me, tab sis tsis txhob muab nws tso rau hauv cov hmoov. Qhuav lub butter nrog ntxiv ntawm pieces ntawm tsaus chocolate, ncuav cocoa hmoov thiab suab thaj kom nws. Thaum twg cov dej sib tov tau txias, ntxiv nqaij hlav rau nws, npog lub thawv nrog ib zaj duab xis thiab cia nws txias rau 15 feeb. Txias lub hauv paus lauj kaub tais diav thiab cia rau hauv qhov cub rau lwm 3 xuab moos.
Daim ntawv qhia rau cov khoom qab zib muaj suab thaj los ntawm cov ncuav qab zib nrog cov kua mis
Cov khoom xyaw:
- biscuit ncuav qab zib - 480 g;
- cocoa hmoov - 55 g;
- Butter - 185 g;
- condensed mis - 190 ml;
- tej yam ceev - 1 tbsp.
Npaj
Txhuam lub ncuav qab zib mus rau hauv ib lub txiv neej thiab muab sib tov nrog cocoa hmoov. Ntxiv cov hmoov qhuav sib tov nrog tawb neeg, thiab tom qab ntawd ncuav melted butter thiab condensed mis nyuj haus. Ua tib zoo sib tov cov hnyuv ntxig kom tag nrho cov khoom qhuav yog ntub rau hauv cov roj-thiab-mis hmoov sib tov thiab sib dhos ua ke. Muab ib pob ntawm chocolate paste rau ib daim ntawv ntawm cov khoom noj khoom haus zaj duab xis, thiab tom qab ntawd mam li muab txhua yam rau hauv cov hnyuv ntxwm thiab cia nws txias rau ib teev. Tom qab lub sijhawm dhau los lawm, cia cov qhob noom chocolate pov tseg sab nraum lub tub yees rau 10 feeb, tom qab ntawd txiav tawm mus.
Lub tsev qab zib hnyuv ntxwm nrog biscuits thiab cocoa
Cov khoom xyaw:
- qe qe - 2 daim;
- butter - 95 g;
- biscuit ncuav qab zib - 155 g;
- cocoa hmoov 45 g;
- kasfes cawv - 15 ml;
- hmoov qab zib - 115 g;
- instant kasfes - 3 tbsp. diav.
Npaj
Kev npaj ntawm cov khoom siv rau hauv daim ntawv qhia no pib nrog ib tug paub zoo txog txhua tus hlub ntawm lub hauv paus ua noj, qhov txheej txheem ntawm beating muag roj thiab qab zib. Rau lush roj cream, ces ntxiv yolks thiab ib zaug dua ua hauj lwm nyuaj on sib tov nrog ib tug whisk.
Siv lub kas fes siv kas fes los yog siv tes ua rau 2/3 ncuav qab zib, tus so ua rau cov khoom me me. Sib tov lub nplaum butter nrog nqaij biscuits, kas fes thiab cocoa hmoov. Yog hais tias tus khoom noj qab zib tsis noj los ntawm cov me nyuam, mam li ntxiv me ntsis dej kas fes, txwv tsis pub koj hloov nws nrog lwm yam khoom qab zib ntxhiab. Ua daim ntawv loj hauv cov hnyuv ntxwm nrog cov khoom noj khoom haus los yog khij nyooj, muab tso rau hauv lub tub yees kom ib teev thiab ib nrab, thiab tom qab ntawd pib mus rau qhov tasting.
Sweet chocolate sausage los ntawm ncuav qab zib
Cov khoom xyaw:
- biscuit biscuits - 240 g;
- qe - 2 daim;
- granulated qab zib - 115 g;
- ib lub vov vanilla;
- cocoa hmoov 45 g;
- peeled pistachios - 25 g;
- ib tug puv tes ntawm cov fais kib chiv;
- butter - 110 g;
- hmoov qab zib - rau decoration.
Npaj
Ua ntej koj yuav noj cov khoom qab zib los ntawm nqaij npua, cov ncuav qab zib lawv tus kheej yuav tsum muab ntau npaum li siv tau cov khoom noj. Muab ib lub taub ntim dej rau ntawm qhov cub, tos kom cov dej ua kom npau npau thiab tso rau hauv lub tais nrog cov qe, butter, vanilla noob thiab cocoa. Txoj kev sib tov sib xyaw ntawm lub khob, tos kom txog thaum pib sib tov, kom tshem tawm ntawm qhov cub thiab ntxiv qhov crumb. Tom ntej no, ncuav lub sliced ​​pistachios thiab hazelnuts, ib zaug dua ua tib zoo sib tov cov khoom xyaw ntawm lawv tus kheej, nteg lub loj nyob rau parchment thiab yob rau hauv sausage. Cia lub sausage nyob rau hauv lub fridge rau 3 teev, thiab ua ntej slicing, yob nyob rau hauv hmoov qab zib.