Cherry yog ib qho qab ntxiag, zoo-tsim nyog los ntawm ntau: nws muaj cov ntsiab lus ntawm ib qho ntawm cov vitamin C, thiab ib co kab ntawm kab sau los ntawm daim ntawv tsim nyog rau kev noj qab haus huv thiab kev thev taus. Cherry, zoo li ntau cov txiv hmab txiv ntoo thiab txiv hmab txiv ntoo ntawm cov xim liab, ua rau cov roj ntsha hauv ntshav ntxiv, thiab dhau li ntawd, nws tsis ua kom kub siab, xyaum tsis muaj calorie, yog li koj tuaj yeem haus nws hauv kilograms.
Lub caij ntawm lub Cherry qab zib, txawm li cas los, heev sai sai, thiaj li lovers ntawm no zoo kawg Berry sim npaj nws rau yav tom ntej siv. Jam yog txwm ua si los ntawm dawb Cherry , tab sis liab (dub) los yog khov , los yog dov nyob rau hauv daim ntawv ntawm compotes. Peb yuav qhia koj yuav ua li cas ua ib tug compote ntawm Sweet Cherry.
Muaj ob txoj kev dov lub compote los ntawm ib tug qab zib Cherry tsis muaj sterilization.
Method ib
Cov khoom xyaw:
- dub Cherry - 5 kg;
- citric acid - 10 g;
- dej - 9-10 liv dej;
- qab zib - 5 iav.
Npaj
Nyob rau hauv no txoj kev, peb yob ib compote ntawm Sweet Cherry nrog citric acid. Vim tias peb yuav tsis sterilize cov compote, lub tsev txhab nyiaj yuav tsum tau ntxuav heev kom zoo - koj tuaj yeem siv tus neeg tu lub tsev los yog cov dej qab ci ci rau degreasing. Thaum lub tsev txhab nyiaj raug ntxuav thiab iav, peb pib mus kev txuag. Berry soaked nyob rau hauv dej txias qhov chaw txog 10-15 feeb, ces txheeb, tshem tawm cov rubbish thiab stalks, tilted on ib tug sieve thiab cia ntws. Tom ntej, peb kis tau tus kab tsuag hauv cov kaus poom thiab sau dej (ntsuas qhov tsim nyog kom muaj nuj nqis). Cov txheej txheem canning yuav ntev heev, vim txhua feem yuav tau muab cais nyias. Yog li, peb tso dej los ntawm ib lub thawv rau hauv lub laujkaub, tos kom cov dej qab zib, ua kom piam thaj (1 khob suab thaj rau 2 liters dej) thiab kua qaub, noj qab zib rau 2 feeb. Peb siv lub thawv tom ntej thiab ua tib yam.
Txoj kev ntawm ob
Qhov no koj yuav tau yob ib compote ntawm cherries thiab strawberries, hauv daim ntawv qhia yog ntau yooj yim.
Cov khoom xyaw:
- Strawberry - 3 kg;
- citric acid - 12 g;
- qab zib - 4 tsom iav;
- Cherry - 3 kg;
- dej - 12 liv.
Npaj
Ntawm chav kawm, ua ntej peb npaj bank thiab berries. Cherry thiab strawberries soak tus kheej rau txog 20 feeb, ces yaug lub berries. Peb tshem tawm cov ceg ntawm cherries, thaum lub strawberries muaj sepals. Peb kom zoo zoo saib tias qhov puas, puas berries tsis ntaus. Yaug txhua yam nyob hauv dej ntws tawm thiab tawm mus ntws. Peb nteg tawm berries on sterilized tshaj zog rau 2-3 feeb: 1 feem strawberry - 1 feem Cherry (rau ib tug peb-liter hub peb muab 0.5 kg cherries thiab tib tus naj npawb ntawm strawberries). Npaj lub phoov: rhaub dej, dissolve suab thaj thiab kua qaub thiab tawm mus ua kom puff cia li dhau ib pliag. Sau berries nrog syrup, npog nrog sterilized hau thiab tawm rau 10 feeb. Ua tib zoo xyuas cov kua qab qab thiab rov rhaub dua. Tsev nyiaj nyob rau lub sij hawm no yog them nrog hau, thiaj li hais tias berries tsis txias. Sau dua lub berries nrog syrup thiab yob lub jars. Peb tig, npog, tos, thaum nws cia txias. Nyob rau hauv tib txoj kev, peb npaj ib compote ntawm Cherry thiab Cherry rau lub caij ntuj no, tsuas citric acid peb muab ib nrab, thiab qhov ntau npaum li cas suab thaj yuav tau nce.
Compote ntawm Sweet Cherry nrog Mint thiab rau lub caij ntuj no
Cov khoom xyaw:
- Cherry - 5 kg;
- mint - 10-12 ceg ntoo;
- qab zib - 3-3.5 khob;
- citric acid - 1 teaspoon;
- dej - 10 liv.
Npaj
Peb npaj cov tsev txhab nyiaj thiab kho kom zoo. Mine thiab txheeb tawm cov berries, kuv mint. Thaum txhua yam yog txhaws, peb npaj syrup los ntawm dej, txiv qaub kua qaub thiab qab zib. Thaum cov kua lauj kaub tais diav, peb txo mint mus rau hauv nws, ncuav rau 3 feeb, tom qab ntawd tshem cov mint, txo qes, ua noj rau lwm 3 nas this, ncuav nws tshaj lub rhawv zeb thiab ze nrog sterilized hau.