Hauv tsab xov xwm no, peb yuav sim xyuas seb yuav ua li cas rau cov qaub nplaum, yog tias nws tseem kua thiab xav txog cov khoom noj peb sab saum toj rau qhov zoo tagnrho sau rau koj cov khoom qab zib.
Yog li, ua ntej ntawm tag nrho cov, them nyiaj tshwj xeeb mloog mus xaiv ncaj qha qaub cream. Cov roj cov ntsiab lus yuav tsum muaj tsawg kawg yog 25%. Txawm li cas los xij, qhov no, tsis yog txhua tus ua tau zoo. Koj tuaj yeem siv cov txujci pov thawj: muab cov qaub nplaum rau ntawm lub qhov txiav plaub zaug plaub zaug, khi nws cov npoo thiab dai thoob lub khob rau hauv lub tub yees, dua li ib hmos. Txoj kev no yuav txo cov khoom ntawm cov av qis tshaj thiab ua kom muaj xim zoo nkauj.
Yog hais tias tsis muaj sij hawm rau straining lub qaub cream, peb muab kiag li tsis muaj txoj hauv kev los ua kom cov nplaum tuab, siv ua kom tsis tu ncua thiab cov khoom xyaw.
Yuav ua li cas kom tuab qaub cream rau ncuav mog qab zib gelatin?
Cov khoom xyaw:
- qaub cream rog, tsawg kawg 25% - 270 g;
- gelatin granulated - 3 tsp;
- qab zib (me me) - 145 g;
- vanilla;
- dej - 45 ml.
Npaj
Nyob rau hauv ib tug tuab qaub cream maj ncuav qab zib (koj muaj peev xwm hmoov), tas li whipping nrog ib tug tov. Thaum koj pom tias muaj npuas nyob rau hauv qhov loj, ntxiv vanilla thiab dua whisk dua rau lwm feeb.
Ua ntej thickening gelatin gel, koj yuav tsum paub yuav ua li cas ntxiv kom nws!
Gelatine ncuav mus rau hauv ib lub khob hlau, ncuav nws nrog dej sov, do thiab muab tso cia kom txog thaum nws swells. Tam sim no muab tso rau hauv lub qhov cub rau qhov tsawg tshaj plaws hluav taws, thiab sov lub gelatin kom txog rau thaum nws yog ua tiav nyob rau hauv dej, tsis tsiv tawm ntawm nws, tas li stirring zoo.
Taws gelatin, txias mus rau ib lub xeev sov thiab tom qab ncuav mus rau hauv ib lub taub ntim nrog whipped qaub cream. Tov khoom rov qab tig, thiab ntws ua ke nrog gelatin nrog Lee, yog li ua rau nws cov lush thiab cov teeb meem ua npau av. Ua ntej siv cream, xa nws mus rau qhov txias kom tsawg li 1.5 teev.
Yuav ua li cas kom tuab qaub cream nrog starch?
Cov khoom xyaw:
- qaub nplaum roj 25% (los yog tom tsev) - 470 g;
- hmoov qab zib - 90 g;
- starch - 25 g;
- Vanilla essence - 1-2 tee los yog vanillin.
Npaj
Qaub cream nyob rau hauv ib tug tob lub tais thiab whisk lub mixer rau kaum tsib feeb (tsis muaj tsawg dua). Ces nyob rau hauv me me feem ntau ncuav hmoov, ntxiv qhov essence los yog vanillin thiab whisk rau lwm 5-7 feeb. Tom ntej no, nkag mus rau cov hmoov txhuv nplej siab, nplawm ib qho me me ntxiv thiab tawm ntawm huab cua kom ntev li 35 nas this.
Yuav ua li cas ua rau qaub cream rau khoom qab zib tuab?
Tig qaub nplaum tuaj yeem ua los ntawm kev muab cov roj muag muag kom muaj pes tsawg leeg. Qhov no, lub qab hau zoo, qhov ceev thiab saj yuav hloov. Rau nws npaj rau 500 g ntawm qaub cream noj txog 100 g ntawm mos butter. Ua ntej, cov roj npau npau nrog cov hmoov (tus nqi txiav txim ib leeg los ntawm tus kheej nyiam) thiab tsuas yog ntxiv cov qaub cream.
Tsis tas li ntawd, sib txuas ua ke ntau cov khoom siv mis nyuj ua rau muaj xim nplaum. Qaub cream yuav ua tiav cream cheese, uas yog twb yog ib qho zoo heev rau lub qab zib, nrog rau tsev cheese, hauv pem teb rau ib qho khoom noj qab zib.
Tuab tsev cheese qaub cream qaub
Cov khoom xyaw:
- qaub cream 25% - 445 g;
- hauv tsev tsev cheese (fatty) - 265 g;
- cream cheese - 95 g;
- qab zib los yog hmoov - 265 g;
- vanilla.
Npaj
Cream cheese zoo nrog xaum cheese. Nyob rau hauv qaub cream, ncuav qab zib nrog vanilla thiab whisk lub tov kom txog thaum lub tournstals dissolve. Ntxiv tag nrho cov nplua nuj cheese-curd pawg, hloov khoom tov mus rau qhov siab tshaj plaws ceev thiab coj cov cream rau splendor.
Vim qab zib cheese, lub txhaws yog incredibly airy thiab elastic heev. Nws yog ib qho yooj yim mus ua hauj lwm nrog thiab muaj ib qho amazing muag heev saj tias zoo kawg nkaus ntais ntawv txhua hom ncuav mog qab zib.