Ua ntej nws yuav ua tau kom cov cutlets ntawm lub txiv sawv ntxov, nws yuav tsum xaiv kom zoo. Txij li nws yog xaiv ntawm cov nqaij uas yuav txiav txim siab li cas delicious lub cutlets yog. Elk yuav yooj yim los xaiv, them nyiaj rau xim, yog tias nws cov xim liab thiab cov fibers yuav luag tsis pom, ces qhov no yog cov nqaij uas koj xav tau. Yog hais tias cov xim ntawm lub pob zeb zoo li ib lub txiv hmab txiv ntoo los yog cov txiv hmab txiv ntoo thiab cov fibers pom meej meej, nws yog qhov zoo dua rau lub cev tam sim ntawd muab cov nqaij, nws nyuaj heev rau chew thiab zom, thiab nws yuav tsis hnov tsw zoo thiab qhov tsis hnov tsw tsis tau ntub txawm nyob hauv marinade.
Daim ntawv qhia rau kev ua noj cutlets los ntawm elk nyob rau hauv qhov cub
Cov khoom xyaw:
- elk - 1 kg;
- dos - 3 dos;
- qos yaj ywm - 1 daim;
- lard - 200 g;
- qe - 3 daim;
- crumb cij - ½-loaf;
- mis nyuj - 200 g;
- nqaij broth - 60 g;
- qaub cream 25% - 400 g;
- zaub roj - 100 g;
- mov ci qhob cij;
- kua txob;
- ntsev.
Npaj
Nqaij txiav mus rau hauv me me pieces thiab chop qhov nqaij grinder. Soak lub crumb ntawm ib nrab ib loaf nyob rau hauv cov mis nyuj, ces nyem lub mis nyuj haus. Dos, lard thiab qos yaj ywm kuj npaj rau kev sib tsoo nrog ib tug nqaij grinder los yog lwm yam khoom siv hauv tsev ua noj. Thiab tam sim no, dhau los ntawm minced nqaij minced nqaij nrog so ntawm cov khoom xyaw npaj. Tam sim no minced nqaij yuav ntxiv thiab ntxiv kua txob, ncuav nyob rau hauv lub broth thiab yeej ob lub qe, ces sib tov nws zoo thiab cia nws so rau ib nrab ib teev. Nyob rau hauv ib lub tais, tuav lub qe, nws yuav tsum tau rau breading. Cutlets sculpt tag nrho ib zaug, vim hais tias lawv yuav tsum yog tib lub loj, ces dab txhua cutlet nyob rau hauv lub qe thiab yob nyob rau hauv breadcrumbs. Tam sim no koj yuav tsum tau kib lawv ntawm ob sab, tab sis tsis yog kom txog rau thaum npaj txhij, tab sis tsuas yog tau txais ib crust. Tom qab muab lawv tso rau hauv daim ntawv thiab ncuav lub qaub cream, ntawm 190 degrees nyob rau hauv qhov cub lawv siav rau 45 feeb. Thaum tsis muaj qhov cub, koj tuaj yeem coj mus rau qhov kev npaj txhij xws li cutlets ntawm lub pob zeb hauv ntau hom, qhov chaw "Quenching" hom rau 30-40 feeb.
Tuav cutlet los ntawm elk
Cov khoom xyaw:
- fillet seem - 700 g;
- qe - 2 daim;
- qej - 6 cov hniav;
- dos - 1 dos;
- zaub roj - 500 g;
- breadcrumbs - 50 g;
- coriander - ¼ ntawm qhov nqaj;
- dill - ¼ ntawm beam;
- zir (cumin);
- paprika;
- kua txob;
- ntsev.
Npaj
Txiav cov nqaij mus rau hauv cov khoom me me thiab tsim ib lub ncuav los ntawm nws ntawm lub txiav txiag. Ces chop nws nrog ib tug loj nqaij riam los yog ib tug me me hatchet. Tom qab txiav lub dos, zaub thiab qej, txiav cov nqaij tawm ntawm cov nqaij thiab txiav tawm cov zaub qhwv thiab tshuaj ntsuab ib tug los ntawm ib tug, thiab tom qab ntawd npog lawv nrog ob feem ntawm cov ncuav mog qab zib nqaij thiab dua chop. Tom qab tshais tawm ntawm cov nqaij ua tau minced mus rau hauv ib lub tais, lub caij nyoog nrog ntsev, ntxiv cov txuj lom, tuav lub qe thiab muab tso rau hauv lub breadcrumbs, sib tov zoo thiab tawm rau nws rau ib nrab ib teev. Tam sim no tsim cov khoom tsis ntau tshaj 4 centimeters nyob rau hauv lub cheeb thiab kib rau hauv cov roj kub npau npau uas siv ib lub taub hau los yog tob tob tob.