Thawj cov khoom uas tawm los ntawm lub siab thaum nws los npaj ib pluas noj qos yaj ywm los yog boil lub tubers, tawm, los yog kib rau hauv lub lauj kaub. Tab sis thaum txoj kev niaj hnub ua zaub mov noj twb zoo nkauj lawm, koj tuaj yeem siv ntau lub tswv yim thiab xyuas kom paub yam txawv txawv rau yav tsaus ntuj noj mov.
Nthuav noj hmo hauv kev tsuag tsuag - zaub mov txawv los ntawm qos yaj ywm
Tom ntej no peb yuav muab ntau lub tswv yim uas yuav pab tsis tau noj cov qos yaj ywm qab, tab sis kuj txuag koj lub sij hawm zoo.
Qos yaj ywm rau noj hmo - sai thiab six
Cov khoom xyaw:
- qos yaj ywm ntawm medium loj - 4 pcs.
- cheese ntawm nyuaj ntau yam - 120 g;
- Butter - 95 g.
- cloves qej - 4 pcs.;
- qaub cream - 90 g;
- ham los yog nqaij npuas - 220 g;
- ntsuab dos, dill, parsley, basil - mus saj;
- ntsev loj thiab freshly av dub kua txob - mus saj.
Npaj
Nyob rau hauv rooj plaub no, peb yuav tsum tau ib lub nruab nrab-qhov loj qos tuber, oblong nyob rau hauv tsis tu ncua duab. Lawv yuav tsum tau ntxuav kom huv si nrog txhuam thiab qhuav. Tam sim no txiav cov txiv hmab txiv ntoo thoob plaws hauv "accordion", tsis txiav ib tug me ntsis kom txog thaum kawg, thiab ntub cov kev txiav nrog ib tug sib tov ntawm butter thiab grated qej. Peb muab cov khoom tso pov tseg rau ntawm ib lub tais ci los yog ci tais thiab xa mus rau qhov cub rhaub kom 195 degrees txog li ib teev. Nyob ntawm ntau yam thiab loj hlob ntawm cov qos yaj ywm, lub sij hawm ci yuav txawv - peb xyuas qhov kev npaj ntawm qhov zaub tom qab peb caug feeb ntawm ua noj ua haus, yog tias tsim nyog, yuav ntxiv cov txheej txheem. Kaum feeb ua ntej qhov kev npaj, peb muab cov cheese tso rau hauv seem.
Thaum lub qos yaj ywm tab tom npaj, faj cov nplaum cream thinly thiab nqaij npuas nruab nrab los sis nqaij npuas kom txog thaum liab, thiab sib tov qaub cream nrog ntsev, kua txob thiab freshly tws tshiab tshuaj ntsuab.
Kub qos yaj ywm kis rau ib phaj, to top nrog seasonings ntawm qaub cream thiab sprinkle nrog fried ham los yog nqaij sawb.
Yuav ua li cas ua noj rau noj hmo los ntawm qos yaj ywm thiab minced nqaij?
Incredibly delicious yog ib tug qos paj npleg nrog minced nqaij. Nws yog tsim tawm sai sai, yog npaj nyob rau hauv qhov cub thiab nws yog ib qhov ua tau kom ruddy, fragrant thiab gentle.
Cov khoom xyaw:
- qos yaj ywm - 560 g;
- minced nqaij - 520 g;
- txiv lws suav - 230 g;
- kua txob Sweet - 230 g;
- dos qhov muag teev - 740 g;
- cheese ntawm nyuaj ntau yam - 120 g;
- sunflower lossis txiv roj roj - 25 ml;
- cloves qej - 2 pcs .;
- ntsev yog loj - mus saj;
- hauv tsev mayonnaise los yog qaub cream - 120 g;
- qe ntawm xaiv nqaij qaib - 3 pieces;
- ntsuab dos, dill, parsley, basil - mus saj;
- ntsev loj, Italian qhuav tshuaj ntsuab thiab freshly hauv av kua txob - mus saj.
Npaj
Qos yaj ywm yuav tsum tau ntxuav thiab txiav mus rau hauv nyias slices los yog grated. Muaj seasoned ib qos yaj ywm loj nrog aromatic Italian grasses thiab sunflower roj, peb kis nws nyob rau hauv ib lub tank roj tank. To top nrog ib tug txheej ntawm qaub cream los sis mayonnaise, thiab ces faib lub peeled thiab tws qhov muag teev thiab stuffing. Sprinkle lub tais nrog qej cloves, ces kis tawm cov kua txob thiab cov txiv lws suav tshiab, lub caij cov zaub nrog qaub cream los sis mayonnaise, Italian tshuaj ntsuab thiab ntsev rau sab saum toj thiab qhov chaw nyob nruab nrab txee rhaub kom 195 degrees cub. Tom qab peb caug feeb, nchuav cov khoom xyaw rau hauv daim ntawv ntawm cov qe, ntaus nrog ntsev thiab kua txob, ci rau kaum nas this, ces peb tshiav lub nplai ntawm zaub mov nrog cheese chips thiab brown nws rau lwm kaum feeb los yog kom txog thaum lub siab xav ua si. Yog hais tias koj xav tau, koj tsis tau siv lub qe txhaws - nws yuav tsis yuav tsawg delicious.
Ib yam li ntawd, koj muaj peev xwm ua noj rau ib tug zoo li casserole ntawm qos yaj ywm thiab pieces ntawm nqaij. Es tsis txhob noj cov nqaij, hauv qhov no peb siv cov nqaij npuas thiab nqaij npuas uas raug tua los ntawm nqaij npuas los yog nqaij qaib flavored nrog cov txuj lom thiab ntsev. Qos yaj ywm yog qhov zoo dua ntuag rau hauv cov ntawv, thiab tsis yog Bulgarian peppers siv ib qho ntxiv ntawm qos yaj ywm slices, uas, ua ke nrog txiv lws suav, yuav tsum muab tso rau sab saum toj ntawm daim nqaij.