Yug me nyuam tshis - ib qho ntawm feem kev vam meej ntawm kev ua liaj ua teb nyob rau hauv yuav luag tag nrho lub ntiaj teb. Cov tsiaj txhu tsis xav noj zaub mov, tsis tuaj yeem ua haujlwm thiab tib lub sijhawm muab cov kua mis, nqaij, nqaij thiab nqaij, uas feem ntau tsis kis cab. Tshis yog ib qho khoom muaj nqis heev. Tshis lub nqaij yog zog dua li yaj thiab tsawg dua rog, nws muaj peev xwm yuav ntaus nqi rau khoom noj khoom haus. Kev npaj ntawm ntau yam lauj kaub tais diav los ntawm nqaij tshis yog zoo li ua noj ua haus los ntawm cov nqaij yaj, uas yuav luag tsis tau los saj thiab khoom noj khoom haus.
Qhov feem ntau yog delicious yog cov nqaij ntawm cov me nyuam thiab fattened fishes. Nrog txoj kev slaughtering thiab txiav nws tsis muaj ib qho tsis hnov tsw thiab yog txawv los ntawm ib tug tshwj xeeb tshaj kev muag heev saj thiab juiciness.
Ua ntej kev noj cov zaub mov ntawm nqaij tshis, cov nqaij laus yog qhov zoo tshaj plaws nyob rau hauv lub teeb ci wine nrog cov tshuaj ntsuab, cov txuj lom qhuav, txiv hmab txiv ntoo, cov txiv hmab txiv ntoo, citrus thiab qej. Marin feem ntau tsis ntau tshaj ib hnub (nyob ntawm seb poj niam txiv neej thiab hnub nyoog ntawm tus tsiaj), tsawg kawg ib teev 4.
Nws yog qhov zoo rau noj tshis cov tais diav hauv qhov cub, ua ib qho kev noj qab haus huv yog kev noj zaub mov.
Yuav ua li cas ua noj tshis nqaij nyob rau hauv qhov cub?
Peb ua noj feem ntau roast hauv cov huam.
Cov khoom xyaw rau 1 qhov noj:
- tshis nqaij - 170-200 g;
- caw lub teeb chav tsev - 1-2 tsom iav;
- qos yaj ywm - 1-2 pcs. qhov nruab nrab loj;
- dos - 1 pc .;
- Sweet liab kua txob - 1 Pc. medium-qhov loj qhov me;
- Bay nplooj ntoos - 1-2 nplooj;
- kua txob peas - 2-3 pcs.;
- gvozdichka - 1 pob;
- qej - 1 clove;
- ib daim ntawm txiv qaub - 1 daim;
- ntsev - mus saj;
- zaub ntsuab qab zib (zaub txhwb qaib, coriander, dill, tarragon, thyme, zaub basil, rosemary, lovage) - 1 ceg.
Npaj
Kev npaj ntawm tshis - ib tug yooj yim txheej txheem: txiav rau hauv daim ntawm 30 grams nqaij, marinate nyob rau hauv cawu cub nrog spices yam tsawg ib teev rau 4.
Nyob rau hauv txhua lub ntawm pots, muab ib co tshis rog nyob rau hauv qab, thiab on to top ntawm pieces ntawm nqaij thiab ib tug me me peeled dos tag nrho. Cia peb ntxiv ib nplooj Bay, kua txob-peas, ib qho clove. Peb yuav nchuav dej rau nws kom nws npog 2 ntiv tes, ntxiv me ntsis txiv hmab txiv ntoo, ntxiv nws thiab sib tov nws. Peb kaw cov huam nrog hau thiab xa lawv mus rau qhov cub, preheated rau ib tug nruab nrab kub ntawm 40-50 feeb (nyob ntawm seb cov nqaij). Tom qab lub sij hawm teev, tshem tawm cov lauj kaub los ntawm qhov cub, tshem tawm cov qhov muag teev thiab muab pov tseg. Peb ntxiv qos yaj ywm rau txhua lub lauj kaub nrog slices thiab kua txob, txiav rau hauv luv tuab straws, ncuav me ntsis dej.
Braised tshis nqaij yog tseem heev six. Npaj stewed tshis zoo li xws li ua noj ua ntsev yaj los yog lub qhov ncauj.
Yog koj feem ntau nyiam noj ntau hom nqaij, ces rau ntau ntau yam peb xav kom koj sim stewed venison los yog sim nrog ib tug luav nyob rau hauv qaub cream sauce.