From beet, koj muaj peev xwm ua noj ntau yam lauj kaub tais diav: borsch, beetroot , vinaigrette, lwm yam zoo li Feem ntau cov zaub mov siv cov hauv paus hniav siav, tab sis koj tseem tuaj yeem ci qab zib, thiab yuav ua li cas tam sim no, peb yuav qhia koj. Ci beets yog ntau dua fragrant, sweeter thiab tastier.
Yuav ua li cas ci beets nyob rau hauv lub qhov cub nyob rau hauv ntawv ci?
Cov khoom xyaw:
- medium beet - 1-2 pcs .;
- zaub roj - 15 ml;
- ntsuab dos rau sau.
Npaj
Beetroot yog ntxuav los ntawm av thiab av, txiav tawm lub keeb kwm nrog ib tug riam, thiab ces kis nws ntawm lub phuam thiab nws qhuav. Tom qab ntawd, txhua lub hauv paus yog densely qhwv rau hauv ntawv ci thiab muab cov workpieces on ib tug grate. Peb xa zaub kom ci hauv qhov cub kom zoo, thiab peb kos cim 75 feeb. Tom qab ntawd, tua lub phaj thiab txias hauv paus qoob loo. Tom qab ntawd maj mam tshem tawm cov ci beet los ntawm ntawv ci, ntxuav thiab shred nyob rau hauv me me slices. Peb muab lawv on ib phaj, ncuav nrog zaub roj thiab sprinkle nrog tws ntsuab dos. Qhov no txoj kev ua noj preserves nyob rau hauv beet tag nrho cov khoom tseem ceeb thiab guarantees ib tug zoo kawg thiab aroma thiab saj ntawm hauv paus qoob loo.
Daim ntawv qhia rau ci beets nyob rau hauv lub tes tsho
Cov khoom xyaw:
- medium-qhov loj qhov me beetroot - 3 pcs.
Npaj
Zaub yog ntxuav kom huv si, txiav tawm lub keeb kwm thiab qhuav nrog ib tug phuam. Tom qab ntawd peb kis tau cov hauv paus qoob loo nyob rau hauv ib lub tes tsho rau ci thiab khi nws los ntawm ob sab, cia tawm tag nrho cov huab cua. Tom qab ntawd, muab cov workpiece rau ib lub tais ci thiab xa mus rau qhov cub rhaub rau 55 feeb, teev qhov kub thiab txias kom 195 degrees. Tom qab 35 nas this, kos lub nrig npaj txhij nrog tus ntoo skewer lossis rab rawg. Ci beets yog txias, ntxuav thiab siv rau zaub nyoos los yog tsuas txiav rau hauv slices thiab ua hauj lwm rau lub rooj.
Yuav ua li cas ci beets nyob rau hauv ib lub microwave?
Cov khoom xyaw:
- beet - 2-3 pcs .;
- zaub roj.
Npaj
Peb xaiv beets ntawm tib lub loj, ua tib zoo ntxuav, txiav tawm nrog txiab keeb kwm thiab qhuav nrog ib tug phuam. Tom qab ntawd peb kis lub keeb kwm nyob rau hauv ib lub tais npaj rau ib lub qhov cub microwave, thiab npog nws nrog lub hau. Peb xa lub beet rau hauv lub qhov cub microwave, kaw lub qhov rooj thiab siv nws li 10 feeb. Peb xyuas lub readyness ntawm beet nrog ib tug skewer thiab yog hais tias nws ua evenly mos, ua tib zoo tshem tawm, txias, ntxuav thiab txiav mus rau hauv slices. Peb kis tau rau lawv ntawm ib lub phaj, ncuav roj rau nws thiab muab tso rau ntawm lub rooj.