Nyob rau lub caij xyoo tshiab cov hnub so, txhua tus hostess xav ntxiv nws cov zaub mov nrog cov tshiab nthuav thiab tib lub sij hawm yooj yim recipes rau cov tais diav uas npaj tau rau xyoo tshiab lub rooj. Lub rooj sib tw, raws li ib txwm, yog nyob ntawm lub teeb thiab ceev zaub nyoos los ntawm cov khoom muaj.
Yooj yim thiab pheej yig zaub nyoos rau xyoo tshiab nrog nqaij qaib
Cov khoom xyaw:
- fillet ntawm nqaij qaib mis - 280 g;
- dos ntsuab - 1-2 stems;
- nqaij qaib qe - 2 pieces;
- kev ua cheese - 120 g;
- mayonnaise - mus saj;
- ntsev - mus saj.
Npaj
Lub plawv ntawm nqaij qaib mis yog ntxuav, nchuav nrog salted dej, cia nws rhaub thiab boil tshaj sim kub rau nees nkaum tsib feeb. Qe qaub boil hard boiled, poob mus rau hauv ib feeb nyob rau hauv dej txias thiab huv si.
Tam sim no peb txiav cov nqaij qaib mus rau hauv cubes, peb hla lub fused cheese los ntawm grater, thiab muab cov noob qoob loo nrog me me oblique plaub.
Sau cov zaub xam lav nyob rau hauv txheej nyob rau hauv daim ntawv ntawm ib lub nplhaib. Ua li no, peb nruab nws on ib tug zaub mov, nteg lub boiled nqaij qaib rau hauv qab, dej nws nrog mayonnaise, kis nws thiab rhuav nws nrog ntsuab dos. Tam sim no nteg cov melted cheese, npog nws nrog mayonnaise thiab tag nws nrog ib tug txheej ntawm grated qe. Cia tawm cov zaub xam lav rau ob peb teev kom soak, thiab tom qab ntawd hle tawm cov duab zoo nkauj, kho cov ceg nrog cov zaub tshiab thiab peb tuaj yeem pab.
Qhov yooj yim thiab ceev tshaj zaub xam lav rau Xyoo Tshiab nrog nqaij npua
Cov khoom xyaw:
- Ham - 250 g;
- dawb taum pauv taum - 120 g;
- qe ntawm nqaij qaib - 3 pieces;
- tshiab dill zaub - mus saj;
- mayonnaise - mus saj;
- dub freshly hauv av kua txob - mus saj;
- ntsev - mus saj.
Npaj
Xws li ib qho zaub xam lav npaj tau sai heev. Peb muab qe rau nqaij qaib, thiab rhaub lawv tom qab ua dej rau kaum feeb. Tom qab ntawd peb muab tso rau hauv dej khov, ntxuav nws thiab txiav nws mus rau hauv cubes. Thaum lub sij hawm no peb tseem txiav tsuav nqaij npua thiab chop freshly dill zaub. Sib tov tag nrho cov khoom xyaw npaj rau hauv ib lub tais, ntxiv cov taum dawb taum, lub caij nrog mayonnaise, lub caij nrog ntsev thiab kua txob rau hauv av thiab sib tov.
Ua ntej pab, muab zaub xam lav rau hauv ib lub tais thiab tsim kho nrog cov tshuaj tshiab.
Ib qho zoo nkauj thiab yooj yim nyias rau lub Xyoo Tshiab nrog lub ncuav
Cov khoom xyaw:
- Crab nrog - 245 g;
- shrimps peeled - 320 g;
- pineapples nyob kas poom - 225 g;
- Peking cabbage - 180 g;
- pomegranate noob - 1 handful;
- mayonnaise - mus saj;
- ntsuab dos - mus saj;
- ntsev - mus saj.
Npaj
Peking cabbage shred me ntsis. Lim crab nrog thiab kaus poom pineapples txiav mus rau hauv ib daim hlab, thiab ntsuab dos yog txiav nrog oblique feathers. Caw defrost, ncuav dej kub npau npau thiab tawm mus rau ib feeb. Tom qab ntawd muab pov tseg rau hauv ib tug colander thiab cia nws ntws.
Muab tag nrho cov khoom xyaw npaj rau hauv ib lub thauv ntim, ntxiv ib nrab ntawm cov noob pomegranate, lub caij nrog mayonnaise thiab sib tov.
Peb hloov lub txheem ntawm lub tais mus rau hauv ib lub tais zaub xam lav, decorate nws nrog shrimps, pomegranate noob thiab twigs ntawm tshiab zaub.
Yooj yim festive zaub xam lav rau Xyoo Tshiab nrog crab nrog thiab pineapple
Cov khoom xyaw:
- Crab nrog - 240 g;
- nyob kas poom los pineapples - 220 g;
- tshiab cucumbers - 220 g;
- Peking cabbage - 175 g;
- mayonnaise - mus saj;
- feathers ntawm ntsuab dos - mus saj;
- dub freshly hauv av kua txob - mus saj;
- ntsev - mus saj.
Npaj
Peking cabbage yog tws maj mam nrog ib tug ntse riam, dib thiab peeled crab nrog yog txiav mus rau hauv ib daim hlab, nyob kas poom los pineapples nrog me me blocks, thiab ntsuab dos nrog oblique feathers.
Peb muab tag nrho cov npaj Cheebtsam ntawm zaub xam lav nyob rau hauv ib lub tais, sau nws nrog mayonnaise, saj nws nrog ntsev thiab sib tov nws.
Ua ntej pab, cia peb muab cov zaub xam lav tso rau hauv ib lub tais festive thiab kho nws.