Persimmon yog cov txiv hmab txiv ntoo thiab cov txiv hmab txiv ntoo ntau heev, uas yog cov neeg coob nyiam. Feem ntau nws yog noj rau nws tus kheej, tab sis niaj hnub ua noj ua rau koj mus rau diversify thiab embellish nws saj. Pieces of persimmons tau ntxiv rau lub cream, ncuav nrog txiv qaub kua txiv, los yog sweeten nrog zib mu . Cov nqaij ntawm no Berry yog zoo haum rau ci, ntau yam zaub nyoos los yog jellies. Thiab ntxiv persimmon rau koj nyiam cov khoom noj qab zib, koj yuav txaus siab rau qhov qub thiab txawv txawv ntawm saj li ib txwm delicacy.
Yuav ua li cas xaiv ib tug persimmon?
Koj xav kom yuav persimmon, tab sis tsis paub yuav ua li cas xaiv ib tug ripe thiab qab zib siab, nrog ib tug delicious thiab muaj kua pulp? Nws tsis yog nyob rau hauv tag nrho cov nyuaj - nco qab ntsoov cov cai nram no tseem ceeb thiab ua raws li lawv kom meej meej! Li ntawd, ib tug zoo persimmon - yuav tsum yog ib puag ncig los yog hloov puag ncig. Qhov kev sib tw yuav tsum yog me ntsis sib dua li qhov tsaus xim. Lub cev nqaij daim tawv yuav tsum muaj xim thiab nplua nuj xim. Daim tawv nqaij ntawm ib qho kev zoo siab yog ci iab thiab tus. Tab sis qhov puas tsuaj ntawm daim tawv nqaij, muaj qhov tsaus nti me me rau nws pom zoo tias cov txiv hmab txiv ntoo twb pib mus rau qub.
Them mloog mus rau soj caum thiab nplooj, lawv yuav tsum qhuav thiab tsaus. Yog tias koj tsis npaj plob noj tam sim ntawd, ces nws yog qhov zoo dua los yuav cov txiv hmab txiv ntoo muaj zog. Yog hais tias koj tseem nrhiav tau ib qho immature persimmon, nws yog zoo dua rau khov nws, vim hais tias tom qab defrosting lub txiv hmab txiv ntoo yuav ua sweeter ntau. Los ntawm txoj kev, nws yog Frost tias kom tshem tawm no berries ntawm astringent saj. Tsis tas li ntawd, thiaj li ua kom txoj kev tuaj yeem ua kom tiav, peb qhia koj kom tsuas txo qis txiv hmab txiv ntoo rau 10-12 teev hauv cov dej sov.
Yuav ua li cas xaiv ib tug persimmon peb xav, thiab tam sim no qhia rau koj seb yuav khaws nws.
Qhov twg los khaws cia kev tsim txom?
Qee lub cev muaj peev xwm muab khaws cia rau hauv ntau txoj hauv kev: khov, nplaum, ziab. Freshly yuav berries, nws yog ib qhov zoo dua rau muab tso rau hauv lub tub yees nrog lwm cov khoom, tab sis nrog no hom ntawm cia, nws yuav tsum tau siv nyob rau hauv 3 hnub. Tab sis kom ntev lub freshness ntawm cov txiv hmab txiv ntoo koj yuav tsum tau noj kom zoo dua ntawm ib tug tsawg kub, thiab Berry yuav tsum txog ib lub hlis 3. Nyob rau tib lub sij hawm
Zoo, qhov ntawd yog txhua yam! Peb cia siab tias peb lub tswv yim yuav pab koj xaiv qhov yog txoj cai ripe thiab qab zib!