Tsis ntev tom qab lub caij ntuj sov kub, thiab nws yog lub sijhawm rau peb ua rau peb nqhis dej nqhis dej tshaj txhua yam. Nws yog nyob rau ntawm lub sij hawm no hais tias lub amazing haus kvass yog muaj koob meej. Koj tuaj yeem yuav hauv nws lub khw, lossis koj tuaj yeem noj nws hauv koj chav ua noj. Yuav ua li cas ua kom tsev kvass? Yooj yim heev - siv tus pib!
Muaj ntau yam recipes thiab txoj kev ntawm kev npaj sourdough rau kvass. Peb zoo siab los qhia rau koj txog qee yam ntawm lawv. Kvass tuaj yeem npaj tau los ntawm leaven los yog cov poov xab. Nws ntseeg hais tias cov khoom nyob rau hauv thawj zaug muaj txiaj ntsim yog ntau tseem ceeb, lawv pab mus rau restoration ntawm plab hnyuv microflora. Thiab cov mov ci, ci ntawm cov keeb, muab cia rau ib lub sij hawm ntev thiab tsis ua rau heartburn. Nco ntsoov tias cov khoom zoo siab yog qhov tseem ceeb thiab tus yuam sij rau tau txais ib qho khoom siv kuj ceeb. Npaj qhov no tsis yooj yim txaus thiab qee zaus txawm tias cov niam tsev nyuam qhuav yuav khoom. Tab sis cia wb tseem sim ua lub leaven ntawm lub tsev nrog koj!
Yuav ua li cas npaj ib leaven rau kvass?
Koj tuaj yeem npaj ib qho pib rau lub tsev kvust hauv ob peb txoj kev sib txawv. Cia peb saib lawv raws li lawv hais.
Cov khoom xyaw:
- rye qhob cij - 1,5 kg;
- boiled dej - 10 liv dej;
- poov - 100 g;
- piam thaj - 3 tbsp.
Npaj
Yuav ua li cas ua ib tug tuab rau kvass? Qhov no daim ntawv qhia rau ferment rau kvass yog yooj yim heev. Peb noj rye qhob cij, finely tws thiab kib nyob rau hauv ib lub lauj kaub frying nrog zaub roj kom txog thaum ruddy. Tom qab ntawd muab tso rau hauv ib saucepan thiab ncuav nws nrog boiling dej. Cia rau plaub teev, tom qab uas peb lim thiab ntxiv qab zib-poov nrog poov. Qhov tuab, uas yog tsim tom qab koj tau lim cov dej, yog cov keeb. Cov kua yog fwj, txhaws thiab xa mus rau lub tub yees. Tab sis peb tawm hauv tuab, vim hais tias nws yuav tsim nyog rau peb lub sij hawm tom ntej los ua hauv tsev kvass (es tsis txhob poov).
Poov xab ncuav
Cov khoom xyaw:
- piam thaj - 1 tbsp. diav;
- qhuav poov xab - 10 g;
- hom qoob mog hmoov - 2 tbsp. diav
- boiled dej - 0.5 tbsp.
Npaj
Yuav ua li cas ua kom ib tug leaven rau kvass? Qhuav poov xab yog xyaw nrog sifted hmoov thiab qab zib. Peb hliv dej sov thiab sib tov txhua yam kom txog thaum nws tseem tsis tau.
Peb muab cov khoom qab zib rau 30 feeb rau hauv qhov chaw sov so. Tom qab lub sij hawm no, lub leaven rau kvass yog npaj txhij!
Poov tsis tsis muaj poov xab
Cov khoom xyaw:
- zib mu - 50 g;
- boiled dej - 100 ml;
- tev los ntawm txiv apples;
- rye qhob cij - 100 g;
- grape tawv.
Npaj
Ncuav me ntsis dej sov so rau hauv saucepan, ntxiv zib mu, kua chais thiab grape tawv, sib tov zoo thiab muab tso rau hauv ib qho chaw sov so rau fermentation. Tom qab 3 hnub peb tawm ib lub taub ntim nrog leaven thiab ntxiv crumbs ntawm rye qhuav qhob cij rau nws. Tam sim no dua peb tshem tawm cov oob khab rau hauv qhov chaw tsaus. Thaum koj pom tias txoj kev fermentation tau dhau los, koj tuaj yeem pib ua noj ua haus hauv tsev.
Mov ci sourdough
Cov khoom xyaw:
- qab zib - 0,5 yam khoom;
- dej sov - 1 yam khoom;
- nias me me - 50 g;
- qhuav qhob cij - 2 tsp.
Npaj
Peb noj ib saucepan, ncuav me ntsis dej hau, muab tso rau hauv qhov cub thiab kub txog li 40 degrees. Tom qab ntawd peb dissolve qab zib nyob rau hauv nws thiab soak lub khob cij crumbs. Peb tawm ntawm txhua pawg ib leeg rau ib teev, yog li ntawd nws yog kom zoo. Thiab nyob rau lub sij hawm no peb noj poov, soak lawv nyob rau hauv dej sov. Tam sim no sib tov cov txheem ntawm ob tsom iav thiab muab cov hmoov sib xyaw ua rau 2 hnub hauv qhov chaw tsaus. Nyob rau thaum xaus ntawm lub sij hawm ib tug zoo qhob cij sourdough rau ua noj ua li cas hauv tsev kvass yog npaj txhij. Yog hais tias koj xav tsis ib tug classic haus, ces koj yuav saj kvass los ntawm birch SAP . Sim ua nws!