Daim ntawv qhia braga rau moonshine - txoj kev vam meej tshaj plaws ntawm kev haus dej hauv tsev

Ib daim ntawv qhia zoo rau bergamot rau lub hli yog ib qhov kev pov thawj ntawm ib cov khoom pib zoo, yog li nws yog to taub yog vim li cas tsis yog txhua leej txhua tus txaus siab koom cov secrets ntawm nws kev npaj. Nws tsis yooj yim los ua kom lub hauv paus rau hauv tsev dej cawv, qhov tseem ceeb tshaj plaws yog los soj ntsuam cov kev faib ua feem ntau heev.

Yuav ua li cas ua ib brew rau moonshine?

Niaj hnub no, zaub mov txawv hauv tsev-brewed qhob ua nws ua tsis tau tsuas yog los daws qhov teeb meem cawv rau cov hnub so, tab sis kuj yuav surprise cov qhua nrog ib yam khoom ntawm thawj saj. Tab sis cov neeg uas tau siv rooj plaub thawj zaug, nws yog ib qho tsim nyog yuav tsum tau coj mus rau hauv tus account lub tswv yim ntawm cov kws tshwj xeeb. Txoj hauj lwm tseem ceeb yog xaiv cov khoom xyaw uas yog.

1. Nyob rau hauv lub khob yuav tsum muaj ib qho chaw dawb qhov twg qhov npuas yuav tsim.
2. Cov dej tsis txaus ua rau fermentation, tab sis nws muab cov zaub mov tsim nyog rau cov poov xab, yog li ntawd, nws tsis tsim nyog noj dej.
3. Daim ntawv qhia rau brew rau moonshine yuav tsum tau haus cawv poov xab, tab sis nrog lwm cov kev xaiv nws yog ua tau los mus ua kom tiav qhov tshwm sim.

Daim ntawv qhia braga rau moonshine los ntawm qab zib

Ua ntej yuav muab cov kas poom, nws yog ib qho tsim nyog yuav tau xaiv ib lub khob rau khoom tsim nyog. Txhua kilogram qab zib muab rau 1 liter ntawm cov dej haus. Braga ua los ntawm qab zib thiab cov poov xab rau lub hli yog qhov kev xaiv nrov tshaj plaws, nws tau raug xaiv yog tias cov npuas tsis tsim, thiab tsis hnov ​​tsw dej cawv. Koj tuaj yeem coj tau ib txoj hlua, nws yuav tsis tawm mus.

Cov khoom xyaw :

• piam thaj - 6 kg;
• citric acid 25 g;
• dej - 18 l;
• qhuav poov - 120 g.

Npaj

1. Ua lub lauj kaub. Sov so 6 liv dej, npog nrog piam thaj, boil.
2. Muab lub citric acid, ua noj rau 1 xuab moos.
3. Ncuav rau hauv ib lub taub ntim, ntxiv, nplawm, seem ntawm cov dej.
4. Poov xab diluted, insist 40 feeb ua ntej cov tsos ntawm npaus.
5. Txav mus rau ib chav sov, muab tso rau hauv cov xauv dej. Nrog rau txoj haujlwm no, rubber hnab looj tes tiv thaiv.
6. Braga yuav tawm ntawm 3 mus rau 11 hnub.

Braga ua los ntawm malt rau moonshine

Kev npaj ntawm brew rau tsev-brewed samogon tsis yog ib qho yooj yim txheej txheem, tab sis yuav tsum tau mloog. Poov xab yog pre-test: tus hlais yog bred hauv sov so, dej qab zib, yog hais tias tus npaus tau tshwm - qhov zoo yog qhov zoo. Nrov heev yog daim ntawv qhia rau malt - cov qoob loo uas muaj hmoov txhuv nplej siab, xws li barley, rye, oats, pob kws.

Cov khoom xyaw :

• malt - 5 kg;
• poov - 50 g;
• dej - 20 liv dej.

Npaj

1. Grind lub grain, ncuav dej kub, ua noj, stirring, rau txog ib teev, kom txog rau thaum tus.
2. Thaum lub qhov rais ua lub teeb, tshem tawm ntawm tshav kub.
3. Txias rau 25 degrees, ntxiv cov poov xab.
4. Coj cov dej ntsaws ruaj ruaj, muab tso rau hauv tshav kub.
5. Sib tov ib zaug ib hnub, braga rau lub hli yuav qhib tawm ntawm 2 mus rau 7 hnub.

Braga on peas rau moonshine - daim ntawv qhia

Tag nrho cov thawv rau kev ua noj yuav tsum yog huv huv, qhov zoo ntawm qhov khoom yog nyob ntawm qhov no. Nws pom zoo kom tsis txhob muab yaug dej kom zoo xwb, tab sis kuj yuav tsum so los so cov kaus poom, lam fwj thiab phiab nrog ntaub ntaub huv. Qhov no tseem ceeb heev yog tias tsis siv cov khoom xyaw. Kws txawj qhia koj kom sim ua qhov kev xaiv no, zoo li daim ntawv qhia rau bergs rau moonshine on peas.

Cov khoom xyaw :

• qhuav poov - 50 g;
• peeled peas - 2 kg;
• piam thaj - 4 kg;
• dej - 25 liv.

Npaj

1. Peas soaked nyob rau hauv dej sov rau 4 teev.
2. Boil lub syrup. Rau qhov no, qab zib yog bred nyob rau hauv 6 liv dej, boiled rau 5-7 feeb, tshem qhov npaus. Txias cia.
3. Poov xab diluted nyob rau hauv dej qab zib, tos kom txog thaum lub npaus.
4. Nyob rau hauv lub khob, ncuav peas, tsis muaj piam thaj thiab so ntawm dej, do, ntxiv poov.
5. Hnav cov hnab looj tes roj hmab, tsuas yog cov ntiv tes rau nws kom ncav.
6. Braga on peas rau moonshine roams nyob rau hauv lub warmth ntawm 5-6 hnub.

Braga los ntawm zib mu rau moonshine - proportions

Yog hais tias koj saib rau cov khoom noj khoom haus rau brew rau moonshine tsis muaj tsw , ces thawj ntawm daim ntawv yuav - on koj niam. Cov dej cawv ua los ntawm nws hloov tawm muag heev, nrog me ntsis muv aroma. Npaj nws nyob rau hauv ntau txoj kev: nrog piam thaj, tsuas yog nrog koj niam, nrog hom qoob mog. Ib qho khoom noj khoom haus zoo yuav haum txhua tus, txawm qub los yog fermented.

Cov khoom xyaw :

• qab zib - 5 kg;
• dej - 35 liters;
• zib mu - 5 kg;
• qhuav poov - 150 g.

Npaj

1. Zib ntaws nrog suab thaj, ncuav dej, rhuab mus rau 30 degrees.
2. Do lub tov, ncuav mus rau hauv ib lub taub ntim.
3. Ntxiv cov poov xab, tos tus npaus.
4. Nruab cov dej ntim, muab tso rau hauv qhov chaw sov, qhov chaw tsaus.
5. Braga rau ntawm koj niam rau hli taws nquam roams rau 1 mus rau 2 vas thiv.

Braga ua los ntawm jam rau lub hli

Ntau tus tswv siv nws rau kev haus cawv thiab candied jam. Tej berries, hauv av nrog qab zib, yuav ua, dhau lawm. Qhov feem ntau qhov kev xaiv pov thawj - cherries los yog plums, thiab gooseberry thiab currants muab saj ntawm almonds. Braga tau los ntawm jam rau moonshine - ib feem uas yog yooj yim heev, yog npaj tsis troublesome.

Cov khoom xyaw :

• dej - 12 l;
• jam - 3 liv dej;
• qhuav poov - 60 g;
• piam thaj - 1,5 kg.

Npaj

1. Rau daim ntawv qhia no, poov xab yuav tsum muab diluted hauv dej qab zib thiab hais kom ib nrab teev ua ntej yuav ua npuas dej.
2. Nyob rau hauv dej sov, muab qab zib thiab jam, do kom ib homogeneous loj. Koj muaj peev xwm ntxiv cov txiv hmab txiv ntoo tshiab.
3. Ncuav lub diluted poov xab, mix.
4. Muab tso rau ntawm qhov cuab yeej dej.
5. Sau ntawv cia nyob rau hauv lub tshav kub rau ib lub lim tiam.
6. Daim ntawv qhia braga rau jam rau moonshine yuav tsum tau txhua hnub tuav cov kua.

Braga los ntawm nplej tsis muaj poov xab rau lub hli

Moonshine, ua rau poov xab, muaj ib tug cwj pwm tsis hnov ​​tsw, thiaj li ntau craftsmen nyiam recipes tsis muaj cov khoom no. Qhov zoo tshaj plaws piv txwv yog cov nplej brag rau lub hli, vim hais tias muaj cov tsiaj qus poov xab ntawm cov qoob loo, uas ua haujlwm tsis muaj phem dua li cov dej. Fermentation yuav siv sij hawm ntev dua, tiam sis qhov dej cawv saum toj no, zoo li lub khob ciab kuj hu ua khob cij.

Cov khoom xyaw :

• grain - 4 kg;
• piam thaj - 4 kg;
• dej - 30 liv.

Npaj

1. Sau 1 kg ntawm grain nyob rau hauv ib lub ntim, ncuav dej, tawm rau 2 hnub nyob rau hauv ib tug maub, txias qhov chaw, thiaj li hais tias lub hom qoob mog sprouted.
2. Ntxiv 0.5 kg ntawm qab zib, sib tov, tawm rau lwm 10 hnub nyob rau hauv lub tshav kub.
3. Ncuav lub keeb, muab cov piam thaj thiab pob kws, tso dej sov.
4. Hnav cov dej ntuav, ntxuav rau 20 hnub hauv qhov sov.

Braga los ntawm apples rau moonshine - daim ntawv qhia

Muaj lwm daim ntawv qhia qub - braga los ntawm apples rau moonshine. Koj tsuas yog yuav tsum tau noj ntau yam qab zib, lub qaub qab zib nrog qab zib. Poov xab yog qhov zoo rau cov txiv hmab txiv ntoo. Txiv hmab txiv ntoo yuav tsum muab tso rau hauv slices, pitted, uas muab bitterness. Cov dej haus tawm los ntawm muaj zog, nrog lub paj tawv thiab lub cwj pwm, thiab cov roj tsw qab.

Cov khoom xyaw :

• apples - 30 kg;
• dej - 20 liv dej;
• piam thaj - 4 kg;
• qhuav poov - 100 g.

Npaj

1. Cov txiv ntse ntse yog tev, txiav, khov rau hauv lub raj mis.
2. Qab zib diluted nrog dej, ncuav txiv hmab txiv ntoo.
3. Ntxiv cov poov xab.
4. Muab hydraulic shutter, muab tso rau hauv qhov chaw tsaus rau 10 hnub.

Braga los ntawm grapes rau moonshine

Qhov zoo tshaj plaws rau lub dag lub zog thiab aroma yog suav tias yog los ua txiv hmab txiv ntoo los ua brewing tsis muaj poov xab. Fresh berries muab ib tug zoo kawg nkaus aroma, ib txhia craftsmen sim xaiv cov uas txaws lub nkawj, vim hais tias nws yog ib qho ntawm cov ntsiab lus qab zib hauv cov txiv hmab. Muaj ntau yam yuav zoo rau txhua tus, muab Isabella rau hauv ib lub nkoj.

Cov khoom xyaw :

• grapes - 5 kg;
• qab zib - 2 kg;
• qhuav poov xab - 40 g;
• dej - 15 liv.

Npaj :

1. Berries tuav lub hnub nyob rau hauv lub freezer, thiaj li hais tias lub grapes yuav qhia cov ntxhiab.
2. Defrost, suppress.
3. Qab zib dissolve nyob rau hauv dej, dilute poov.
4. Ncuav lub txiv hmab, do zoo.
5. Tshem tawm ntawm qhov chaw sov so yog muab dej ntuav.
6. Tom qab ib hnub, ntxiv thib ob ib nrab ntawm syrup.
7. Tuav ib zaug ib hnub, nrog rau 14 hnub.
8. Daim ntawv qhia rau brewing rau lub hli yuav hais tias nws yuav shaken ib zaug ib hnub.

Braga rau mov ntawm lub hli

Tus thawj, tab sis qab ntxiag saj yog cov nplej kab mob rau lub hli. Yuav kom tsis txhob lwj tus haus, hais tias nws yuav tsum tau qhia nyob rau hauv ib lub Oak thawv los sis txawm on oak chips muab ib tug Amber tint. Cov khoom tiav tsis tuaj yeem muab hliv rau hauv hnab yas, tsuas yog iav xwb. Thawj txoj kev - es tsis txhob dej, ntxiv npias thiab ntxhia dej.

Cov khoom xyaw :

• mov - 1 kg;
• qab zib - 1.5 kg;
• npias - 1.5 liv dej;
• mineral dej - 6 liv.

Npaj

1. Hlv mov thiab qab zib, ncuav npias thiab dej.
2. Do, npog, muab tso rau hauv ib qho chaw sov thiab tsaus tsaus rau 90 xuab moos.
3. Lim los ntawm cheesecloth folded plaubfold.
4. Distill raug pom zoo ob zaug.