Daim ntawv qhia rau kev npaj thiab tsim cov txiv coconut cawv tau tsim thiab tsim tawm ntawm cov kob ntawm Barbados, qhov chaw uas muaj tshaj li 350 tawm xyoo uas tsim kev ntseeg. Lub teeb rum thiab yog lub hauv paus rau lub chaw ua khoom ntawm lub npe nrov coconut cawv "Malibu". Kev haus cawv haus Malibu tau paub txij thaum xyoo 1980.
Muaj ib daim ntawv hais tias ib qho ntawm cov kas tham nrog lub teeb rum accidentally poob txiv maj phaub, uas tom qab ib tug tej lub sij hawm muab lub haus dej tshwj xeeb saj. Roman cov neeg tsim khoom siv siv kev ua haujlwm thiab pib xyaum ua ntau yam ntxiv. Qhov tshwm sim ntawm cov kev sim no yog kab ntawm rum-txiv maj phaub liqueurs "Malibu".
Nyob rau theem kawg ntawm kev zom qab no, lub teeb pom kev xyaw yog tov nrog cov txiv maj phaub extract thiab zoo suab thaj suab thaj. Hauv lwm cov qauv, txiv nkhaus taw, txiv puv luj, txiv tsawb lossis mob siab rau cov txiv hmab txiv ntoo ntxiv.
Koj tuaj yeem noj cov kua txiv mis thiab hauv tsev. Tau kawg, qhov no koj yuav tsum siv lub teeb pom kev zoo, los yog tsawg kawg zoo vodka nrog ib qho tsis txaus siab, nrog rau cov suab thaj suab thaj thiab cov txiv maj phaub (zoo, los yog tsawg kawg yog txiv maj phaub shavings).
Daim ntawv qhia rau cov txiv maj phaub cawv
Cov khoom xyaw:
- dawb rum los yog vodka - 600 ml;
- cov txiv kab ntxwv khib nyiab me (los yog pulp ntawm cov txiv maj phaub tshiab) - 250-300 g;
- txiv maj phaub mis nyuj - 400 ml;
- pas nrig xim kasfes suab thaj - 100-150 g.
Npaj
Rum yog poured rau hauv ib lub raj mis thiab muab tso rau hauv dej kub - nws yuav tsum sov li zoo. Qab zib thiab txiv maj phaub chips yog poured rau hauv ib lub iav hub, poured nrog rum, tov kom txog thaum lub qab zib yog yaj thiab insisted rau ib lub lim tiam, tej zaum tov. Qab zib yuav tsum tau yaj tag.
Qhov muaj zog infusion tau txais yog lim thiab poured rau hauv nws txiv maj phaub mis nyuj. Koj tuaj yeem ntxiv cov nplaum los yog mis nyuj. Peb nchuav cov hwj thiab cork lawv. Peb muab lawv tso rau hauv lub tub yees. Tom qab 4-5 hnub, lub liqueur yog npaj rau kev siv.
Cocktails nrog txiv maj phaub liqueur
«El Ultimo»
Cov khoom xyaw:
- pheej yig cognac lossis brandy - 40 ml;
- txiv maj phaub cawv - 10-20 ml;
- kua tshiab tsis muaj ntsev - 130 ml;
- dej khov nkauj Colada - 2-5 pieces.
Npaj
Peb ntim dej khov hauv highball iav thiab nchuav tag nrho cov khoom xyaw. Do nrog ib rab diav rau 8-10 seconds. Peb pab nrog straw.
Nkauj xwb Colada
Cov khoom xyaw:
- kua txiv pineapple - 90 ml;
- txiv maj phaub liqueur - 60 ml;
- whipped cream - 10 ml;
- kua txiv kua txiv - 25 ml;
- Vuas ntawm pineapple;
- cocktail cherry;
- crushed dej khov.
Npaj
Txiv maj phaub liqueur tov nrog kua txiv puv luj, txiv qaub thiab whipped cream. Tom qab ntawd ncuav mus rau hauv ib lub khob nrog crushed ice. Peb decorate ib daim ntawm pineapple thiab ib tug cocktail Cherry. Ua hauj lwm nrog ib tug quav cab. Cocktail nrog cawv yog npaj txhij!