Cov txiv hmab txiv ntoo yog cov txiaj ntsim zoo thiab cov txiv hmab txiv ntoo cua. Nyob rau hauv plums muaj ntau yam tseem ceeb: vitamins, kab kawm thiab antioxidants, raws li tau zoo sib txawv ntawm cov khoom uas tsis pom nyob rau hauv lwm cov txiv hmab txiv ntoo ntawm peb latitudes. Nyob rau ntawm tam sim no, ntau lub npe hu ua semi-qus, thiab ntse cultivated ntau yam paub. Prunes yog ib qho zoo tshaj plaws. Nws muaj peev xwm ua tau siav rau ntau txoj hauv kev, xws li, thiab marinate.
Marinated plums yog ib qho zoo heev noj cov appetizer rau ntau lub wines, zoo li rau cov dej khov muaj zog, ntxiv rau, nws yog ib qho kev nthuav flavoring ntxiv rau ntau yam nqaij thiab ntses lauj kaub tais diav. Marinades tuaj yeem sib txawv, rau cov yas qoob loo lossis siv "ceev".
Daim ntawv qhia rau ntsim prunes marinated nrog qej
Cov khoom xyaw:
- prunes tshiab - hais txog 1 kg;
- wine vinegar, natural - 150 ml;
- piam thaj - 50-100 g;
- dej - 1L;
- qej - 3-4 cloves;
- Bay nplooj - 1-2 pcs .;
- kua txob ntsim liab - 1 pc. (me me);
- cloves - 3 inflorescences;
- kua txob peas fragrant - 3-5 pcs.
Npaj
Txiv hmab txiv ntoo yog ntxuav, txhua tus ncuav nyob rau hauv ob peb qhov chaw thawb nrog ib tug toothpick los yog nkhaus.
Peb muab tso rau hauv ib lub huv sterilized thawv cloves ntawm qej, kua txob nrog peduncles, spices thiab plums. Qab zib yog yaj nyob rau hauv dej thiab coj mus rau ib tug boil, ntxiv vinegar. Ncuav marinade tshaj qhov sawv ntawm lub plum nrog qej nyob rau hauv ib lub hub. Yob, tig thiab npog nrog lub hau qub. Tom qab txias peb khaws cia hauv ib chav nrog ib qho ntxiv rau kub (glazed loggia los yog veranda, pantry). Xws li cov zaub mov kaus poom yuav pleasantly surprise koj qhua thiab koj tsev neeg.
Prunes marinated nyob rau hauv cognac nrog neeg rau thiab cream
Cov khoom xyaw:
- prunes tshiab - txog 500 g;
- txiv qaub - 1 daim;
- cognac lossis txiv mab txiv ntoo-100 ml;
- vanilla lossis cinnamon (tab sis tsis ua ke);
- dej - 150 ml;
- dub tshuaj yej - 1-2 dia;
- qab zib - 3 tsp.
- ntuj hloov mis nyuj;
- ceev (txhua yam).
Npaj
Plums yog ntxuav thiab qhuav. Peb ua ib tug longitudinal incision on txhua plum thiab ua tib zoo extract lub pob zeb. Peb nteg tightly nyob rau hauv qab ntawm ib tug me me hlau tais. Peb ua tshuaj yej, hais 5 feeb, lim, ntxiv qab zib, cognac, txiv qaub kua txiv. Do thiab sau cov plums hauv lub tais.
Nyob rau hauv tus txheej txheem ntawm pickling lub plum, tig nws maj mam, co lub tais. Tom qab 20-40 feeb, lub plums tau marinated. Peb muab tso rau hauv txhua lub dab ntxuav muag (lossis ib lub txiv ntoo) thiab muab tso rau hauv cov khoom ua si. To top - whipped cream , seasoned nrog vanilla los yog cinnamon (koj yuav hloov lawv nrog creamy pistachio ice cream). Qhov ntxiv marinade yuav siv dua rau nqaij thiab qee hom ntses.