Emerald jam los ntawm gooseberry - qhov txawv tshaj plaws txawv recipes rau ib tug qab zib qab zib

Emerald jam los ntawm gooseberry yog ib qho zoo kawg nkaus appetizing thiab zoo nkauj heev kho. Qhov no Berry zoo kawg nkaus ua ke nrog xws li Cheebtsam xws li neeg rau, kiwi, oranges, thiab nyob rau hauv lub classic version, qhov twg tsuas gooseberry thiab qab zib yog siv, cov zaub mov mus delicious.

Yuav ua li cas ua kom emerald jam los ntawm gooseberries?

Emerald jam tau txais xws li ib lub npe, vim hais tias txawm tom qab ua noj ua haus, lub delicacy muaj ib tug nplua nuj ntsuab tsos nqaij daim tawv. Qhov no yog qhov txawv heev thiab zoo nkauj heev. Ua kom paub cov zaub mov zoo thiab saib zoo rau ntawm lub rooj, koj yuav tsum ua raws li cov lus qhia yooj yim uas tau teev tseg hauv qab no.

1. Los npaj ib qho kev kho koj xav tau nyob rau hauv enamelware.
2. Rau ua noj jam, gooseberry berries yog tsuas ntsuab.
3. Yuav ua kom muaj kab tho xim, cov txiv hmab txiv ntoo yuav tsum tau noj tsis tau.
4. Ua ntej npaj ntawm berries muaj xws li lawv ntxuav thiab txiav ntawm peduncle.
5. Ua kom tiav jam tsis poob nws cov xim, nws yuav tsum tau txias txias sai sai. Ua li no, lub khob ntim nrog lub delicacy yog qis rau hauv dej txias.

Emerald jam los ntawm gooseberry nrog Cherry nplooj

Daim ntawv qhia rau emerald jam los ntawm ntsuab gooseberries, nthuav tawm hauv qab no, yog tsis heev qub. Piquancy, tshwj xeeb saj thiab aroma ntawm delicacy nyob rau hauv cov ntaub ntawv no muab lub Cherry nplooj. Nws yog zoo dua los siv lawv nyob rau hauv ib daim ntawv me ntsis qhuav. Yog hais tias lub jam yog npaj rau lub sij hawm ntev cia, ua ntej folding nws mus rau hauv poom, cov nplooj raug muab tshem tawm.

Cov khoom xyaw:

• dej - 3 khob;
• berries ntawm gooseberries - 6 tsom iav;
• qab zib - 5 tsom iav;
• Cherry nplooj - 3-4 pcs.

Npaj

1. Lub berries yog ntxuav, ntxuav ntawm pedicels thiab qhuav.
2. Nyob rau hauv txhua Berry ib puncture yog ua thiab noob raug tso tawm.
3. Muab berries nyob rau hauv ib lub tais, hloov lawv nrog Cherry nplooj, ncuav nyob rau hauv dej thiab tawm rau yav hmo ntuj.
4. Nyob rau hauv thaum sawv ntxov, berries nrog nplooj lim, tawm hauv 2 khob ntawm ua noj ua haus kua.
5. Los ntawm nws thiab qab zib, syrup yog siav thiab npaj berries yog dipped rau hauv nws.
6. Thaum cov berries yog sau nrog syrup, thiab nws yuav yog feeb tom qab 5, tshem tawm lawv los ntawm qhov hluav taws kub thiab ces tus emerald jam los ntawm gooseberry nrog Cherry nplooj yog txias.

Emerald jam los ntawm gooseberry thiab kiwi txiv hmab txiv ntoo

Emerald jam los ntawm kiwi yog ib qho tseeb nrhiav nyob rau hauv lub caij ntuj no. Tom qab tag nrho, nws tsis yog tsuas yog ib tug kho, tab sis ib tug tiag tiag vitamin dej cawv, uas muaj ntau ntawm vitamin C, folic acid thiab lwm yam tseem ceeb tshuaj. Dub kiwi cov noob nyob rau hauv kab xev yav dhau los ua cov zaub mov no ib daim duab ntawm cov khoom ua noj ua haus.

Cov khoom xyaw:

• kiwi - 1 kg;
• gooseberries - 1 kg;
• qab zib - 5 tsom iav;
• txiv qaub kua txiv - 4 tbsp. diav.

Npaj

1. Kiwi yog txiav mus rau hauv me me slices.
2. Gooseberries yog hauv av nyob rau hauv ib tug blender.
3. Muab cov khoom xyaw uas npaj rau hauv cov tais diav, ncuav qab zib thiab ua noj rau cov cua sov kom tsawg li ib nrab ntawm ib teev.
4. Thaum kawg, ntxiv txiv qaub kua txiv thiab nteg emerald jam los ntawm kiwi thiab gooseberry jars.

Emerald Royal jam los ntawm gooseberry

Emerald jam los ntawm gooseberries nrog walnuts tsis yog tsis muaj vim li cas hu ua Royal. Qhov no yog tiag tiag incredibly six kho. Qee lub sij hawm nws tau npaj nyob rau hauv ib txoj kev sib txawv: txhua nutlet yog tso hauv lub gooseberry, thiab npaj tau ntxiv raws li cov tshuaj. Tab sis qhov no yog txoj kev ua haujlwm heev, yog li feem ntau nws zam txim thiab ua si raws li tau hais ntxiv nyob rau hauv daim ntawv qhia, qhov saj ntawm nws tsis tau tuaj.

Cov khoom xyaw:

• gooseberries - 1 kg;
• qab zib - 1 kg;
• Walnuts - 120 g;
• ib lub hnub qub phem - 2 pcs;
• dej - 500 ml.

Npaj

1. Berries yog ntxuav thiab txiav mus rau hauv 2 qhov chaw.
2. Ceev yog txiav nrog ib rab riam.
3. Ncuav dej mus rau hauv lub lauj kaub, ncuav nyob rau hauv qab zib, muab cov badon, gooseberry thiab do.
4. Tig lub txheem ntawm lub lauj kaub rau ib lub rhaub, tom qab ntawd txo qhov hluav taws kub thiab ua ib qho jam rau ib lub hlis twg ntawm ib teev.
5. Muab cov masses rau infuse teev 9.
6. Muab nws rov qab rau ntawm lub qhov cub, ntxiv cov ceev thiab ua noj rau 20 feeb.
7. Tom qab ntawd, Emerald jam los ntawm gooseberry nrog neeg rau poured rau hauv jars.

Emerald jam nrog txiv kab ntxwv

Emerald jam los ntawm gooseberries nrog txiv kab ntxwv yog ib qho ntawm qhov zoo tshaj plaws blanks rau lub caij ntuj no. Txiv kab ntxwv niam zoo nrog gooseberry, thiab raws li ib tug tshwm sim, koj tau txais ib tug heev qab kho. Vim lub fact tias jam yog tshav kub-kho rau ib tug heev luv luv lub sij hawm, nws khaws ntau tus loj ntawm cov vitamins.

Cov khoom xyaw:

• gooseberries - 900 g;
• qab zib - 1,2 kg;
• txiv kab ntxwv - 2 pcs.

Npaj

1. Txiv kab ntxwv ua ke nrog zest thiab gooseberry yog av nrog ib tug nqaij grinder.
2. Lub resulting loj yog muab tso rau hauv ib saucepan, sprinkled nrog piam thaj thiab stirred.
3. Qhov loj yog coj mus rau ib tug boil thiab boiled rau 10 feeb rau ib tug tsawg tshav kub.
4. Ces teev rau 5 lub neej yav tom ntej emerald jam los ntawm txiv kab ntxwv thiab gooseberry tawm.
5. Ib zaug dua coj mus rau ib tug boil thiab noj rau 5 feeb.
6. Npaj jam yog poured rau hauv poom.

Emerald jam tsis pips - daim ntawv qhia

Emerald jam uas tsis muaj cov pits yuav muaj raws nraim rau saj rau cov neeg uas xav tau kev tso cai nrog ib tug muaj zog creamy qauv. Thaum rubbed los ntawm ib tug sieve, cov pob txha thiab tawv yog muab tshem tawm, thiab jam twb twb boiled los ntawm pulp. Xws li ib qho kev kho mob yog reminiscent ntawm jam. Koj tuaj yeem noj nws nrog tshuaj yej, los yog koj tuaj yeem kis tau ntawm mov ci.

Cov khoom xyaw:

• gooseberries - 1 kg;
• piam thaj - 200 g.

Npaj

1. Ripe thiab mos txiv hmab txiv ntoo yog muab tso rau hauv ib saucepan, poured rau hauv 200 ml ntawm dej thiab siav kom txog thaum softened.
2. Lub resulting loj yog wiped los ntawm ib tug sieve.
3. Puree yog tov nrog qab zib thiab, stirring, coj mus rau ib tug boil.
4. Ntawm lub cua sov, ua noj rau 15 feeb, kis tawm hauv cov kaus poom thiab kaw.

Emerald jam los ntawm gooseberries nyob rau hauv multivark

Daim ntawv qhia rau emerald jam nyob rau hauv lub multivark , uas yog tau muab rau hauv qab no, yog yooj yim heev thiab nkag tau yooj yim. Lub berries ntawm gooseberry muaj ib tug qauv ntom thiab yog li ntawd tsis zoo nqus cov suab thaj, tab sis nyob rau hauv cov ntaub ntawv no, qhov teeb meem no tsis tshwm sim. Nrog tas li tsawg cua sov, uas muab lub cuab yeej, lub berries yog evenly noo nrog qab zib, thiab tom qab lub teeb liab lawv yuav pw tawm on poom.

Cov khoom xyaw:

• gooseberries - 700 g;
• qab zib - 2 khob.

Npaj

1. Ntxuav thiab peeled berries yog muab tso rau hauv ib lub tais ntau lub cev.
2. Sprinkle qab zib thiab nyob rau hauv lub "quenching" hom, tawm rau 1.5 teev.
3. Thaum qab zib dissolves, mash lub berries.
4. Npaj txhij-ua emerald jam los ntawm gooseberry yog pw tawm on poom thiab tightened nrog hau.

Emerald jam los ntawm gooseberry yam tsis muaj noj ua haus

Emerald jam los ntawm ntsuab gooseberry los ntawm no daim ntawv qhia thiab jam yog nyuaj rau piav qhia, nws yog ib qho kev noj qab haus huv appetizing. Shredded berries, tov nrog piam thaj, tsis txhob undergo tshav kub kho, thiab yog li ntawd tag nrho cov complex ntawm cov vitamins nyob rau hauv cov kev kho mob yog khaws cai. Cov khoom siv no tsuas yog ib qho tsis muaj teeb meem - nws xav tau tshwj tseg cia rau hauv cov khaub thuas.

Cov khoom xyaw:

• gooseberries - 1 kg;
• piam thaj - 2 kg.

Npaj

1. Gooseberries yog hauv av nrog ib tug nqaij grinder los yog blender.
2. Lub puree resulting yog tov nrog qab zib.
3. Muab cov huab cua sawv ntsug, yog li ntawd cov qab qab zib muaj yaj.
4. Teem lub Emerald jam on jars, ncuav ib txheej ntawm qab zib on to top thiab cork.