Daim ntawv qhia rau ib qho khoom qab zib tsis muaj poov xab yog lwm cov tshuaj nyob rau hauv lub pob nyiaj ntawm koj cov zaub mov Easter. Npaj qhov no yuav yooj yim me ntsis, tab sis cov txiaj ntsig yuav tsis muaj dab tsi los ntawm daim ntawv qhia li niaj zaus. Tsis tas li ntawd, qhov tsis muaj poov xab nyob rau hauv daim ntawv qhia yuav tsis tsuas yog txuag koj lub hnab tshos los ntawm tsis tseem ceeb pov tseg, tab sis kuj pab rau normalize metabolism.
Khoom qab zib tsis muaj poov thiab qe daim ntawv qhia
Cov khoom xyaw:
- hmoov nplej - 2 yam khoom;
- kefir - 300 ml;
- piam thaj - 200 g;
- ci hmoov rau ci - 4 tsp spoon4
- raisins - ib tus tes;
- butter - 100 g;
- txiv qaub tev, lossis txiv kab ntxwv.
Npaj
Peb sift lub hmoov thiaj li tias peb khoom qab zib tsis khom hauv tus txheej txheem los yog tom qab ci. Nyob rau hauv saucepan, qhuav lub butter thiab ntxiv qab zib thiab zest rau nws. Khaws qhov dej sib tov kom txog thaum cov kua qab zib sib tov tag.
Cais nyias tov yogurt yogurt nrog baking hmoov rau mov paj thiab ncuav qhov sib tov ua rau sov so nrog qab zib. Ntxiv cov raisins rau cov khoom xyaw thiab knead lub khob noom, maj mam muab cov hmoov nplej rau hauv cov mis-thiab-roj sib tov.
Cov ntaub ntawv rau ci ci roj zaub nrog roj zaub thiab sau nrog ib qho kev xeem rau 2/3 ntawm qhov ntim. Peb muab cov khoom qab zib tso rau hauv ib qho khoom noj rau 180 degree qhov cub thiab ci rau li ntawm ib nrab ib teev los yog kom txog thaum lub pas ntim rau hauv qhov chaw ntawm lub ncuav mog qab zib yuav tsis tawm tag nrho qhuav.
Txiv Hmab Txiv Ntoo Easter khoom qab zib tsis muaj poov xab thiab mis
Cov khoom xyaw:
- dej - 180 ml;
- hmoov nplej - 250 g;
- piam thaj - ib nrab xyoo pua;
- ci hmoov rau ci - 2 tsp;
- raisins, lossis txiv hmab txiv ntoo candied - ib tus tes;
- pineapple kua txiv - 2 tbsp. dais;
- zaub roj - 3 tbsp. dais;
- txiv tsawb - 1 pc.
Npaj
Lub txiv tsawb txiv ntsej muag yog tev thiab ntxuav. Sib tov cov kua txiv hmab nrog cov roj, dej thiab kua txiv puv luj. Npaj muab tso rau ntawm lub qhov cub thiab lub caij nplooj zeeg tsaug zog. Ua kom sai li sai tau cov qab zib crystals, cov kua tau tawm ntawm lub phaj thiab sab laug kom txias.
Peb muab cov hmoov nplej ua ke nrog cov hmoov nplej kom tov nrog oxygen thiab tshem tawm cov qoob loo. Sib tov cov khoom xyaw kua nrog hmoov. Lub tiav mov paj yuav tsum nplaum thiab khov. Tam sim ntawd tom qab tov, lub mov paj tau poured rau hauv molds, sau lawv nrog 2/3. Ci cov zaub mov yog li ib teev, nrog rau thawj ib nrab ntawm lub sij hawm nyob rau hauv qhov cub yuav tsum yog ib tug kub ntawm 220 degrees, thiab ces nws yuav tsum tau txo rau 200 degrees.
Npaj ncuav qab zib tuaj yeem kho nrog qab zib glaze, pre-txias, ncuav nrog melted chocolate, los yog sprinkle nrog hmoov qab zib.
Daim ntawv qhia rau curd khoom qab zib tsis muaj poov thiab qab zib
Cov piam thaj dawb no ua rau tsis zoo rau peb kev noj qab haus huv, yog li hloov nws nrog fructose, xim av xim av los sis dawb me zib ntau npaum li ua tau. Adherents ntawm no ua noj txheej txheem, peb pom zoo sim ua daim ntawv qhia rau lub ncuav mog qab zib, tau piav qhia nram qab no.
Cov khoom xyaw:
- tsev cheese - 500 g;
- hmoov nplej - 500 g;
- qe - 5 pcs;
- zib mu - 2-3 tbsp. dais;
- candied txiv hmab txiv ntoo - 2 handfuls;
- ci hmoov rau lub khob noom cookie - 1 1/2 hnab yas;
- 1/2 txiv qaub kua txiv;
- butter - 250 g;
- ntsev - pinch.
Npaj
Ntawm lub qhov cub muab lub saucepan thiab yaj lub butter rau hauv nws. Ntxiv rau zib mu zib mu thiab ib tug pinch ntawm ntsev. Noj qhov sib tov on tsawg tshav kub, stirring tas li, kom txog rau thaum lub zib mu dissolves. Tam sim no koj muaj peev xwm ntxiv txiv qaub kua txiv thiab tsev cheese rau cov roj sib tov. Peb tuav qhov sib tov nrog ib tug blender thiab, maj mam tso lub yav tas los sieved nrog ci hmoov, pib knead lub mov paj. Nyob rau hauv lub tiav lawm mov paj peb ntxiv candied txiv hmab txiv ntoo, dua peb sib tov txhua yam meej thiab muab faib rau lawv nyob rau hauv oiled cov ntaub ntawv.
Lub sijhawm ua noj rau cov ncuav yog nyob ntawm seb lawv loj npaum li cas. Hauv nruab nrab yuvki yuav siv li 50-60 feeb ntawm 180 degrees. Npaj cov khoom qab zib yuav tsum tau txias hauv lub phuam, tom qab uas lawv tuaj yeem tau dai kom zoo nkauj nrog cov paj hlwb, los yog cov piam thaj hauv cov xim yooj yim.