Ntawm txhua lub rooj festive yuav tsum muaj zaub nyoos. Nws tsis yog xav tsis thoob, vim los ntawm qhov yooj yim txheej ntawm cov khoom koj tau npaj yuavtsum kho, thaum hloov ob peb lub Cheebtsam, peb twb tau txais ib lub phaj tshiab. Zaub xam lav yog nqaij, zaub, ntses. Hnub no peb yuav qhia rau koj txog kev npaj zaub xam lav nrog cov tuna.
Zaub xam lav nrog tuna, qe thiab zaub
Cov khoom xyaw:
- qe - 1 daim;
- Cherry txiv lws suav - 5 pcs.;
- dib - 1 daim;
- ntsuab dos - 1-2 feathers;
- txiv qaub kua txiv - 1 tbsp. diav;
- Zaub qhwv yoojyim - 4 daim;
- sesame noob - 0.5 tsp.
- piam thaj - 0,5 tsp.
- ntsev, dub hauv av kua txob - mus saj;
- olive roj - 20 g;
- mustard - 1 teaspoon;
- cov kaus poom tuna - 1 pob.
Npaj
Cooked qe yog ntxuav thiab txiav mus rau 4 qhov chaw. Zaub yog kuv li thiab txiav: txiv lws suav txiv lws suav nyob rau hauv ib nrab, cucumbers nyob rau hauv ib nrab voj, ntsuab dos finely tws. Lettuce nplooj yog nraus rau hauv me me pieces. Peb npaj qhov hnav khaub ncaws: muab cov butter, kua txiv qaub, ntsev, qab zib, kua txob, mustard thiab mix. Nyob rau hauv lub tais zaub xam lav peb kis zaub, on to top - tuna thiab qe, sprinkle nrog sesame noob thiab sau nrog hnav khaub ncaws. Yooj yim nyias thawj nyias yog npaj txhij!
Zaub xam lav nrog tuna thiab dib
Cov khoom xyaw:
- tuna cov kaus poom - 1 pob;
- parsley zaub - 80 g;
- dib ntawm medium loj - 2 pcs .;
- Bulgarian kua txob - 0,5 daim;
- lettuce nplooj - 2 daim;
- txiv qaub kua txiv - 1 tsp;
- txiv ntseej roj - 1 tbsp. diav;
- ntsev - mus saj.
Npaj
Nrog tuna, ntws cov kua thiab mash ntses nrog lub diav rawg. Dib txiav rau hauv semicircles, kua txob - ib nrab ib ncig. Yog tias xav tau, koj tuaj yeem tau ntxiv cov kua txob ntxiv, tab sis nws tseem ceeb heev uas nws tsis cuam tshuam cov saj ntawm lwm cov khoom xyaw. Lettuce nplooj yog torn nrog lawv txhais tes. Tag nrho cov khoom xyaw yog tov thiab seasoned nrog ib tug sib tov ntawm txiv qaub kua txiv thiab butter.
Zaub xam lav nrog nceb thiab tuna
Cov khoom xyaw:
- tuna - 1 lub thawv;
- qe - 2 daim;
- mov - 100 g;
- champignons - 200 g;
- noob me me - 1 daim;
- mayonnaise - 170 g.
Npaj
Qe, txhuav boil hauv cov dej qab ntsev. Champignons Fry nrog cov dos. Peb npog lub khob tais diav nrog zaub mov thiab muab cov khoom xyaw tso rau hauv txheej, kis txhua txheej nrog mayonnaise, raws li hauv qab no: ib nrab ntawm mov, nceb, qe (grated rau grater loj), tuna, ob nrab ntawm mov. Tam sim no tig lub tais zaub xam lav maj mam muab rau ib lub tais zaub mov, thiab tshem tawm cov yeeb yaj kiab. Npaj txhij-ua zaub xam lav tau dai nrog lws suav slices, dib los yog raws li xav tau. Peb tshem tawm nyias tawm hauv lub tub yees kom ntev li ib teev.