Stew ntawm cov laus dua cov tsiaj tuaj yeem ua kev sib tw thiab muag muag. Nws yuav zoo li hais tias tsis muaj dab tsi nyuab nyob rau hauv xws li ib tug kev npaj. Tab sis rau ib lub npaj txhij-ua zaub mov ua si tawm tiag tiag cua, koj yuav tsum paub ib co ntawm lub nuances thiab subtleties tias peb tam sim no sib koom.
Rau extinguishing, feem ntau siv cov qhov ntawm cov nqaij uas tsis haum rau frying - nqaij ntawm qub tsiaj, nrog veins, nyuaj. Yog hais tias koj tsuas kib nws, ces cov nqaij no yuav qhuav thiab tsis qab, tab sis kev tua hluav taws nws zoo tag nrho.
Yog li, ua ntej ntxuav cov nqaij thiab qhuav nrog daim ntawv so tes. Tom qab ntawd txiav nws mus rau hauv slices, finely txiav nws yog tsis tsim nyog, lub pieces yuav tsum loj txaus. Yog hais tias cov nqaij yog nyuaj, nws muaj peev xwm soaked rau ib lub sij hawm nyob rau hauv cov mis nyuj, thiab ces qhuav. Ua ntej tua cov nqaij yog pom zoo kom kib rau hauv ib lub lauj kaub rau hauv rhaub nrog nrog cov roj zaub ntxiv. Qhov no yog ua kom cov kab kiav txhab tsis tso dej los ntawm sab hauv.
Yuav ua li cas tua cov nqaij hauv saucepan?
Tom qab cov nqaij yog kib, koj muaj peev xwm muab nws nyob rau hauv ib lub lauj kaub, dua li, nws yuav tsum nrog ib tug tuab hauv qab. Nyob rau hauv tus, nyob rau hauv xws li ib lub thawv koj tau tam sim ntawd thiab Fry nqaij, yam tsis siv ib lub lauj kaub frying. Tam sim no ncuav ntau npaum li dej uas daim los npog nrog nws. Ntau dhau ua kua tsis muaj nqis rau - peb tseem noj cov nqaij, tab sis tsis txhob noj. Ntxiv ntsev, Bay nplooj, tswb kua txob mus saj. Thaum cov dej npau, txo qhov kub kom tsawg thiab stew kom txog thaum npaj txhij.
Ntau npaum li cas tua cov nqaij?
Lo lus nug no yuav tsis raug muab lo lus teb unambiguous. Yog hais tias nws yog nqaij npuas, ces nws yuav ua sai dua, thiab yog hais tias nws yog nqaij nyuj, nws yuav siv sij hawm ntev mus tua nws. Kev npaj tsuas yog txiav txim tau los ntawm txoj kev sim. Thaum cov nqaij tau ua mos muag, koj tuaj yeem tua nws tawm - nws npaj txhij.
Yuav ua li cas rau tua ib tug qaib?
Rau extinguishing nws yog zoo dua los siv thighs los yog ib tug tag nrho nqaij qaib, txiav mus rau hauv me me feem. Ua ntej no daim ntawm rubbed nrog ntsev thiab kua txob thiab kib, thiab ces stewed nyob rau hauv ib saucepan nrog spices. Cov dej ua kom ntau ntxiv tias tag nrho qaib raug them nrog nws. Heev qab lem qaib, stewed nyob rau hauv qaub cream. Thaum cov dej nyob hauv lub saucepan boils, cia li ntxiv ntau qaub cream thiab stew rau 15-20 feeb. Qhov nruab nrab, 1 kg ntawm nqaij qaib yuav txog 200 g ntawm qaub cream.
Yuav ua li cas tua cov nqaij npuas nqaij?
Kev tua hluav taws zoo tshaj plaws rau lub caj dab los yog lub xub pwg hniav. Ua ntej koj noj nqaij, nws tuaj yeem ua ntej marinated rau koj nyiam cov txuj lom, koj tuaj yeem siv tau