Los ntawm tsis kam noj tsiaj khoom thaum yoo mov, tsis txhob hnov qab tias muaj ntau hom zaub mov txawv rau cov khoom noj uas nyiam. Ntawm qhov kawg rau cov ntaub ntawv no, peb tau xaiv ci kev xaiv yam tsis muaj qe thiab mis nyuj, uas yuav yog koj tus favorites txawm tias tom qab kev yoo mov.
Koob noom tsis muaj qe thiab mis nyuj
Txawm tias koj nyiam ncuav qab zib nrog chocolate chips tuaj yeem ua los ntawm cov khoom zaub. Raws li oily puag, feem ntau yuav tsum tau txhaj rau txhua daim ntawv qhia, peb tau xaiv ib qho hmoov sib tov butter thiab zaub margarine.
Cov khoom xyaw:
- hmoov nplej - 145 g;
- ci hmoov - 1 teaspoon;
- dej qab zib - 1/2 teaspoon;
- piam thaj - 230 g;
- margarine - 65 g;
- Txiv laum huab xeeb roj - 45 g;
- dej - 55 ml;
- flax noob (hauv av) - 1 tbsp. diav;
- iab chocolate - 85 g.
Npaj
Cov av hauv cov ntaub ntawv no ua ib qho kev hloov rau lub qe, uas yog pre-poured nrog dej thiab sab laug rau swell rau ib nrab ib teev. Hloov cov khoom xyaw qhuav ua ke, thiab nplawm lub oleaginous puag nyias hauv daim ntawv ntawm margarine thiab txiv laum huab xeeb. Ntxiv rau qhov sib tov sib xyaw ntawm av flaxseeds, thiab tom qab ntawd ces ncuav nyob rau hauv cov khoom xyaw qhuav. Thaum koj tau txais homogeneous mov paj tsis muaj lub qe thiab mis nyuj, nphoo nws nrog cov kua mis nyuj qhob noom xim qhwv thiab faib txhua yam hauv 10 feem. Txhua tus me ntsis flattened, muab tso rau hauv ib daim ntawv ci thiab tawm mus ci rau 10 feeb ntawm 180 degrees.
Ci buns tsis muaj qe thiab mis - daim ntawv qhia
Cov khoom xyaw:
Rau qhov kev xeem:
- hmoov nplej - 465 g;
- pas nrig qab zib - 35 g;
- poov - 10 g;
- dej - 290 ml.
Rau txhaws:
- zaub roj - 35 ml;
- qab zib - 55 g;
- cinnamon - 5 g.
Npaj
Dilute me ntsis qab zib hauv dej sov thiab ncuav cov poov xab rau hauv cov kua qab zib. Tom qab 5 feeb, ncuav lub poov rau hmoov nrog nrog tshuav qab zib thiab sib tov sib xyaw txhua yam ua ke. Txws tawm tawm tuaj nyob rau hauv sov so rau ib nrab ib teev, ces yob butter thiab sprinkle nrog ib tug sib tov suab thaj thiab cinnamon. Roll txhua yam rau hauv ib yob thiab txiav mus rau hauv 12 servings. Muab cov buns tso rau hauv ib qho khoob khoob thiab tawm mus rau lwm lub sijhawm ib nrab, ces ci rau 20 feeb ntawm 180.
Cupcake tsis muaj qe thiab mis
Cov khoom xyaw:
- hmoov - 175 g;
- piam thaj - 135 g;
- cocoa - 45 g;
- dej qab zib - 1 teaspoon;
- zaub roj - 85 ml;
- vinegar - 5 ml;
- dej 240 ml.
Npaj
Hauv cov qauv hauv daim ntawv qhia no koj tuaj yeem tsis txhawj txhua qhov xa tag nrho cov khoom xyaw rau hauv ib lub tais thiab knead kom txog thaum lub lumps ploj. Lub khob noom cookie ua tiav yog kis ntawm oily rectangular shape thiab ci rau 40 feeb ntawm 180. Tom qab txias lub ncuav mog qab zib, koj tuaj yeem them rau nws nrog chocolate bloodache los yog glaze.