Xa koj tsev neeg mus rau ib qho chaw nuv ntses, koj tuaj yeem nco ntsoov tias thaum noj hmo koj yuav tsum tau noj cov kab mob tshiab. Peb qhia koj kom coj txoj kev taug no, vim hais tias cov ntses no yog yooj yim lwj, piv txwv li, yog tias nws yooj yim overdried nyob rau hauv ib lub lauj kaub, nws muaj peev xwm yuav overdone. Yog li ntawd, yog li ntawd tej hauj lwm ntawm cov neeg nyob ze rau koj tsis nyob rau hauv vain, thiab cov ntses ua tawm insanely delicious; peb xav kom koj noj cov zaub mov raws li khoom noj khoom haus, uas peb piav qhia kom meej meej seb yuav ua li cas rau hauv lub tsev hauv ib lub lauj kaub.
Yuav ua li cas qab thiab zoo fry crucian carp nrog crust nyob rau hauv ib lub lauj kaub?
Cov khoom xyaw:
- carp - 6-7 daim;
- grated paprika - 2 teaspoons;
- qhob cij crumbs - 1,5 tbsp. dais;
- hmoov nplej - 150 g;
- chav ua mov ntsev - 2/3 tsp.
- Paj noob hlis roj - 100 ml.
Npaj
Pib, peb ua tib zoo ntxuav cov ntses muaj los ntawm cov nplai. Vparivayem crucian plab thiab ntxuav tawm ntawm lawv tag nrho cov insides, thiab ces rinsed nyob rau hauv khiav dej. Ntawm ob sab ntawm txhua tus ntses, peb muab kev sib sib zog nqus hauv qhov chaw uas khi ntau dua rau tom qab.
Nyob rau hauv ib phaj nrog tsa sab peb ncuav lub hom qoob mog hmoov thiab ntxiv rau nws breadcrumbs, xim av paprika, chav ua noj ntsev. Tam sim no peb sib tov txhua yam nrog ib rab diav thiab yias txhua lub sijhawm npaj txhij rau hauv cov hmoov nplej, thiaj li kib rau hauv ib lub lauj kaub tais diav, cov ntses muaj kev ntxias noj zaub mov. On ib tug zoo-rhuab frying lauj kaub nrog butter, kis 2-3 carasses thiab Fry tsis muaj hau, kom txog rau thaum ib sab ua golden. Tom qab ntawd tig ib puag ncig thiab tos tib lub txiaj ntsim ntawm lwm sab. Tom qab ntawd, npog cov ntses nrog ib lub hau haum thiab fes nws nyob rau hauv txoj kev no rau lwm 3 feeb. Tsuas yog kib tag nrho cov seem uas yog carrots.
Yuav ua li cas fry crucian carrots tsis muaj pob txha, nyob rau hauv qaub cream nyob rau hauv ib lub lauj kaub frying?
Cov khoom xyaw:
- carp (tsis loj) - 3-5 pieces;
- dos (loj) - 1 daim;
- tuab, rog qaub cream (25%) - 300-320 g;
- hmoov nplej - 120 g;
- me me ntsev - pinch;
- nqaij qaib qe - 2 pieces;
- ib tug sib tov ntawm peppers - mus saj;
- sunflower roj - 60-70 ml.
Npaj
Karasikov npaj rau kev npaj ntxiv kom zoo. Tsuas yog ntawm no peb yuav ua rau tus ntses ntawm cov ntses nrog ib txoj kab nqes mus rau ib sab, thiab tom qab ntawd ua tib yam nrog txoj kab nqeg. Nyob rau hauv no txoj kev
Nyob rau hauv ib tug zoo-rhuab frying lauj kaub peb dhau thinly txiav ib nrab-ib ncig ntawm cov dos nyob rau hauv sunflower roj. Peb kis rau lawv carp, pre-qhwv nyob rau hauv hmoov tov nrog ib tug nplua ntsev, thiab cia rau 3.5 feeb fry lawv on ob sab. Peb txo qhov hluav taws kub kom tsawg kawg nkaus, nphoo cov ntses nrog sib tov sib txawv ntawm cov kua txob sib txawv thiab ncuav nws ua ke nrog cov nqaij qaib qaub qaub. Peb npog lub lauj kaub tais diav (tsis yog rau qhov kawg) nrog lub hau thiab muab tso tawm ib qho ntses cua rau 18-20 feeb.