Txhua yam ntawm cov kua txiv hmab txiv ntoo - nws tsuas yog ib tug wand-zashchalochka. Tom qab tag nrho, nrog lawv koj muaj peev xwm diversify thiab significantly txhim kho qhov saj ntawm dog dig cov tais diav. Tam sim no peb yuav qhia rau koj seb yuav ua li cas los ua ntses los ntawm khov nceb.
Mushroom sauce los ntawm khov nceb nrog qaub cream
Cov khoom xyaw:
- khov nceb - 280 g;
- yolks - 2 pieces;
- broth - 100 ml;
- hmoov nplej - 20 g;
- ntsev;
- dub kua txob;
- qaub cream - 150 ml;
- Butter - 40 g;
- txiv qaub kua txiv.
Npaj
Nceb kib kom txog thaum siav hauv butter. Yog tias tib lub sij hawm, yog sij hawm tso cai, koj tuaj yeem ua kom lawv, los yog koj tuaj yeem xa lawv mus rau lub laujkaub hauv daim khov tam sim ntawd. Hmoov ncuav ncuav rau hauv broth (nws yuav tsum txias) thiab do, ncuav qhov sib tov ntawm nceb, ntxiv ntsev, kua txob thiab coj mus rau ib tug boil. Sib tov qaub cream nrog yolks thiab ntxiv cia ib ob peb tee ntawm txiv qaub kua txiv. Ntxiv qhov loj mus rau nceb thiab cua sov on yam tsawg kawg nkaus cua sov rau 3-4 feeb.
Mushroom sauce los ntawm khov dawb nceb
Cov khoom xyaw:
- khov dawb nceb - 450 g;
- butter - 40 g;
- dos - 300 g;
- Lee 33% roj - 0.5 liters;
- dill - 1 pawg;
- ntsev;
- kua txob.
Npaj
Dawb khov nceb noj yog muab tso rau hauv ib tug colander thiab rinsed nyob rau hauv dej txias. Dos yog tev thiab ua kom zoo li nyias ib nrab nplais thiab fes rau li ntawm 20 feeb hauv butter dua li lub me me. Tom qab ntawd ntxiv nceb thiab, stirring, npaj, kom txog thaum uas tag nrho cov dej evaporates. Ntxiv lub kua txob, ntsev thiab ncuav tag nrho cov cream. Stew txog 30 feeb ntawm qhov cub me me. Daim ntawv 3 ua ntej xaus kev quenching, ntxiv crushed dill.
Mushroom sauce los ntawm khov nceb - daim ntawv qhia
Cov khoom xyaw:
- khov champignons - 550 g;
- kev ua cheese - 2 pcs;
- qaub cream - 220 g;
- carrots - 100 g;
- zaub roj - 10 ml;
- dos - 180 g;
- qej - 2 cloves;
- ntsev;
- av dub kua txob.
Npaj
Shred lub carrots thiab dos hauv butter, ntxiv khov nceb. Qaub thiab kua txob rau koj lub siab nyiam. Raws li ib txoj cai, ntau spices tsis pom zoo, yog li ntawd raws li tsis rau hammer lub saj thiab aroma ntawm nceb. Yog li ntawd, sai li sai tau tag nrho cov kua, cais los ntawm nceb, evaporates, ntxiv qaub cream, lub curved fused curds thiab sib tov zoo. Nyob rau hauv lub hau, sau tus ntses rau li 5 feeb. Lub tua hluav taws yuav tsum muaj qhov nruab nrab. Txhua yam, cov ntses los ntawm cov khov khov kho yog npaj txhij! Nws yuav ua ib qho ntxiv rau txhua hom cereal, pasta los yog qos yaj ywm.
Saute mushroom sauce los ntawm cov khov nab kuab
Cov khoom xyaw:
- khov champignons - 350 g;
- qej - 3 cloves;
- dill - ib nrab-phaus;
- qos starch - 1 tbsp. diav;
- txiv roj roj - 10 ml;
- dos - 110 g;
- ntsev;
- kua txob.
Npaj
Cov khov nab kuab khov rau hauv dej npau npau thiab rhaub kom txog thaum siav hauv me me dej. Nws yog txaus yog hais tias lub nceb yuav tsuas them nrog kua. Mushroom broth tshuam. Chop lub dos thiab chop nws nyob rau hauv txiv roj roj. Thaum cov dos tau kis tau tus kub xim, ntxiv nceb rau nws thiab kib lawv. Tom qab ntawd ntxiv crushed qej, ntsev, kua txob. Nyob rau hauv 150 ml ntawm mushroom broth, peb loj hlob starch, mix thiab ncuav rau hauv nceb. Tomite cov ntses rau lwm 5 feeb ntawm ib lub me me hluav taws kub, thiab tua, vim hais tias cov ntses yog twb npaj txhij!
Yuav ua li cas ua noj lws suav mushroom los ntawm cov khov nab kuab?
Cov khoom xyaw:
- khov nceb - 550 g;
- dos - 150 g;
- carrots - 120 g;
- hom qoob mog hmoov - 3 tbsp. dais;
- lws suav muab tshuaj txhuam - 1 tbsp. diav;
- ntsev, nqaij nplooj;
- kua txob.
Npaj
Lightly Fry lub tws dos thiab carrots, kis lub khov nce thiab stew tag nrho ua ke kom txog thaum lub kua evaporates. Sami, nyob rau lub sij hawm no, nyob rau rhuab zaub roj fwj lub hmoov. Ncuav txog 150 ml dej thiab txhuam kom txog rau thaum tus haum. Ntxiv lub lws suav muab tshuaj txhuam, ntsev, kua txob, thiab koj tuaj yeem kuj ntxiv me ntsis kom qab zib kom saj, thiab rov qab txhuam ntxiv. Ncuav lub resulting sib tov ntawm nceb nrog zaub, ntxiv ib laurel nplooj ntoos thiab nyob rau hauv ib lub me me hluav taws, simmer rau 5 feeb.