Souffle yog ib lub tais uas yog los ntawm Fabkis txoj kev coj noj coj ua. Lub tswv yim ntawm kev ua ib lub hnab souffle yog raws li nram no: lub ntsiab saj-ua khoom (los yog sib xyaw ntawm cov khoom) muab ib lub taub hau ntawm creamy puree, whipped qe dawb yog ntxiv thiab ci hauv pwm. Ntxiv whipped proteins qhia tshwj xeeb lightness thiab airiness rau cov zaub mov npaj. Ntawd yog, qhov tseeb, soufflé yog ib hom casserole tshwj xeeb.
Soufflé yuav ua tau nqaij, cheese, khoom qab zib, mushroom, txiv hmab txiv ntoo lossis zaub.
Yuav ua li cas ua noj ib qab soufflé ntawm eggplants?
Cov khoom xyaw:
- eggplant - 4 pcs. qhov nruab nrab loj;
- Lee (los yog rog rog) - li 100-130 ml;
- qe ntawm nqaij qaib - 3-4 pieces;
- hom qoob mog hmoov - 1-2 tbsp. duav (kabmob xaiv);
- qej - 2-3 cloves;
- cheese yog ib qho nyuaj - txog 100-130 g;
- butter rau lubricating pwm;
- zaub rau decoration (basil, coriander, parsley).
Npaj
Ua ntej peb yuav tsum npaj caviar los ntawm eggplant . Ua li no, ci sab kab tshoob nyob rau hauv ib lub tais ci hauv qhov cub, tsis txhob hnov qab tig mus rau ib qho txawm ci. Tom qab ntawd peb txias thiab maj mam tshem tawm ntawm daim tawv nqaij los ntawm cov txiv hmab txiv ntoo. Txiav eggplants rau ntawm lub rooj tsavxwm nrog ib rab riam loj rau hauv lub xeev ntawm roe. Ntxiv cov tws qej.
Cais cov qe dawb los ntawm cov qe. Sib tov cov qe nrog cov nplaum thiab cov hmoov zoo. Ntxiv grated cheese rau no sib tov. Nyob rau hauv lub xeem kawg, cais yeej qe dawb mus rau ib tug ruaj npaus thiab sib tov ua ntej nrog yolk-cream-cheese sib tov, thiab ces - nrog eggplant caviar. Koj tuaj yeem tau ntxiv ib diav-ob hmoov nplej, tab sis tsis pub ntev tshaj, lub kua roj tsw qab yuav tsum tsis hnyav. Cov sib tov tsis yog tov rau ib ntev lub sij hawm, sai sai thiab meej poured rau hauv ib daim ntawv greased thiab ci nyob rau hauv qhov cub rau txog 15 feeb nyob rau ntawm ib tug kub ntawm 200 degrees Celsius.
Nws yuav ua tau zoo dua kom ci tauj ib lub npuas, muab cov dej sib tov rau hauv tus neeg ntawd, uas nws tuaj yeem tau txais kev pab.
Koj tuaj yeem hloov kho daim ntawv qhia no thiab npaj ib qho kua txiv hmab txiv ntoo thiab cov kua txob ntsuab qab zib - qhov khoom qab zib kawg yuav ntxiv ib qho ntxiv rau cov zaub mov. Txij thaum soufflé yuav tsum yog airy,
- los yog ci nrog lws, tev thiab chop rau hauv caviar (saib saum toj no);
- los yog nyom kom ntau li ntau tau nrog ib tug blender los yog nqaij grinder.
Koj tuaj yeem tau ntxiv me ntsis zoo lws suav muab tshuaj rau lub caviar thiab maj mam lub caij nrog ib tug kub liab kua txob.
Peb pab cov kua kub hnyiab kub los yog sov thiab sim noj mov rau 20-30 feeb tom qab noj (yog tias peb rub tawm, lub souffle ntog, saj tsis hloov, tab sis qhov zoo thiab tus qauv yuav txawv kiag li). Txog ntawm greenery tsis nco qab.
Mus rau soufflé ntawm eggplants peb pab lub teeb rooj caw. Koj tuaj yeem ua haujlwm rau lub tais no ua ib tus neeg sab nraud lossis nrog nqaij, nceb los yog ntses lauj kaub tais diav.