Tsev cheese khoom qab zib yog ib qho tseeb delicacy tsis tsuas yog rau cov me nyuam, tab sis kuj rau ntau tus neeg laus. Nws yooj yim heev rau koj nrog koj noj phij xej los yog ntawm txoj kev, tab sis nws tawm mus ua kom dhau kev sib tw thiab cia li melts hauv koj lub qhov ncauj.
Daim ntawv qhia rau curd ncuav qab zib tom tsev
Cov khoom xyaw:
- tsev cheese - 250 g;
- hmoov nplej - 250 g;
- butter - 100 g;
- qab zib - 100 g;
- ci hmoov - 10 g;
- ntsev - pinch.
Npaj
Yog li, ua ntej peb yuav tsum tau knead lub tsev cheese mov paj rau biscuit. Tsev cheese peb muab tso rau hauv ib lub tais, peb knead nws zoo nrog ib tug nkhaus, ntxiv softened creamy roj thiab sib tov nws. Nyias sift lub hmoov, sprinkle ci hmoov thiab ntsev. Tom ntej no, hauv feem me me, ntxiv cov hmoov sib tov sib xyaw rau ntawm curd thiab sib tov lub khob noom cookie. Peb nchuav ua hauj lwm nto nrog cov hmoov nplej, kis tawm peb lub khob noom cookie thiab txav mus rau hauv ib txheej, txog 0.5 cm tuab. Tam sim no siv ib lub khob khi thiab siv nws los txiav tawm lub voj voog. Txhua dipped nyob rau hauv qab zib, folded nyob rau hauv ib nrab thiab dua dipped los ntawm tag nrho cov sab nyob rau hauv qab zib. Peb nteg tawm cov khoom tawg ua rau ib daim ntawv ci, ua ntej coated nrog cov ntawv ci. Ci tsev cheese cheese pastry nrog suab thaj 15-20 feeb nyob rau hauv lub qhov cub, rhuab mus rau 180 degrees.
Ib daim ntawv qhia yooj yooj yim rau khoom qab zib cheese
Cov khoom xyaw:
- qab zib - 1,5 yam khoom;
- hmoov nplej - 3 yam khoom;
- tsev cheese - 200 g;
- butter - 250 g;
- qe - 3 daim;
- soda khoom noj - kis;
- zaub roj.
Npaj
Nyob rau hauv ib lub tais, ua txhaum lub qe thiab ntxiv cov roj daj. Tom qab ntawd ncuav qab zib thiab rub nws tag nrho nrog ib tug nkhaus kom txog rau thaum lub homogeneous pawg yog tsim. Tam sim no peb muab pov rau ntawm cov dej qab zib, kis cov cheese thiab sib tov nws zoo. Thaum lub loj ua ntau los yog tsawg tus, pib ncuav nyob rau hauv ib feem me me ntawm sifted hmoov thiab sib tov tsis ib tug ceev mov paj. Tom qab ntawd, lub roj yog greased nrog zaub roj, thiab qhov cub yog rhuab mus rau 200 degrees. Tes txhais me ntsis hauv dej, rhuav tshem ib qho me me ntawm lub khob noom cookie, peb tsim ib pob ntawm nws, thiab tom qab ntawd peb ua ib lub ncuav mog qab zib. Lub hauv paus ua tau raug tso tawm rau ntawm ib daim ntawv ci, yog xav tau, sprinkled nrog hmoov qab zib thiab ci qhov biscuits rau 35 feeb, kom txog thaum npaj txhij. Tom qab ntawd maj mam muab nws tawm, muab tso rau hauv ib lub tais zoo, txias rau nws thiab pab nws kom sov mis los yog kub tshuaj yej.
Heev muag heev curd pastry nrog marmalade
Cov khoom xyaw:
- tsev cheese yog tsawg-rog - 250 g;
- Vanillin - mus saj;
- qe - 1 daim;
- nplej hmoov nplej - 2 yam khoom;
- ci hmoov - 10 g;
- butter - 100 g;
- marmalade kob - mus saj;
- qab zib - mus saj.
Npaj
Cream butter muab nyob rau hauv ib tug ladle, yaj rau ib tug qaug zog tua hluav taws thiab txias nws. Nyob rau hauv lub tais, ncuav tawm lub cheese cheese, ncuav nyob rau hauv lub txias txias, yeej lub qe thiab sib tov meej. Tom qab ntawd muab pov rau saj vanillin, ci hmoov thiab ncuav feem ntawm sifted hmoov. Sib tov lub homogeneous smooth mov paj. Tom qab ntawd, muab ib daig me,