Persimmon khoom qab zib - daim ntawv qhia

Ncuav qab zib nrog cov kabmob ua dhau heev lawm, siab, teeb, appetizing thiab heev fragrant. Xws li ci, ntawm chav kawm, yuav thov thiab yuav thov tag nrho koj tus qhua thiab cov me nyuam.

Persimmon khoom qab zib nyob rau hauv lub multivark

Cov khoom xyaw:

Npaj

Yog li, ua kom qab ncuav qab zib nrog Persimmon, noj cov qe, muab lawv tso rau hauv ib lub tais, ncuav tawm suab thaj thiab tuav nrog lub tov kom txog thaum muaj zog ua rau 7-10 feeb. Tom qab ntawd ntxiv cov hmoov nplej thiab sib tov nrog rab diav kom txog thaum tus.

Tam sim no hliv lub khob noom cookie rau hauv ib lub tais ntawm multivarka, yav tas los lubricated nrog butter. On to top, peb nteg tawm txiav slices thiab ib tug potted persimmon. Tom qab ntawd, kaw lub hau ntawm lub cuab yeej, tso qhov program "Baking" thiab npaj cov ncuav qab zib rau hauv ntau lub 60 feeb. Sai li qhov npaj txhij ua suab nrov, tshem tawm cov charlotte kom zoo siv lub thawv tshwj xeeb lub thawv. Hais tias tag nrho, delicious lub caij ntuj sov ncuav qab zib nrog persimmon npaj txhij. Yog hais tias Desired, decorate lub ci nrog hmoov qab zib los yog grated chocolate.

Ncuav mog qab zib nrog persimmons thiab apples

Cov khoom xyaw:

Npaj

Peb noj apples, ntxuav lawv, so lawv nrog ib phuam thiab txiav mus rau hauv slices. Nrog persimmons, peb ua tib zoo tev daim tawv nqaij, thiab muab cov pob zeb pov tseg. Tam sim no mus rau qhov npaj ntawm mov paj. Ua li no, sib tov qaub cream nrog piam thaj, ntxiv qe, me ntsis dej qab zib, muab cinnamon thiab vanillin mus saj. Kev ua kom zoo ntawm lub tiav mov paj yuav tsum xws li on tuab pancakes. Tom qab ntawd ncuav qhov loj mus rau hauv ib qho pwm preheated. Peb muab cov txiv apples thiab cov kua txiv hmab txiv ntoo tuaj yeem los saum toj no thiab maj mam nias rau hauv lub khob noom cookie. Ci lub khoom qab zib kom txog rau thaum nws npaj txhij ntawm 180 degrees. Thaum charlotka txias cia me ntsis, nphoo nws rau kev zoo nkauj nrog hmoov qab zib.

Curd khoom qab zib nrog persimmons

Cov khoom xyaw:

Rau qhov kev xeem:

Rau curd loj:

Rau txhaws:

Npaj

Yog li, ua ntej peb npaj ib lub ncuav mov nrog koj. RUB softened butter kom zoo nrog qab zib, ntxiv nqaij qaib qe thiab muab sib tov sib xyaw. Tom qab ntawd peb muab cov hmoov nplej txhuam thiab ua kom lub khob cij homogeneous. Nws yuav tsum ua kom txaus, tab sis tsis txhob ua rau tes. Tom qab ntawd qhwv nws nyob rau hauv ib lub hnab thiab muab tso rau hauv lub tub yees rau 20 feeb.

Thiab lub sij hawm no peb yuav npaj lub txhaws. Ua li no, rub lub cheese cheese los ntawm ib tug sieve, ntxiv qaub cream, butter, ncuav semolina, vanilla thiab muab pov rau ntawm pinch ntawm ntsev. Peb sib tov txhua yam kom huv si. Qe txhuam nrog cov suab thaj thiab maj mam muab ntxiv rau qhov curd loj. Mej sib tov, kom tau ib qho kua homogeneous.

Persimmon ntxuav, muab ntaub so nrog lub phuam, tev tawv, muab pov tseg cov noob thiab kneaded nrog ib tug nkhaus mus rau hauv ib lub zom mob. Ntxiv qab zib, starch thiab txiv kab ntxwv grated zest. Peb sib tov txhua yam kom huv si. Daim ntawv rau ci yog them nrog parchment thiab greased nrog butter. Tom qab ntawd peb yuav tawm lub txias mov paj, faib nws nyob rau hauv cov duab, sib sau cov hlaws dai.

Pour tsev cheese loj thiab ib tug tablespoon evenly kis mashed qos yaj ywm los ntawm persimmons. Peb ci lub ncuav mog qab zib rau 50-60 feeb ntawm qhov kub ntawm 180 degrees. Lub chaav npaj txhij charlotte-ncuav qab zib yog txias, peb tshem tawm rau ob peb xuab moos hauv qhov cub, tom qab uas peb txiav thiab caw txhua tus mus rau lub rooj.