Biscuit ncuav mog qab zib yog ib qho undeniable classic ntawm ib qho kev assortment loj loj ntawm txhua hom kis. Npaj nws tib lub sij hawm thiab yooj yooj yim thiab yooj yim, raws li txheej ntawm cov khoom rau biscuit cakes siv tsawg tshaj plaws, tab sis koj yuav tau txais ib qho kev zoo kawg nkaus thiab ntev kawg nkaus nrog lub peev xwm tshiab ntawm cov khoom thiab qhov tseeb siv tshuab rau lawv cov ua.
Ib lub ncuav qab zib rau ib qho ncuav mog qab zib tuaj yeem yog cov qos yaj ywm, ob leeg nyob rau hauv nws daim ntawv dawb huv, thiab ntxiv nrog berries los yog txiv hmab txiv ntoo. Thiab yog tias koj tsis muaj sijhawm txaus kom ci ncuav qab zib, koj tuaj yeem siv cov khoom noj uas npaj txhij ua.
Biscuit ncuav mog qab zib nrog curd cream thiab txiv hmab txiv ntoo
Cov khoom xyaw:
- nplej hmoov nplej - 160 g;
- tshiab nqaij qaib qe - 5 pcs;
- granulated qab zib - 200 g;
- txiv qaub tev - 10 g;
Rau cream:
- mos curd los yog curd cheese - 320 g;
- cream nrog ib feem pua ntawm cov roj cov ntsiab lus - 260 g;
- piam thaj hmoov - 150 g los yog mus saj;
- cov kaus poom dej qab zib los yog peaches - 1 lauj kaub;
- gelatine - 20 g;
- dej 145 ml;
Rau cov xim:
- chocolate - 100 g;
- cream nrog ib feem pua ntawm cov roj cov ntsiab lus - 50 ml.
Npaj
Nyob rau hauv ib lub tais zoo huv thiab qhuav sib sib zog nqus, peb tso cov proteins uas sib cais los ntawm cov qe, ncuav qab zib thiab ua kom cov dej sib tov kom txog thaum tuab tuab thiab tuab npuas (ntse peaks) tau. Tsis tas li ntawd, thaum lub sij hawm txuas ntxiv mus rau whisk, peb kuj qhia cov qe thiab qaub zest. Cov hmoov nplej yog sieved los ntawm ib tug sieve thiab poured rau hauv whipped loj nyob rau hauv feem, txhua lub sij hawm tov nws maj mam nrog movements ntawm qab li.
Hauv qab ntawm daim demolvable nrog ib lub cheeb ntawm 24 centimeters yog smeared nrog roj thiab poured rau hauv nws mov paj. Txiav txim siab rau daim ntawv nrog qhov kev ntsuam xyuas nyob hauv lub hauv ntej kom txog 185 degrees, yuav tsum npog nrog cov ntawv ci, thiab sawv ntsug rau peb caug feeb. Kaum feeb ua ntej qhov kawg ntawm txoj kev ci ci, peb tshem tawm cov ntawv ci.
Tiav lawm biscuit yog pub kom txias thiab pw hauv qab txoj phuam rau ob peb teev, ces txiav nws ua ob lub ncuav.
Los npaj cov cream, soak lub gelatin nyob rau hauv dej thiab tawm hauv nws mus rau kaum feeb. Mos kua muag los yog curd cheese sib tov nrog qab zib hmoov thiab qab zib thiab ua kom tawg zoo zoo nkauj thiab ua pa nrog tus nplaum. Nkaws kub ua kom sov, nplawm, maj mam nkag rau hauv qhov curd sib tov thiab ua kom txog thaum homogeneous. Nyob rau ntawm theem no, ntxiv crushed canned pineapples los yog peaches. Nyob rau hauv qhov tseeb, koj siv tau txhua yam txiv hmab txiv ntoo thiab berries, ob qho tib si tshiab thiab nyob kas poom.
Cov ncuav qab zib qis yog muab tso rau hauv lub nplhaib ntawm cais daim ntawv thiab soaked nrog syrup los ntawm pineapples los yog peaches thiab faib cov curd filler nrog txiv hmab txiv ntoo. Sab saum toj nrog ib tug thib ob khoom qab zib thiab tso lub khoom qab zib nyob rau hauv lub ntug.
Tom qab tag nrho cov hardening, sau lub khoom qab zib nrog chocolate glaze. Rau nws cov kev npaj, yaj lub chocolate bar nrog ib tug me me ntawm cream on ib tug tsawg cua sov nyob rau hauv lub qhov cub.
Koj tuaj yeem kho lub ncuav mog qab zib ntawm koj tus kheej kev pom zoo.
Ib daim ntawv qhia yooj yim rau lub ncuav mog qab zib ua los ntawm cov pob txha npaj txhij ua los ntawm cov qaub nplaum
Cov khoom xyaw:
- tiav biscuit ncuav - 1 pob;
- qaub cream nrog ib feem pua ntawm cov roj cov ntsiab lus - 520 g;
- condensed mis nyuj - 320 g;
- bananas ripe - 3 daim;
- kiwi txiv hmab txiv ntoo - 3 daim;
- berries, chocolate thiab neeg rau decoration.
Npaj
Bananas thiab kiwis ntxuav thiab shredded hauv voj voog. Qaub nplaum yog tov nrog cov kua mis thiab muab sib tov sib xyaw nrog cov khoom tov los yog khov kom txog thaum ntxuav muag thiab airy.
On zaub mov peb muab ib qho khoom qab zib, npog nws nrog cream thiab kis tau ib feem peb ntawm cov txiv hmab txiv ntoo slices. Npog sab saum toj nrog ib tug thib ob khoom qab zib, uas nyob rau hauv lem yog them nrog qaub cream thiab txiv hmab txiv ntoo. Tam sim no lub thib peb ntawm ncuav mog qab zib. Tsuas yog lub sij hawm no txiv hmab txiv ntoo yuav thawj, thiab ces ib txheej ntawm cream. Peb decorate lub khoom qab zib mus saj, siv pieces ntawm txiv hmab txiv ntoo, berries, grated chocolate thiab crushed neeg rau.