Rau txhua tus me nyuam, hnub yug yog lub caij tos ntev ntev. Nws yog ib txwm ib tug fairy taleas. Thiab tam sim no xav seb nws zoo siab npaum li cas rau me nyuam yog tias nws tau txais ib hnub so rau ib hnub so hauv daim ntawv ntawm ib tug tsiaj txhu zoo nkauj! Tam sim no peb yuav qhia koj yuav ua li cas ua ib lub ncuav mog qab zib "Hedgehog". Tus menyuam thiab cov qhua yuav zoo siab!
Ncuav mog qab zib "Hedgehog" los ntawm ncuav qab zib - daim ntawv qhia
Cov khoom xyaw:
- ncuav qab zib - 1 kg;
- condensed mis - 2 poom;
- qaub cream - 200 g;
- butter ntawm 72.5% roj cov ntsiab lus - 150 g;
- cocoa hmoov - 3 tbsp. dais;
- hmoov qab zib;
- peanuts hauv chocolate;
- noob - 100 g;
- poppy - 5 tbsp. diav.
Npaj
Ua ib lub ncuav mog qab zib "Hedgehog" yam uas tsis muaj ci, tig cov khoom noj mus rau hauv homogeneous nrog ib rab. Ntxiv cov condensed mis nyuj, qaub cream, hmoov qab zib, melted butter thiab ncuav cocoa. Mej sib tov. Raws li ib qho ntawm peb ua, ib tug loj ntawm xim av tuaj tawm. Tam sim no qhov nthuav tshaj plaws yog hais tias nws yog ib qhov tsim nyog los pwm lub "hedgehog lub cev" los ntawm nws. Lub cev zoo yog dov nyob rau hauv ib tug poppy - lub hedgehog yuav tig grey. Rau "koob" cov noob raug muab ntxuav thiab ntxiv zog rau ntawm "rov qab". Nrog kev pab ntawm peanuts nyob rau hauv chocolate ua "glazes" thiab "lub qhov ntswg." On prickles nws yog ua tau kom muab marmalade nplooj, biscuits nyob rau hauv daim ntawv ntawm nceb . Txhua yam, lub ncuav mog qab zib "Hedgehog" los ntawm lub khoom qab zib yog npaj txhij! Muaj ib cov tshuaj yej zoo!
Ncuav mog qab zib "Hedgehog" - daim ntawv qhia
Cov khoom xyaw:
Rau qhov kev xeem:
- hmoov nplej - 4 tsom iav;
- granulated qab zib - 1 tbsp. diav;
- butter ntawm 72.5% roj cov ntsiab lus - 200 g;
- qe - 2 daim;
- dej qab zib - ¼ tsp.
Rau cream:
- butter ntawm 72.5% roj cov ntsiab lus - 50 g;
- condensed mis nyuj - 1 lub thawv.
Rau cov xim:
- cocoa hmoov - 2 tbsp. dais;
- butter creamy 72.5% roj cov ntsiab lus - 1 tbsp. diav;
- granulated qab zib - 4 tbsp. dais;
- dej - 60 ml.
Npaj
Ua kom ib tug mov paj rau ib tug khoom qab zib nyob rau hauv daim ntawv ntawm ib tug hedgehog, ua txhaum lub qe, ncuav qab zib thiab whisk. Qhuav lub butter, ntxiv dej qab zib, hmoov thiab lub qe sib tov rau nws. Peb knead lub mov paj, faib nws mus rau 5 qhov chaw thiab xa mus rau lub tub yees. Ces tom qab 30 feeb peb coj lawv tawm thiab cia lawv los ntawm nqaij grinder. Qhov "cov" khoom noj tau muab ci rau 25 feeb nyob rau hauv lub qhov cub sov so. Rau cov dej qab zib, tuav cov ntaub qhwv to taub hau nrog cov roj butter.
Peb npaj cov glaze: mix cocoa, qab zib thiab dej kub. Kav tsij nco ntsoov, muab qhov sib tov mus rau ib lub boil. Tom qab ntawd tshem tawm cov loj los ntawm qhov hluav taws kub thiab ntxiv butter.
Ci "khoom" yog tov nrog cream thiab los ntawm cov huab cua ua peb tau tsim ib cov nroj tsuag. Sau nws nrog glaze on to top, ua noses thiab ob lub qhov muag los ntawm cov neeg rau. Tab sis lub hedgehogs yuav ua tau nyob rau hauv ntau txoj kev - koj muaj peev xwm ua rau lawv siv ib tug cream squeezed los ntawm ib tug pastry syringe, koj yuav siv tau walnuts los yog noob.
Kev npaj ntawm ib qho khoom qab zib "Hedgehog" los ntawm ib tug biscuit
Cov khoom xyaw:
Rau qhov kev xeem:
- hmoov nplej - 1 iav;
- qos starch - 0.5 khob;
- qab zib - 1.5 khob;
- qe ntawm nqaij qaib - 6 pcs.
Rau cream:
- condensed mis - 2/3 rhawv zeb;
- cocoa - 2 tbsp. dais;
- Butter - 300 g.
Rau cov xim:
- cocoa - 1 tbsp. diav;
- butter - 30 g;
- qaub cream 20% roj cov ntsiab lus - 1 tbsp. diav;
- piam thaj - 1,5 tbsp. diav.
Rau kev sau:
- jam Cherry - 3 tbsp. dais;
- cognac - 1 tbsp. diav;
- Walnuts - 100 g;
- condensed mis - 1/3 thawv;
- tshuaj, berries.
Npaj
Kev npaj cov ncuav mog qab zib "Hedgehog" pib nrog qhov tseeb hais tias lub qe raug ntaus nrog suab thaj, yog li ntawd qhov loj nce ntxiv hauv qhov ntim ntawm 2 lub sij hawm. Ntxiv cov hmoov nplej, qos starch thiab maj mam knead lub khob noom cookie saum toj mus rau hauv qab. Hauv preheated rau 180 ° C peb ci ncuav biscuit txog li 25 feeb.
Ua noj cream: softened butter tov nrog ib tug tov, maj ntxiv condensed mis nyuj thiab sifted cocoa. Txuas ntxiv rau lub txheej txheem rau lub siab, homogeneous. Faib cov nplaum rau hauv 2 qhov chaw: 1/3 ntawm cov cream yuav mus rau lub hauv paus ntawm lub ncuav mog qab zib, thiab so ntawm lub cream yuav tsum tau rau decoration.
Peb npaj mus rau tsim ntawm ib tug khoom qab zib "Hedgehog" los ntawm ib tug biscuit: biscuit ncuav mog qab zib peb rau ib tug loj grater. Nyob rau hauv ib tug tob loj lub tais, muab tso rau Cherry jam, tws walnuts, 1/3 ntawm cream, biscuit crumbs, ncuav cognac thiab ntse qhov loj nrog txhais tes. Tom qab ntawd, peb ncuav condensed mis nyuj - nws xav tau ntau kom ua kom lub siab sib thiab zoo succumbed rau molding. Peb tsim lub "Hedgehog" los ntawm nws. Rau qhov glaze nyob rau hauv ib saucepan, muab lub butter, ntxiv qab zib, qaub cream, cocoa thiab mix. On tsawg cua sov, ua noj, stirring, kom txog thaum lub qab zib dissolves. Peb siv lub chocolate glaze nrog ib tug tassel rau lub muzzle ntawm lub hedgehog. Thiab los ntawm cream peb ua pos nrog ib tug tshwj xeeb confectionery syringe. Ob lub qhov muag thiab ib rab phom yog tsim los ntawm ib tug dragee. Ncuav mog qab zib "Hedgehog", npaj nrog koj txhais tes npaj txhij!