Lub tswv yim ntawm ib qho kev kub siab rau lub festivities yavtom ntej yog yog ib tug qaib yob nrog ib tug txhaws, qhov muaj pes tsawg leeg uas yuav ua tau ntau yam sib txawv. Vim lub nruab nrab saj ntawm cov nqaij qaib fillet, nws muaj peev xwm yuav supplemented nrog ntsim cij, qhuav berries, txiv hmab txiv ntoo, neeg rau thiab nqaij. Peb yuav sim ntau qhov kev xaiv hauv cov zaub mov ntxiv.
Nqaij qaib nrog cov nceb thiab cheese
Cov khoom xyaw:
- loj qaib fillet;
- kua - 70 g;
- ib tug puv tes ntawm qhuav cranberries;
- ib tug puv tes ntawm walnuts;
- cheese - 60 g;
- champignons - 165 g;
- nqaij npuas kib - 4 pob zeb;
- ib ceg ntawm rosemary thiab thyme.
Npaj
Ua ntej npaj cov nqaij qaib nrog ib qho puv, txiav cov fillet hauv ib nrab, thiab tom qab ntawd ua ib lub qhov ntev ntawm lub qhov ntev kom qhib cov nqaij nrog "phau ntawv". Tom qab, npog qhov thooj nrog ib zaj duab xis thiab yeej tawm, lub caij los ntawm ob sab. Tsoo apples nrog cranberries thiab ceev. Muab cov khoom noj rau hauv lub lauj kaub tais diav thiab cia rog tawm ntawm lawv kom sov thiab rhuab. Fry qhov pieces ntawm nceb rau roj thiab sib tov rau lawv nrog ntxiv cov Cheebtsam ntawm txhaws. Ntxiv cov tshuaj ntsuab thiab cheese ntsuas. Tshaj tawm qhov sau txog tag nrho ntim ntawm fillet, quav nws thiab kho nws nrog ib lub pas dig hniav. Yaug cov nqaij qaib nrog cov khoom hauv lub yias, thiab muab xa mus rau qhov cub hauv 180 rau ib nrab ib teev.
Daim ntawv qhia rau qaib yob nrog filling
Cov khoom xyaw:
- nqaij qaib fillet (halves) - 4 pcs;
- Ham - 4 lub txiv hmab txiv ntoo;
- Swiss cheese - 260 g;
- nqaij sawb - 12 slices.
Npaj
Thaum lawv hlais ntawm cov nqaij qaib fillet thiab muaj seasoned lawv, nteg tawm ib hlais ntawm cov nqaij npua thiab ib chav ntawm cheese. Daim ntawv nqaij qaib qaws nrog nqaij npua thiab qhwv nrog lawv ib daim hlab ntawm nqaij sawb. Muab lub tais rau hauv cov tais ci thiab xa mus rau 165 degree qhov cub. Cov qe los ntawm nqaij qaib mis yuav tsum tau tuav hauv qhov cub kom txog 40-45 feeb, kom txog thaum cov nqaij siav tas, thiab nqaij npuas kib yuav tsis ua crispy.
Qaws ntawm nqaij qaib fillet nrog stuffing
Cov khoom xyaw:
- dos - 75 g;
- nqaij qaib fillet - 4 pieces;
- qej - 2 cov hniav;
- butter - 25 g;
- minced nqaij npuas - 320 g;
- Qaug sage thiab parsley - 1 teaspoon txhua;
- kua - 75 g;
- txhais tes ntawm qhob cij;
- ib tug puv tes ntawm walnuts .
Npaj
Spasseruyte pieces ntawm dos nrog nqaij npuas minced nqaij thiab qhuav tshuaj ntsuab. Ntxiv rau kev sau qej, tws txiv hmab txiv ntoo, tws txiv ntseej thiab qhob cij crumbs. Muab cov ntawv sau rau hauv cov nqaij qaib thiab muab tso rau hauv ib lub yias. Tom qab kho cov yob, xa lawv mus rau qhov cub rau 25-30 feeb ntawm 180 degrees.