Fillet of pollock nyob rau hauv batter yog tib lub sij hawm ib tug zoo noj txom ncauj rau ib lub rooj festive los yog ib lub rooj noj mov thiab ib lub tais kub rau ib daim ntawv qhia txhua hnub uas tuaj yeem tau txais kev pab nrog ib sab phaj. Cov nqaij ntawm cov ntses ua tsaug rau lub batter tshua muaj kua thiab kev sib tw, thiab cov txuj lom yuav muab lub tais nws originality thiab originality.
Peb yuav qhia koj seb yuav npaj cov ntaub ntawv zoo li cas ntawm cov phom cawv nyob rau hauv peb cov roj hauv peb lub caij noj cov zaub mov no.
Alaska pollack kib hauv batter
Cov khoom xyaw:
- fillets ntawm pollock - 550 g;
- Txiv qaub kua txiv - 40 ml;
- Spices rau ntses - mus saj;
- ntsev - mus saj;
- av dub kua txob - mus saj;
- zaub refined roj;
Rau batter:
- qe ntawm nqaij qaib - 3 pieces;
- mis nyuj - 200 ml;
- hom qoob mog hmoov - 200 g;
- ntsev - mus saj.
Npaj
Ntxuav cov fillets ntawm qhov chaw pov npav, zoo qhuav nrog daim ntawv so tes thiab sib faib rau hauv cov lus me me thiab hom. Txhua tus ntawm lawv yog sprinkled nrog txiv qaub kua txiv, seasoned nrog dub kua txob, spices rau ntses thiab ntsev.
Rau batter, tuav lub qe nrog sib ntxiv ntsev, siv ib tug whisk los yog ib tug tov. Tom qab ntawd ncuav nyob rau hauv cov mis nyuj thiab sib tov. Ncuav me ntsis sifted hmoov, sib tov ib homogeneous flourless lwj ntawm Strawberry, ib tug sib xws li ib tug pancake.
Peb dip lub fillets ntawm pov tseg fillets nyob rau hauv siav batter, peb muab lawv nyob rau hauv ib lub lauj kaub nrog roj-kub zaub refined roj thiab sawv ntawm ob sab kom txog thaum liab.
Tsis paub yuav ua li cas grill pollack fillet nyob rau hauv batter nyob rau hauv lub multivark? Daim ntawv qhia tom ntej no yog rau koj los pab.
Fillet ntawm pollock nyob rau hauv batter nyob rau hauv multivark - daim ntawv qhia
Cov khoom xyaw:
- fillets ntawm pollock - 520 g;
- zaub roj;
- ntsev - mus saj;
Rau batter:
- qe ntawm nqaij qaib - 2 pieces;
- qaub cream los sis mayonnaise - 5 tbsp. dais;
- hom qoob mog hmoov - 3 tbsp. dais;
- qos starch - 2 tbsp. dais;
- finely grated nyuaj cheese - 2 tbsp. dais;
- Spices rau ntses - mus saj;
- av dub kua txob - mus saj;
- ntsev - mus saj.
Npaj
Lub fillets ntawm pollock yog ntxuav thiab qhuav. Tom qab ntawd txiav rau hauv daim thiab ntsev tawm. Sib tov tag nrho cov khoom xyaw rau lub batter, dipped lub ntses fillets nyob rau hauv nws thiab muab tso rau hauv lub peev xwm multivark, pouring ua ntej me ntsis zaub refined roj. Teem lub ntaus ntawv rau "Ci" lossis "Frying" hom thiab tuav txhua sab rau nees nkaum tsib feeb.
Peb xav hais tias ci ci txhaws ntses fillets hauv qhov cub hauv qab ntsev. Nws yuav yog thawj heev thiab delicious.
Pollock nyob rau hauv lub cheese batter nyob rau hauv lub qhov cub nyob rau hauv sauce
Cov khoom xyaw:
- fillets ntawm pollock - 455 g;
- av dub kua txob - mus saj;
- Spices rau ntses - mus saj;
- hmoov nplej - 75 g;
- zaub roj;
- ntsev - mus saj;
Rau batter:
- qe ntawm nqaij qaib - 2 pieces;
- nyuaj piquant cheese - 200 g;
- ntsev - mus saj.
Rau cov ntses:
- mayonnaise los yog qaub cream - 100 g;
- lws suav sauce los yog ketchup - 100 g;
- qej - 1-2 cloves;
- me me pickled dib;
- spices - mus saj;
- nyuaj piquant cheese - 65 g;
- ntsev - mus saj.
Npaj
Fillet ntawm pollock yog tias tsim nyog defrosted, ntxuav, qhuav meej thiab txiav mus rau hauv slices. Txhua leeg yog seasoned nrog ntsev, av dub kua txob thiab txuj lom rau ntses.
Tam sim no wb tau ua hauj lwm nrog lub batter. Qe qe ua ke nrog ntsev, ntxiv me me cheese uas kis los ntawm lub thawv nplua thiab rov qab dua.
Ntses dipped kom zoo zoo thawj zaug nyob rau hauv hmoov, thiab tom qab ntawd ces nyob rau hauv batter thiab qhov chaw rau ib tug zoo-rhuab frying lauj kaub nrog zaub
Sib qaub qaub los yog mayonnaise nrog lws suav ntses los yog ketchup, nteg cov quas ntawm cov xovxwm qej, ntsev, spices rau koj saj thiab grated ntawm nplua grater los yog tsuav marinated dib. Peb sib tov txhua yam zoo thiab muab faib rau saum cov ntses rau hauv daim ntawv. Yog hais tias koj xav tau ib tug ntxiv muaj kua zaub, koj yuav dilute lub kua zaub me ntsis nrog broth. Peb tshiav tawm cov cheese los ntawm grater thiab txiav txim siab cov duab nrog ntses nyob rau hauv ib lub rhuab mus rau 195 degree qhov cub thiab sawv rau kaum tsib feeb.