Qab zib thiab qab ntsev ua ke nyob rau hauv cov nqaij lauj kaub tais diav yog yam tsis yog tias koj txiav txim siab ua noj nqaij npuas, qhov twg ntau dua pheej yig thiab plhuav nyiam nqaij qaib nqaij yuav tsum haum txig rau lub luag haujlwm no. Nqaij qaib nrog prunes - kub, uas yuav nrhiav tau ib qhov chaw nyob rau hauv txhua hnub raws li nyob rau hauv lub ci ntsa iab, ua si thawj qhov khoom nyob rau hauv ib qho yooj yim thiab muab tshiab saj ncus.
Nqaij qaib nrog prunes nyob rau hauv qhov cub
Nqaij qaib nrog prunes ntawm no daim ntawv qhia yuav tsum tau koj ntau lub sij hawm, vim hais tias lub pulp yuav tsum tau zoo-marinated. Ua ntej, tuaj tos cov roj hmab, koj yuav tau txais cov kua zaub qab zib, qab zib, qab zib, uas tsis muaj leej twg tau sim ua kom tau los ntawm koj cov neeg koj hlub.
Cov khoom xyaw:
- qaib drumsticks - 8 pcs .;
- qej - 5 cov hniav;
- oregano tshiab - 15 g;
- vinegar wine - 45 ml;
- olives - 100 g;
- capers - 60 g;
- prunes - 70 g;
- laurel nplooj - 2 daim;
- qhuav dawb caw - 120 ml;
- zib mu - 15 ml.
Npaj
- Tag nrho cov khoom xyaw ntawm lub tais, tsuas yog rau tus khub kawg, yog tag nrho ua ke nyob rau hauv ib lub ceramic, iav los yog lub tais yas.
- Tom qab tov sib tov, npog lub lauj kaub tais diav nrog ib zaj duab xis thiab tawm hauv qhov txias rau 1-2 hnub.
- Thaum lub sij hawm marinating, cov zaub mov yuav tsum tau sib tov txij ua ke mus ua ke.
- Preheat qhov cub kom 180 degrees, faib cov khoom rau ntawm ib daim ntawv ci thiab ncuav ib qho dej caw thiab zib ntab.
- Nqaij qaib, ci nrog prunes, yog npaj rau txog 50 feeb, lub shin yuav tsum tau periodically lubricated nrog marinade.
Nqaij qaib nrog prunes
Lub ntsiab qhua ntawm kev noj cov khoom noj khoom haus yog ib qho tseem ceeb ntawm cov noog, uas ua tau siav hauv ntau lub tsheb. Nyob rau hauv rooj plaub no, lub kab noj hniav yuav tau sau nrog ib tug sib tov ntawm nqaij sawb, prunes, apples thiab neeg rau - ib qho thawj thiab kuj ceeb tias ua ke. Lub ntsiab ntawm cov khoom xyaw yuav tsum txuas nrog txhua lwm yam los ntawm khob cij crumb, uas absorbs nqaij kua txiv zoo.
Cov khoom xyaw:
- dos - 150 g;
- bacon - 3 slices;
- qej - 2 cov hniav;
- khob cij crumb - 70 g;
- prunes - 100 g;
- tshiab qhob cij crumb - 70 g;
- Walnuts - 50 g;
- qe - 1 daim;
- kua - 1 daim;
- qhuav sage - 1 ½ tsp;
- nqaij qaib - 1 Pc.
Npaj
- Ua ntej koj yuav noj ib tug qaib nrog prunes nyob rau hauv lub qhov cub, yaug thiab qhuav lub carcass, tshem tawm cov qog los ntawm Tail thiab qhov seem ntawm lub feathers, yog tias muaj.
- Txiav lub kua.
- Spasertuyte pieces ntawm nqaij sawb nrog cov dos kom txog thaum blanching. Tshem tawm ntawm tshav kub.
- Ntxiv tag nrho cov khoom xyaw los ntawm daim ntawv, lub caij nrog ntsev thiab sage.
- Sau cov kab noj hniav ntawm lub cev nrog cov khoom, khi ob txhais ceg ua ke.
- Nqaij qaib nrog apples thiab prunes ci ntawm 200 degrees 45-60 feeb.
Qaws ntawm nqaij qaib nrog prunes
Rau ib pawg neeg cocktail, cov feem kub khov no, uas yog cov pulp yog qhwv ncig ib piece plum thiab them nrog ib tug strip ntawm nqaij sawb, yuav yog ib qho zoo xaiv. Txog li ib nrab ib teev rau kev ua noj thiab tsuas yog 10 feeb rau khoom noj khoom txom ncauj ua ke cais koj ntawm qhov kev noj mov no.
Cov khoom xyaw:
- fillets - 700 g;
- plums qhuav - 200 g;
- nqaij sawb - 150 g;
- liab qhuav caw - 450 ml.
Npaj
- Txiav lub fillet rau hauv daim thiab tuav zoo zoo sib npaug thoob plaws hauv qhov chaw. Lub caij nyoog.
- Txiav cov plums nyob rau hauv ib nrab, qhwv lawv nrog nqaij thiab nqaij sawb, kho nrog ib tug skewer thiab dip txhua yam mus rau hauv ib cov duab nrog liab cawu cub.
- Tawm mus rau marinate rau yav hmo ntuj.
- Qaws ntawm nqaij qaib nrog prunes nyob rau hauv qhov cub yog ci rau 25-30 feeb ntawm 190.
Nqaij qaib roulade nrog prunes
Rulyada - ib tug loj nqaij yob , uas ua ntej kev pab yog txiav mus rau hauv feem. Txoj kev npaj ntawm tag nrho nws cov nqaij qaib yog tias cov nqaij yuav tsum tau sib cais li meej tau los ntawm tag nrho cov pob txha, yam tsis muaj kev puas tsuaj ntawm daim tawv nqaij - ib txoj haujlwm rau ib tug neeg txawj ntse thiab mob siab.
Cov khoom xyaw:
- noog ntawm noog - 1 thooj;
- sundae kua - 10 pcs;
- carrots - 1 daim;
- ib tug puv tes ntawm walnuts;
- mayonnaise - 2 tbsp. dais;
- kub sauce - mus saj.
Npaj
- Nqaij qaib nrog prunes pib nrog txiav ntawm ib tug noog.
- Tom qab tshem tag nrho cov pob txha thiab tso cov nqaij nrog ib tug txheej, lub caij nws, npog nrog ib tug txheej ntawm grated carrots, neeg rau thiab slices ntawm plums.
- Quav qhov yob thiab txhim kho nws nrog cov xov hluavtaws.
- Npog nrog ib tug sib tov ntawm mayonnaise thiab kub sauce.
- Cov nqaij qaib, ci nrog prunes nyob rau hauv qhov cub, yuav npaj txhij tom qab 50 feeb ntawm 200 degrees.
Nqaij qaib nrog prunes nyob rau hauv lub multivark
Cov lauj kaub tais diav los ntawm Malaysia tsis tshua tau peb lub rooj vim tias lawv cov kab txawv txawv, txawm li cas los, peb lub sijhawm ntawm cov txee feem ntau ntawm cov kev lag luam koj tuaj yeem nrhiav tau tag nrho cov khoom uas tau pom zoo ua ntej. Sim ua noj cov nqaij qaib no nrog prunes thiab nrhiav tau cov tastes tshiab.
Cov khoom xyaw:
- shanks - 8 pcs;
- turmeric - ½ tsp;
- cloves - 2 pcs .;
- anise cov hnub qub - 2 pcs;
- soy sauce - 45 ml;
- piam thaj - 2 tbsp. dais;
- dej 120 ml;
- Curry - 2 tbsp. dais;
- prunes - 10 pcs.
Npaj
- Nqaij qaib nrog prunes yog ib daim ntawv qhia keeb kwm. Shins rubbed nrog ntsev thiab turmeric, sab laug rau marinate rau 15 feeb, thiab ces browned on "ci".
- Qhov seem ntawm cov khoom xyaw yog whipped nyob rau hauv ib qho muab tshuaj txhuam nrog ib rab, hloov lub cuab yeej kom "quenching" thiab hliv qhov loj mus rau hauv lub tais.
- Ib nrab ntawm ib teev thiab ib tug nqaij qaib nrog prunes yog npaj txhij.
Nqaij qaib nrog prunes stew
Tazhin yog ib lub tais ci nplaum, uas tsis tsuas yog ua noj pilaf, tab sis tseem stew nqaij. Raws li txoj cai, nws yog qhov khoom kim heev thiab hnyav ncoo, uas yuav tsum tau loj hlob kom dhau los ua kom muaj lub siab zoo tshaj plaws. Ua tib zoo soj ntsuam txoj hauj lwm ntawm kev npaj ib lub rooj sib txoos txawv.
Cov khoom xyaw:
- hips - 4 pcs;
- plab hlaub - 4 pcs;
- fillets - 2 daim;
- olive roj - 50 ml;
- ib txoj kab ntawm av hauv av;
- cinnamon - 1 teaspoon;
- pinch ntawm saffron;
- dos - 2 pcs.;
- qhuav apricots, plum - ½ st.
- almonds - 1 tbsp.
Npaj
- Faib lub fillet rau hauv daim, muab cov khoom sib law liag, ua qoob thiab cov txuj lom, marinate li 20 feeb.
- Muaj nrog rau "Ci", xim av rau hauv cov roj hauv preheated, ntxiv cov txiv hmab txiv ntoo qhuav thiab peeled almonds.
- Ncuav ntawm ib khob dej, mus rau "quenching".
- Nqaij qaib nrog prunes thiab qhuav apricots yuav npaj nyob rau hauv ib teev.
Pilaf nrog nqaij qaib thiab prunes
Nruab Nrab Sab Nruab Nrab Nruab Nrab ntawm Pilaf tso cai ntxiv rau tsis tsuas nqaij qaib nqaij, tab sis kuj ceev nrog dried txiv hmab txiv ntoo. Lub sijhawm no ua ke ntawm cov khoom qab zib thiab textures, flavored nrog txaus spices, yuav muab rau koj nrog ib tug fragrant pilaf, uas yog yooj yim rau ua noj nrog ib tug gadget chav ua noj.
Cov khoom xyaw:
- qej taub hau;
- nqaij qaib (tag nrho) - 1 daim;
- av zeal - 1 teaspoon;
- plum qhuav - 10 daim;
- dos - 1 pc .;
- mov - 1 ½ st.
- carrots - 1 daim;
- ib pinch ntawm turmeric.
Npaj
- Npaj passekrovkoy ntawm zaub thiab spices.
- Ntxiv cov txiv hmab txiv ntoo thiab cov txiv ntseej, tom qab ntawd muab cov noog txiav thiab tso tawm mus rau ntawm "Ci".
- Ncuav nyob rau hauv lub ntxuav mov thiab ncuav dej 2 cm saum toj kawg nkaus ntawm lub cereals.
- Xaiv qhov kev xaiv "Pilaf".
- Nqaij qaib nrog mov thiab prunes yuav npaj tom qab lub teeb liab.
Chicken thiab Walnut prunes zaub xam lav
Qhov no yooj yim thiab refreshing nyias tsuas combines ntau textures thiab cov khoom nplua nuj nyob hauv saj, thaum tshuav tsawg-calorie vim cov khoom xyaw siv thiab yooj yim yoghurt hnav khaub ncaws. Nqaij qaib nrog prunes yog yooj yim los npaj rau yav tom ntej siv thiab coj nrog koj.
Cov khoom xyaw:
- boiled nqaij qaib - 500 g;
- Qhuav plums - 15 pcs.;
- boiled qe - 3 pieces;
- tshiab dib - 2 pcs.;
- ib tug puv tes ntawm walnuts;
- yogurt rau refueling.
Npaj
- Nqaij qaib nrog prunes thiab walnuts finely tws.
- Qe thiab dib txiav rau hauv cubes.
- Cov zaub mov yog salted thiab seasoned nrog yogurt ua ntej noj.