Chanterelles - ib qho ntawm feem ntau delicious nceb, los ntawm lawv koj muaj peev xwm npaj ntau yam lauj kaub tais diav, nrog rau cov kua zaub. Yog hais tias koj muaj qee cov khoom plig zoo nkauj no, tab sis koj tsis paub yuav ua li cas yuav ua rau kua chanterelle kua zaub, tsis txhob txhawj - nws yooj yim. Ua ntej peb yuav npaj cov khoom xyaw tsim nyog. Qhov no yuav yog kua zaub yooj yim los npaj, tab sis noj haus thiab txaus siab.
Daim ntawv qhia rau cov nceb kua zaub ntawm chanterelles
Cov khoom xyaw:
- 500 g ntawm chanterelles;
- 4 qe kab mob qos yaj ywm;
- 1-2 me me carrots;
- 1 dos
- 1-2 cloves ntawm qej
- liter ntawm 2.5 dej los yog broth (nqaij los yog zaub)
- kua txob-peas, nplooj nplooj, cloves, ntsev, zaub (dill, parsley, etc.)
Npaj:
Ntxuav hauv txias dej txias chanterelles txiav txoj hauv kev (qhov nruab nrab) thiab muab rhaub rau 5 feeb, thiab muab pov chanterelles mus rau ib tug colander thiab ntws dej. Rov ua dua, tso lub chanterelles siav nyob rau hauv ib lub lauj kaub ntxuav thiab ncuav dej los yog kua. Ib me ntsis podsalivaem thiab coj mus rau ib tug boil. Peb txo qhov hluav taws kub rau lub nruab nrab-tsis muaj zog thiab npog nws nrog lub hau, ua noj rau kaum feeb nrog ib laurel, kua txob-peas thiab ib tug clove. Peeled qos yaj ywm txiav mus rau hauv me me cubes. Peeled dos yog crushed, finely chop lub carrots nrog ib tug riam (tsis txhob siv lub grater). Yog hais tias xav tau, koj muaj peev xwm me ntsis cia lub dos thiab carrots nyob rau hauv ib tug cais frying lauj kaub rau ntuj melted butter los yog nqaij qaib roj - nws yuav ua tau heev six. Txawm li cas los xij, qhov no tsis tsim nyog. Ntxiv cov qos yaj ywm rau lub lauj kaub nrog chanterelles thiab ua noj kom txog thaum yuav luag npaj. Tam sim no koj tuaj yeem tau ntxiv ib browning thiab boil rau lwm ob feeb. Ua ntej pab, nchuav tawm kua zaub ua kua txob chanterelle rau hauv cov phaj los yog kua zaub khob thiab nphoo nrog tws qej thiab zaub. Nws zoo rau lub caij no kua zaub nrog qaub cream.
Cheese kua zaub nrog chanterelles
Cov khoom xyaw:
- gram 250 minced meat;
- 4 qos yaj ywm me me;
- 1-2 me me carrots;
- 2 dos;
- 2 cloves qej;
- 2 liv dej;
- zaub (dill, parsley, lwm yam)
- qhuav txuj lom;
- ib hom gram ntawm 150 tawv cheese;
- ib qho roj zaub me me (los yog yaj ua los yog nqaij qaib los yog nqaij npuas).
Npaj:
Ntxuav nceb, peeled carrots thiab 1 dos finely. Spasercuem ntawm cov roj lauj kaub rau hauv ib lub lauj kaub tais diav thiab carrots, ntxiv cov nceb thiab cov tshuaj tiv thaiv hauv qhov hau kom sov so kom txog nrab ib nrab hnub (feeb 8-12). Nyob rau lub sij hawm no, boil cov dej nyob rau hauv ib saucepan thiab qhov chaw muaj ib tug thib ob dos thiab peeled diced qos yaj ywm, ntxiv Bay nplooj ntoos, peppercorn thiab cloves. Peb ua noj rau li ntawm 15 feeb rau qhov nruab nrab-tsawg tshav kub. Peb yuav muab cov pob kws thiab muab tso rau hauv lub khob kua qab. Tom qab 4-5 feeb, ntxiv muab tshuaj txhuam rau kua zaub thiab noj lwm feeb lossis ob. Maj mam koom. Tua lub tua hluav taws thiab npog nws. Tom qab 10 feeb peb yuav hliv kua zaub rau daim hlau lossis kua zaub kua txiv, nphoo nrog tws qej thiab zaub. To top nrog lub sprinkled grated cheese, thiab koj muaj peev xwm ua hauj lwm kua zaub mus rau lub rooj. Yuav kom xws li ib tug qab zaub mov nws yog zoo mus ua hauj lwm rau ib lub khob ntawm sherry.
Chanterelle cream kua zaub
Yuav ua li cas ua noj qab zib kua zaub los ntawm chanterelles? Nws yooj yim. Peb ua txhua yam txog tib txoj kev raws li nyob rau hauv cov zaub mov piav saum toj no, cia li noj lub boiling qos yaj ywm thiab ib me ntsis dej. Tom qab qhov kev npaj (ua ntej lub khob rau hauv khob), cov kua qaub me ntsis yog ua tiav hauv lub riam mus rau lub xeev ntawm uniformity, thiab tom qab ntawd peb ntxiv greenery thiab cheese.
Kua zaub ntawm qhuav chanterelles
Sufficiently delicious soups yog tau los ntawm qhuav chanterelles.
Cov khoom xyaw:
- 2-3 handfuls ntawm qhuav chanterelles;
- 3-4 zoo-digesting medium-sized qos yaj ywm;
- 2 qhov nruab nrab ntawm daim tawv nqaij ntawm leek;
- 1 pob zaub me me;
- 2 liv dej;
- 1-2 tablespoons butter (yuav tsum ci) + 2 tablespoons ntawm cov roj zaub;
- grams ntawm 150 grated cheese;
- qhuav spices, zaub - kom saj;
- 30-40 ml ntawm sherry.
Npaj:
Quav chanterelles yuav tsum tau soaked hauv dej txias rau ib nrab ib teev thiab khaus rau hauv 20 feeb. Cia peb tshem cov nceb los ntawm lub hau nrog lub suab.