Lub teeb thiab lub ncuav zoo nkauj nrog ntses yog lub zoo meej rau tsev neeg noj hmo los yog noj hmo noj mov. Nws hloov tawm zoo heev thiab cia li melts nyob rau hauv lub qhov ncauj. Cia peb kawm saib qee yam zaub mov txawv rau nws npaj.
Khoom noj qab zib nrog cabbage thiab ntses
Cov khoom xyaw:
- tshiab poov xab - 25 g;
- margarine - 250 g;
- mis nyuj - 2,5 yam khoom;
- hmoov nplej - 2,5 yam khoom;
- piam thaj - 2 tbsp. dais;
- sauerkraut - 400 g;
- fillets ntawm liab ntses - 500 g;
- caraway noob - kis;
- zaub roj - 4 tbsp. dais;
- qe - 1 pc.
Npaj
Yuav ua li cas ua noj lub ncuav mog qab zib nrog ntses? Mis nyuj warmed, dissolve poov nyob rau hauv nws, ncuav ib spoonful ntawm hmoov thiab qab zib. Muab nrog rab diav thiab tawm hauv rab diav rau 15 feeb. Slightly melted margarine peb RUB ua ntej tsim crumbs nrog hmoov. Tom qab ntawd ntxiv diav, sprinkle tag nrho cov suab thaj thiab ntsev. Sib tov lub homogeneous mov paj, yog hais tias tsim nyog, pouring hmoov. Tom qab ntawd, peb muab tshem tawm hauv lub tub yees thiab tawm hauv qhov ntawd rau 1.5 teev. Kvasshenuyu cabbage maj mam Fry kom txog thaum uas ib tug zoo nkauj crust. Lub fillet ntawm cov ntses liab yog processed thiab txiav rau hauv daim. Lub teeb yog ntxuav, crushed thiab ntxiv ua ke nrog spices mus rau ntses. Nyob rau hauv daim ntawv npaj, kis tawm ib feem ntawm lub mov paj dov rau hauv ib lub duab plaub. Tom qab ntawd npog nrog sauerkraut evenly thiab muab fillet nrog dos on to top. Npog lub khoom noj qab zib nrog ob feem ntawm lub mov paj, kho lub npoo nruj nreem. Nqa ncuav mog qab ncuav qab zib nrog ntses rau 30 feeb hauv qhov cub kub, npaj qhov kub ntawm 220 ° C.
Daim ntawv qhia rau ib lub ncuav ntses nrog ntses
Cov khoom xyaw:
- qaub cream - 400 ml;
- hmoov nplej - 12 tbsp. dais;
- Dej qab - dej;
- qe - 4 daim;
- mayonnaise - 200 ml;
- spices.
Rau txhaws:
- ntses fillet - 500 g;
- noob - 1 daim;
- qos yaj ywm - 4 pcs.
- zaub roj.
Npaj
Los npaj ib lub ncuav sai nrog ntses ncuav rau hauv ib lub tais tob ntawm qaub cream, pov cov dej qab zib thiab sib tov. Tom qab ntawd ntxiv mayonnaise thiab whisk nws maj mam kom txog thaum tus. Tom ntej no, nkag rau ib qe, txuas ntxiv mus rau knead lub mov paj. Peb sift cov hmoov nplej, pov cov ntsev thiab hliv rau hauv cov kua hauv paus hauv me me. Tam sim no cia peb npaj qhov kev txhawj xeeb. Txiav cov ntses fillets rau hauv daim me me. Qos yaj ywm raug ntxuav thiab txiav mus rau hauv cubes, thiab dos - ib nrab ib ncig. Ntxiv ntsev mus saj, ncuav nyob rau hauv zaub roj thiab maj mam sib tov. Tom qab ntawd, peb siv ib lub duab uas muaj siab sab thiab smeared nrog roj. Lub khob noom cookie faib ua qhov chaw thiab nchuav ua pwm. Ces smoothly nteg tawm lub txhaws thiab ncuav tawm sab saum toj ntawm lub seem uas yog mov paj. Qhov cub yog rhuab mus rau ib qhov kub txog 200 ° C thiab muab ib lub ncuav puv sai nrog cov ntses rau li 1 teev.
Layered ncuav qab zib nrog cov ntses liab
Cov khoom xyaw:
- poos poov mov paj - 900 g;
- fillet ntawm salmon - 600 g;
- tsev cheese granular - 200 g;
- cheese mozzarella - 200 g;
- zaub tshiab;
- capers - 2 tbsp. dais;
- qe - 1 daim;
- cream - 200 ml.
Npaj
Los npaj ib qho khoom noj qhib nrog ntses, ua ntej npaj cov ntsev ntsev ntsev: yaug thiab txiav mus rau hauv me me. Peb yaug cov zaub ntsuab, co lawv thiab tuav lawv nrog rab riam. Tsev cheese peb nteg tawm ntawm ib tug sieve thiab tawm rau ib lub sij hawm, yog li ntawd tag nrho noo noo yuav tuaj tawm. Caper txiav rau hauv cubes, thiab mozzarella txiav rau hauv me me voj voog. Tam sim no muab cov khoom noj kom txhij ua rau hauv ib lub tais ci, ua kom me me, zoo nkauj. Tom ntej, nteg tawm tag nrho cov khoom xyaw hauv txheej: thawj tsev cheese, ces zaub, capers, ntses liab thiab mozzarella txiav rau hauv slices. Qhov cub yog qhib rau ua ntej thiab rhuab mus rau 190 ° C. Thaum twg nws ua kom sov zoo, muab tso rau ib qho nqaij ntim nrog cov ntses liab rau hauv nws thiab ci rau 25-30 nas this kom txog rau thaum muaj kub pob zeb tuaj. Nws hloov tawm mus zoo nkauj heev, zoo nkauj thiab zoo tagnrho rau txhua lub rooj sib tham.