Qos yaj ywm zrazy nrog minced nqaij yog muaj rau ua noj txhua xyoo puag ncig, rau qhov no vim lawv tau txais qhov koob meej ntawm peb qhov chaw. Cov cutlets me me ntawm qos yaj ywm nrog sau yog zaub ywj siab thiab muab kev pabcuam nrog qaub nplaum, uas yog qhov kub thiab crunchy on ob sab.
Qos yaj ywm zrazy nrog minced nqaij
Cov khoom xyaw:
- qos tubers - 1.1 kg;
- qe - 1 daim;
- hmoov - 15 g;
- dos - 115 g;
- forcemeat (nyuj) - 410 g;
- noob ntawm dill - 1 teaspoon;
- qej cov hniav - 3 pcs.
Npaj
Ua ntej koj npaj qos zrazes nrog minced nqaij, koj yuav tsum muab tso rau lub qos tubers on hluav taws. Noj cov qos yaj ywm zoo dua hauv cov ris tsho, los ntawm tag nrho cov txhais tau tias. Qhov tseeb tshaj plaws yog qhov tseem ceeb, txij li yog tias koj noj cov qos yaj ywm, cov zis yuav yog cov qos yaj ywm tom qab uas yuav tsis khaws cov duab.
Thaum lub qos yaj ywm muaj nyob rau hauv lub qhov cub, sov lub frying lauj kaub thiab hlais cov tws dos. Thaum lub dos pieces ua pob tshab, ntxiv rau lawv mus rau dull noob nyob rau hauv lub mortar thiab tws qej. Tom qab ib nrab ntawm ib feeb, tso lub minced nqaij thiab cia nws mus rau xim av. Npaj lub txhaws.
Sib tov tag nrho qos yaj ywm thiab muab lawv nrog lub qe thiab hmoov. Noj ib qho kev pabcuam ntawm cov qos yaj ywm thiab muab me me nqaij nyuj hauv av. Qhov sawv ntawm qos cake lub qhov muag tsis pom ua ke thiab xim av lub zrazy nyob rau hauv ib qho kev nplua mais ntawm zaub roj.
Qos yaj ywm zrazy nrog nqaij qaib minced nyob rau hauv qhov cub
Cov khoom xyaw:
- qos yaj ywm - 1.2 kg;
- nqaij qaib mince - 270 g;
- dos - 165 g;
- qhob cij crumbs - 25 g;
- hmoov nplej - 320 g;
- qe - 1 daim;
- grated cheese - 45 g.
Npaj
Boil lub tubers nyob rau hauv lawv cov khaub ncaws, txias thiab ntxuav nws. Txias txias tubers nyob rau hauv mashed qos yaj ywm, ntxiv ib qe thiab ncuav nyob rau hauv lub hmoov. Tam sim no mus rau txhaws, nws yog txaus rau nws kom txuag tau qhov tws dos thiab ntxiv nws nrog nqaij qaib forcemeat. Thaum lub mince ua Golden, sib tov nws nrog qhob cij crumbs. Noj ib qho kev pabcuam ntawm cov qos yaj ywm thiab ua rau nws lub ncuav mog qab zib. Nyob rau hauv qhov chaw ntawm lub ca khoom qab zib muab ib qho kev pab ntawm stuffing los ntawm stuffing, qhov sawv tau pinched thiaj li mus rau npog no stuffing. Ua ntej ci, yob cov zrazy hauv khob cij, thiab muab tso rau hauv qhov cub rau 10-12 feeb ntawm 190 degrees.
Qos yaj ywm zrazy nrog minced nqaij thiab nceb
Koj tuaj yeem npaj zrazy nrog minced nqaij los ntawm cov qos yaj ywm ntawm cov qos yaj ywm tom qab - qhov no yog qhov tseem ceeb tshaj plaws thiab rov qab ua rau koj nyiam phaj, uas siv rau hauv lub tub yees kom ntau tshaj ib hnub.
Cov khoom xyaw:
- mashed qos yaj ywm - 1,2 kg;
- qe - 1 daim;
- nplej hmoov nplej - 55 g;
- champignons - 190 g;
- minced meat - 370 g;
- dos - 65 g;
- qhuav parsley - 1 teaspoon;
- pob kws hmoov - 45 g.
Npaj
Sib tov lub mashed qos yaj ywm nrog qe thiab hom qoob mog hmoov - lub plhaub rau zraz yog npaj txhij. Tam sim no, txuag lub finely tws pieces ntawm dos kom txog thaum lawv ua qhov tseeb. Thaum lub dos yog roasted, sib tov lub roast nrog tws nceb thiab sprinkle nrog qhuav parsley. Cia lub noo noo los ntawm nceb evaporate, thiab ces ntxiv minced nqaij. Thaum twg cov nqaij hloov golden, txias nws. Muab ib feem ntawm minced meat tshaj ib tug ca khoom qab zib ntawm mashed qos yaj ywm, tus sawv snap ua ke thiab yob tus zrazy nyob rau hauv pob kws hmoov. Txhuam cov zrazes ntawm ob sab hauv cov roj preheated.
Qos yaj ywm zrazy nrog ntses minced nqaij
Cov khoom xyaw:
- qos yaj ywm - 740 g;
- qe - 3 daim;
- hmoov nplej - 65 g;
- sardines nyob rau hauv cov roj - 320 g;
- zaub ntawm dill - 1 tbsp. diav.
Npaj
Boiled nyob rau hauv lub tubers 'tunics tev thiab purify nrog ib qe. Ntxiv cov hmoov nplej.
Cov qe uas tseem tshuav yog cov tawv kub nyoos thiab tws nrog cov kaus poom ntses thiab cov zaub ntsuab. Ntawm cov zis koj yuav tau txais ib qho kev sib ntsib ntawm cov ntses "mincemeat" hauv kev tsuag tsuag. Ua tus zrazes los ntawm qos yaj ywm thiab ntses, thiab txhuam lawv kom txog thaum blubber.