Apple pie-pies tsis txwv rau Fabkis tart-taten, nto moo thoob lub ntiaj teb (txawm tias peb yuav hais nws), peb yuav piav qhia qee cov khoom noj qub ntxiv, thiab koj yuav tsis nco lub sijhawm rov tuaj yeem rov tuaj rau tom tsev.
Daim ntawv qhia rau khoom noj qab zib-pervertysha nrog txiv apples
Cov khoom xyaw:
Rau qhov kev xeem:
- hom qoob mog hmoov - 400 g;
- butter - 225 g;
- ib lub thooj dej hiav txwv ntsev;
- dawb qab zib - 10 g;
- dej khov dej - 1/4 tbsp.
Rau txhaws:
- butter - 130 g;
- qab zib xim av - 4 tbsp. dais;
- pecans los yog walnuts - 1/2 st;
- dawb piam thaj - 1 yam khoom;
- hmoov nplej - 1/3 ntawm ib xyoo;
- av cinnamon - 2 g;
- apples - 5 pcs.
Npaj
Ua ib qho kev sib tw ua ke, sib tov nrog cov khoom xyaw qhuav - ntsev thiab suab thaj, thiab tom qab ntawd muab txhua yam rau hauv ib lub crumb nrog butter . Lub resulting hmoov yog sau nyob rau hauv ib tug coma, ntxiv ob peb spoons ntawm dej khov dej. Npaj txhij-ua mov paj qhwv nrog zaub mov zaj duab xis, los yog tsuas yog muab tso rau hauv ib lub hnab cellophane thiab tawm hauv txias rau ib nrab ib teev.
Lub qhov cub sov so kom txog 190 degrees. Daim ntawv tshem tawm (nws cov phab ntsa thiab hauv qab) yog roj thiab them nrog parchment (parchment tseem yuav tsum tau them nrog roj).
Nyob rau hauv ib lub tais me me, muab 60 g ntawm butter nrog piam thaj thiab tag nrho cov kernels ntawm txiv ntoo. Peb sib xyaw txhua yam zoo thiab muab faib rau peb lub hauv paus ntawm peb daim ntawv. Npog lub txiv ntoo lub hauv paus nrog ib nrab ntawm dov khoom noj mov.
Nyob rau hauv ib lub tais uas tov, sib tov nrog hmoov qab zib, cinnamon thiab butter ntxiv. Ntxiv lub kua slices kom tov thiab sib tov txhua yam kom huv si. Yob tawm lub ntxiv mov paj thiab cover nws nrog ib tug txheej ntawm apples. Peb txuas ob txheej ntawm mov paj thiab trowel lawv nyob ib ncig ntawm cov npoo. Peb txiav tawm lub mov paj ntawm mov paj, thiab nyob rau hauv qhov chaw ntawm lub khoom qab zib peb ua ib incision rau tawm ntawm tag nrho. Peb ci ncuav mog qab zib rau 1 teev.
Fabkis ncuav qab zib-pivot nrog txiv apples
Cov khoom xyaw:
- butter - 50 g;
- apples - 4 daim;
- xim av xim av - ib nrab xyoo dhau los;
- puff pastry - 1 daim ntawv;
- cream rau kev pab.
Npaj
Cub txuag mus rau 220 degrees. Cov duab rau ci nrog ib lub cheeb ntawm 20 cm yog oiled thiab them nrog ib daim ntawv ntawm parchment.
Nyob rau hauv ib lub lauj kaub tais diav, peb ua kom cov roj thiab faj ib nrab ntawm cov txiv ntseej los ntawm lub hauv paus thiab cov noob. Tom qab 3-4 feeb, thaum lub txiv apples ua golden, ntxiv qab zib thiab ob peb dia dej txias rau lawv. Ua noj yog tseem 5-6 feeb, kom txog thaum lub tournstals dissolve, thiab caramel nyob rau hauv ib lub lauj kaub frying yuav tsis tau tuab thiab golden.
Muab cov txiv av qab rau hauv qab ntawm daim ntawv npaj, muab tso rau hauv cov tawv nqaij. Sau tag nrho cov caramel thiab npog nrog ib txheej ntawm duav puff pastry. Maj mam tig cov npoo thiab muab lub ncuav mog qab zib los ua noj hauv qhov cub rau 20 feeb. Tom ntej no, ib lub ncuav qab zib nrog ib lub txiv ntseej nrog apples thiab caramel yuav tsum tau muab rho tawm ntawm qhov cub, txias rau 5-7 feeb.
Yooj yim ncuav qab zib-pivot nrog txiv apples
Cov khoom xyaw:
- butter - 200 g;
- qab zib xim av - 1 1/2 yam khoom;
- calvados - 3 tbsp. dais;
- ntsev - 3/4 teaspoons;
- cinnamon sticks - 3 pcs;
- apples - 6 pieces;
- hmoov nplej - 360 g;
- cov khoom noj khoom haus - 3 g;
- hmoov rau ci - 3 g;
- Av cinnamon - 3/4 tsp.
- dawb qab zib - 140 g;
- qe ntawm nqaij qaib - 3 pieces;
- vanilla extract-tsp;
- qaub cream - 60 g.
Npaj
Qhov cub yog coj los rau kub ntawm 190 degrees. Daim ntawv yog lubricated, them nrog parchment.
Peb yeej 1/2 khob ntawm butter nrog qab zib, calvados thiab dawb-ntsev, faib cov roj nyob rau hauv daim ntawv thiab kis on nws slices ntawm apples. Nyob rau hauv lub sij hawm peb muab cov cinnamon sticks.
Hmoov nplej nrog cov hmoov ci thiab dej qab zib, ntxiv av cinnamon. Cov roj ntxiv yog nplawm nrog cov piam thaj dawb, ntxiv cov qe ib los ntawm ib qho, thiab vanilla (extract los yog noob los ntawm lub plhaub taum). Yog tias tsis nres peb ntxiv hmoov thiab qaub cream, sib tov ib tug tuab mov paj thiab ncuav nws tshaj apples. Peb ci ncuav mog qab zib rau 45 feeb.