Vinaigrette yog ib qho zaub ntsuab classic zaub nyias, uas txig txhua tus lavish festive rooj thiab noj hmo ua ke. Cov khoom xyaw ib txwm siv ntawm vinaigrette: qos yaj ywm, carrots, beets, pickles, sauerkraut thiab dos, nrog rau peb thawj cov khoom xyaw yooj yim thiab yooj yim los npaj nrog ib tug multivark. Tus kws pabcuam hauv chav ua noj yuav ua kom luv sijhawm rau lub sijhawm ua zaubmov noj rau 30 feeb. Yuav ua li cas npaj ib vinaigrette nyob rau hauv ib tug multivarquet thiab yog li txuag lub sij hawm peb yuav qhia rau koj nyob rau hauv no tsab xov xwm.
Vinaigrette nyob rau hauv Multivariate - daim ntawv qhia
Cov khoom xyaw:
- beet - 2 pcs .;
- carrots - 1 daim;
- dos ntsuab - 1 pawg;
- qos yaj ywm - 2 daim;
- pickled dib - 2 pcs.;
- sauerkraut - 100 g.
Rau qhov refueling:
- vinegar (3%) - 1 tbsp. diav;
- zaub roj - 2 tbsp. dais;
- ntsev - mus saj.
Npaj
Nyob rau hauv lub tais multivarka sau 5 multistakanov dej thiab sov lawv (kom txuag lub sij hawm koj tuaj yeem hliv cov dej uas twb tau rhaub). Thaum cov dej sov so, peb txiav cov zaub uas yuav tsum tau siav: beets, carrots thiab qos yaj ywm yog crushed nyob rau hauv cubes thiab muab tso rau hauv txheej nyob hauv chav ua mov ua noj. Tam sim no nws yog lub sij hawm kom ntsaws lub thawv rau hauv lub thawv thiab tawm ntawm cov zaub ua noj 30 feeb "Chav" hom.
Thaum lub sijhawm ua haujlwm ntau, peb tseem tsis so, tab sis npaj kom txhij txhua cov khoom: chop ntsuab dos thiab pickles, ua khaub ncaws los ntawm ntsev, butter thiab 3% vinegar. Npaj zaub yog txias thiab tov nrog pickles, dej nyias hnav khaub ncaws thiab decorate nrog ntsuab dos.
Ceev nrooj npaj zaub rau cov vinaigrette delicious kuj tuaj yeem nrog kev pab los ntawm lwm cov neeg ua haujlwm hauv chav ua noj: steamer, aerogrill lossis microwave qhov cub.
Vinaigrette nyob rau hauv ob chav boiler
Cov khoom xyaw:
- beet - 1 pc .;
- carrots - 1 daim;
- qos yaj ywm - 2 daim;
- pickled dib - 1 piece;
- dos - ½ pcs.;
- ntsuab peas - 6 tbsp. diav.
Rau qhov refueling:
- zaub roj - 2 tbsp. dais;
- txiv qaub kua txiv - 1 tbsp. diav;
- ntsev, kua txob - mus saj.
Npaj
Kuv beets, ntxuav thiab txiav mus rau hauv cubes. Npaj paus zaub yog muab tso rau hauv qis dua ntawm lub thawv thiab tawm mus npaj rau 45 feeb. Ib yam li ntawd, peb ua nrog qos yaj ywm thiab carrots, lawv yuav tsum tau muab tso rau hauv lub tais ntawm lub ncuav rau 25 feeb ua ntej lub beet npaj txhij. Feeb ntau, peb npaj salting, thiab dos yog randomly tws thiab doused nrog boiling dej. Steamed cov zaub muaj cov roj, ntsev, tov nrog cov khoom xyaw thiab seasoned nrog txiv qaub kua txiv.
Vinaigrette hauv aerogrill
Cov khoom xyaw:
- beet - 2 pcs .;
- qos yaj ywm - 2 daim;
- carrots - 2 daim;
- tshiab dib - 2 pcs.;
- qe - 3 daim;
- ntsuab dos - 1 pawg.
Rau qhov refueling:
- sunflower roj - 2 tbsp. dais;
- sesame roj - 1 teaspoon;
- ntsev - mus saj.
Npaj
Hauv paus qoob loo yog ntxuav, kuv, txiav rau hauv cubes thiab muab tso rau hauv lub tes tsho rau ci ua ntej pouring muaj 2 tbsp. spoons ntawm dej. Cov zaub uas tau muab cov zaub ua si rau hauv aerogrill rau 1 teev, ntawm qhov kub ntawm 260 degrees thiab ib lub siab ntawm tshuab ntswj.
Tom qab ib teev, zaj duab xis yog txiav, cov zaub yog txias, tov nrog peas, dos thiab sliced dib thiab sau nrog ib tug sib tov ntawm roj thiab ntsev.
Raws li ib daim ntawv qhia zoo ib yam, cov vinaigrette kuj tau raug ua rau hauv lub qhov cub microwave: lub hnab ntim qaub ncaug nrog cov hauv paus zaub thiab sab laug mus ua noj ntawm 750 watts rau 15-20 feeb.
Rau qhov vinaigrette no, ib daim ntawv sau los ntawm txiv qaub kua txiv nrog roj refined (1: 2), kua txob qab zib thiab ntsev yog zoo meej. Raws li kev ntxiv rau zaub cov khoom xyaw rau hauv vinaigrette, tws herring fillets yog pw, uas yog pre-soaked nyob rau hauv cov mis nyuj kom tshem tawm cov ntsev tshaj. Delicious vinaigrette thiab qab ntxiag khoom qab zib!