Txhua tus neeg uas ua raws li lawv txoj kev noj haus tau pom zoo kom muaj xws li hauv lawv cov zaub mov dawb dawb uas muaj roj tsawg. Lwm txoj hauv kev ua rau nqaij qaib tuaj yeem ua ib tug qaib cov txwv, nrog ntau lub txiaj ntsim thiab fibrous pulp, ua haujlwm zoo rau kev hloov pauv liab nqaij. Nyob rau hauv cov zaub mov hauv qab no, peb yuav npaj ib tug qaib cov txwv nrog nceb nyob rau hauv ib tug creamy sauce.
Qaib ntxhw fillet nrog nceb nyob rau hauv creamy sauce
Nyob rau hauv daim ntawv qhia no, creamy base yog tsis cream, tab sis qaub cream. Ntxiv rau kev hloov txheej txheem: pib nrog lub qab ntxiag qaub thiab xaus nrog roj, uas txawv plhuav.
Cov khoom xyaw:
- champignons - 260 g;
- dos - 115 g;
- boiled qaib cov txwv - 190 g;
- pinch ntawm Muscat;
- nqaij qaib broth - 115 ml;
- qaub cream - 265 ml;
- sprig ntawm thyme.
Npaj
Pib los ntawm ua ib tug standard dos Mushroom ci, ua nrog melted butter. Thaum tag nrho cov nceb noo noo, muab tso rau hauv twb npaj, boiled, stripped qaib cov txwv on frying lauj kaub, thiab ncuav tag nrho cov broth. Muab thyme thiab nutmeg, tsis txhob hnov qab ntsev. Stew cov nqaij nyob rau hauv lub broth rau tsis muaj ntau tshaj li ob peb feeb, ces tshem tawm cov lauj kaub los ntawm qhov hluav taws kub thiab sib tov nws cov ntsiab nrog qaub cream. Qaib ntxhw, tshauv nrog cov nceb hauv creamy sauce, yog tias koj xav ua qhov kawg ntses hnyav dua, mam li nchuav cov khoom xyaw nrog ib rab nplej ntawm hmoov, thiab yog qhov sib haum xeeb zoo rau koj, ces muab cov nqaij qaib nrog cov qhob noom thiab cov txiv hmab txiv ntoo ntawm garnishes.
Daim ntawv qhia rau qaib cov txwv nrog nceb nyob rau hauv creamy sauce
Nyob rau hauv daim ntawv qhia no, ib qho txawv ib qho txawv, artichokes, yuav npaj rau ob peb nrog cov qaib cov txwv qub thiab cov nceb. Yog hais tias tsis muaj peev xwm yuav cov artichokes, ces hloov nrog cov kaus poom qab zib kua txob.
Cov khoom xyaw:
- qaib ntxhw - 290 g;
- yuav tsum - 55 g;
- butter - 35 g;
- qej - 2 cov hniav;
- mix ntawm hav zoov nceb - 135 g;
- ib ceg ntawm thyme;
- nqaij qaib broth - 415 ml;
- qhuav dawb caw - 115 ml;
- Lee - 115 ml;
- artichoke (tseem ceeb) - 255 g.
Npaj
Ib qho me me ntawm qaib ntxhw fillet faib rau hauv daim hlau. Txhua ntawm lawv, lub caij nrog ntsev thiab ci on ib lub roj kub. Tom qab ob peb feeb, txo lub cua sov, thiab muab cov noog nyob rau hauv ib lub phaj. Nyob rau hauv tib lub lauj kaub tais diav, txuag cov phom, muab qej rau nws, nti dawb qhuav thiab cia kom qhuav tom ib nrab. Dissolve tag nrho cov cream, ntxiv lub plawv ntawm artichoke, thiab ces tawm txhua yam rau boil dua, dua, txog ib nrab. Xa cov qaib ntxhw rau cov tais diav thiab cia cov ntawv tuaj kom npaj. Qaib ntxhw mis nyob rau hauv cream sauce nrog nceb yog ib lub zoo noom cookie lag luam los yog txawm ib daim ntawm qhob cij.