Peb muab cov zaub mov txawv rau kev npaj pickle nrog Pearl barley thiab dib. Qhov no cov nplua nuj kua nrog ib tug thawj qaub saj yog nco ntsoov thov lovers ntawm ntsim thawj cov kev kawm.
Classic rassolnik nrog Pearl barley thiab pickled cucumbers - daim ntawv qhia
Cov khoom xyaw:
- nqaij nyuj buds - 550 g;
- dej lim - 3 l;
- qos tubers - 550 g;
- dos - 130 g;
- carrots - 130 g;
- parsley paus - 75 g;
- celery paus - 75 g;
- Pearl barley - 110 g;
- pickled cucumbers - 220 g;
- Dib qaub dib - 120-190 ml;
- zaub roj - 30 ml;
- ntsev - mus saj;
- peas ntawm dub kua txob - 5-6 pcs .;
- laurel nplooj - 3 pcs.;
- peas ntawm kua txob Sweet - 2-3 pcs .;
- tshiab zaub ntawm parsley, celery thiab dill - mus saj;
- qaub cream.
Npaj
Lub saj ntawm classic rassolnik ncaj qha nyob ntawm qhov muaj tseeb ua ntej kev npaj ntawm ob lub raum. Ua ntej, peb yuav ntxuav cov khoom los ntawm cov foams thiab rog, txiav mus rau ntau qhov chaw thiab soak hauv dej rau kaum ob teev. Thaum lub sij hawm soaking tsawg kawg peb zaug hloov dej kom huv. Tom qab hais tias, lub raum yog poured nrog boiling dej, muab rau ib tug nruab nrab-siv hluav taws thiab boil rau ib nrab ib teev. Tom ntej no, tshem tawm lub raum ntawm ib lub rooj tsav tsheb txiav thiab muab me me ntsuas, thiab cov dej uas lawv tau brewed nchuav.
Thaum lub raum ua siav, peb npaj cov khoom ntxiv. Pearl croup yog ntxuav kom huv dej thiab steamed rau peb caug feeb nrog dej npau npau. Thaum lub sij hawm no, ob peb zaug peb zaug hloov dej npau npau mus rau ib qho tshiab. Nyob rau tib lub sij hawm, peb ntxuav cov pickled cucumbers los ntawm tawv, ncuav ib khob ntawm boiling dej, muab nws nyob rau hauv qhov hluav taws kub thiab boil nws rau kaum tsib feeb. Tom qab ntawd coj lawv tawm, txiav lawv nyob rau hauv me me los yog ib lub me me, xa rov qab mus rau broth thiab pat nws nyob rau sim kub rau lwm kaum feeb.
Dos yog ntxuav, shredded cubes, thiab carrots, celery paus thiab parsley nrog nyias straws thiab dhau nyob rau hauv ib lub lauj kaub tais nrog zaub roj kom txog thaum muag muag.
Npaj ob lub raum yog muab tso rau hauv ib lub lauj kaub nrog peb lub laub ntawm cov dej rhaub kom kub npau npau, peb kis qhov barley thiab ua noj rau peb caug feeb. Tam sim no ntxiv lub rescued zaub, thiab tom qab kaum feeb, peeled thiab txiav mus rau hauv me me cubes qos tubers. Thaum lub qos yaj ywm npaj, peb nteg qaub, saj nws thiab ntxiv ntsev, pickle, peas ntawm dub thiab kua txiv hmab txiv ntoo kua txob, pov lub laurel nplooj thiab boil lub kua zaub rau tsib feeb ntxiv. Tam sim no peb nteg cov xim ntsuab, cia nws khwv rau ob peb feeb, thiab tua lub qhov cub. Kaum feeb tom qab, thaum lub rassolnik infused, peb hliv nws ntawm daim hlau, peb keb qaub cream thiab tuaj yeem pab tau.
Lenten rassolnik nrog pickled cucumbers thiab pearl barley - daim ntawv qhia
Cov khoom xyaw:
- lim dej - 2.5 l;
- carrots - 90 g;
- dos - 90 g;
- Pearl barley - 90 g;
- qos tubers - 750 g;
- pickled cucumbers - 200 g;
- dib brine - 130 ml;
- nplooj ntawm laurel - 2-3 pcs .;
- peas ntawm kua txob Sweet - 3-4 pcs .;
- peas ntawm dub kua txob - 7-9 pcs .;
- ntsev - mus saj;
- granulated qab zib - mus saj;
- roj zaub roj refined;
- tshiab parsley, dill, los yog lwm yam xaiv los ntawm - mus saj.
Npaj
Npaj kom npaj tau ib lub txiv lwg, so rau hauv cov dej kub npau npau plaub caug feeb, ua ntu zus hloov dej kub rau dej tshiab. Tom qab ntawd yaug qhov steamed rump, ncuav lub lim dej, rhuab mus rau ib tug boil, muab tso rau ib phaj thiab noj kom txog thaum lub softness ntawm Pearl barley. Tam sim no ntxiv peeled thiab txiav mus rau hauv me me cubes qos yaj ywm thiab, tau txais kev cawmdim rau
Nyob rau lub sij hawm no, tev tawv qaub qos yaj ywm hlais muab txiav txiav rau hauv qhov cub, los yog hauv qhov cub ua kom sov thiab sau cia rau hauv qab ntawm lub hau hluav taws. Tom qab cov zaub npaj txhij, peb ntxiv cov kua qab ntsev rau cov kua zaub, ncuav hauv brine rau saj, ntxiv ntsev thiab suab thaj, muab pov rau hauv cov zaub tshiab tshiab, npaj cov lean rassolnik nrog Pearl barley thiab marinated dib rau ob peb feeb ntxiv, thiab tua lub qhov cub.