Vinaigrette yog ib qho khoom noj txom ncauj txias, ib qho ntawm cov khoom qab zib nrov tshaj plaws nyob rau hauv tag nrho cov post-Soviet chaw, ib qho kev tsis txaus siab ntawm qhov kev pab cuam catering, ob tom qab cov zaub xam lav "Olivier" .
Keeb kwm ntawm Lavxias teb sab Vinaigrette
Vinaigrette ua qhov nrov nyob rau hauv teb chaws Ottoman Lavxias teb sab hauv XIX xyoo pua.
Lub npe ntawm cov zaub mov "vinaigrette" los ntawm lub npe ntawm Fabkis sauce, dav siv nyob rau hauv Teb chaws Europe thiab pre-revolutionary Russia rau txhaws ntau cov zaub nyoos (no sauce yog ib tug sib tov ntawm txiv ntseej roj, ntuj vinegar thiab mustard). Txawm hais tias Fabkis keeb kwm ntawm lub npe, nws muaj peev xwm ntseeg tau hais tias txoj kev xav ntawm kev ua zaub nyoos xws li vinaigrette los ntawm German-Scandinavian-Baltic ua noj ua haus.
Qhia rau koj yuav ua li cas npaj ib lub vinaigrette classic, lub ntsiab lus tseem ceeb ntawm no tais yog yooj yim, txawv variants paub.
Raws li daim ntawv qhia txog Lavxias teb sab, cov zaub xam lav muaj xws li hau zaub: qos yaj ywm, beets, taum (los yog taum ntsuab), carrots, thiab pickled qij thiab sauerkraut, tshiab ntsuab lossis dos. Tag nrho cov khoom xyaw tshwj tsis yog dos thiab carrots yog npaum li cas nyob rau hauv kwv yees li sib npaug, carrots - me ntsis tsawg dua.
Tus kws tshawb fawb zoo-kws tshawb fawb, kws ua noj ua haus thiab chav ua mov tsev neeg William Pokhlebkin ntseeg hais tias nws yog ib qho tsim nyog yuav tau ua noj ua haus Lav Vinaigrette raws li daim ntawv qhia kev ua zaub mov, tsuas yog nrog ib lub lauj kaub. Tsis tas li ntawd, raws li daim ntawv qhia classic rau kev npaj vinaigrette, nws yog ib qho ua tau kom muaj nyob rau hauv cov nyob tus tsim ntawm finely tws low-salted herring (nws yog pom zoo kom soak nws nyob rau hauv cov mis nyuj thiab ces yaug nrog boiled dej). Nyob rau hauv no version, lub sauerkraut tsis muab tso rau hauv vinaigrette, lub ntim cov zauv ntawm cov dos thiab qos yaj ywm yog nce. Nws yuav tsum tau sau tseg hais tias nyob rau hauv lub herring variant, nws yog feem ntau tsis taum uas yog siv, tab sis nyob kas poom los ntsuab peas, uas, nyob rau hauv saj, yog zoo dua ua ke nrog salted ntses.
Yuav kom tag nrho cov khoom xyaw ntawm lawv cov xim, cov pob hau beets raug txiav ua ntej thiab puv nrog hnav khaub ncaws rau hauv nyias lub tais. Yog li, lub hau beet yuav muaj sij hawm me ntsis marinate hauv qhov chaw nres tsheb roj, uas tswj nws tus mob, thiab nws ceases xim lwm cov khoom xyaw ntawm vinaigrette.
Classic vinaigrette nrog taum thiab sauerkraut - daim ntawv qhia
Cov khoom xyaw:
- beets - 200 g;
- qos yaj ywm - 200 g;
- carrots - 120 g;
- raum taum, boiled los yog ntsuab peas, nyob kas poom - 200 g;
- sauerkraut - 200 g;
- pickled cucumbers - 200 g;
- dos ntsuab - 180 g;
- mustard chav noj mov;
- zaub roj;
- natural vinegar;
- zaub ntsuab.
Npaj
Beets, carrots thiab qos yaj ywm yog boiled nyob rau hauv daim tawv nqaij rau 20 feeb thiab txias. Ua ntej peb ntxuav lub beets thiab txiav lawv mus rau hauv me me cubes. Peb tso beets nyob rau hauv ib lub tais thiab ncuav roj-acetic-mustard hnav khaub ncaws (piv 1: 3 + me ntsis ntawm npaj mustard). Tev lub carrots thiab qos yaj ywm los ntawm tev thiab txiav lawv mus rau hauv me me cubes. Nyob rau hauv tib txoj kev, peb tseem txiav salted cucumbers. Nrog taum los yog peas, ua ke cov ntses los yog khaws cia brine. Quail cabbage yog tso tawm los ntawm brine thiab finely tws nrog ib tug riam. Grind ntsuab dos, yog tias nws tsis yog, siv cov tshiab (txiav nws nrog ib nrab ntawm lub rings).
Peb txuas tag nrho cov khoom xyaw rau hauv ib lub tais zaub xam lav thiab ntxiv cov qwj nrog hnav khaub ncaws.
Yog hais tias koj xav tau, koj muaj peev xwm ntxiv 3-4 nyuaj boiled thiab finely tws boiled qe. Maj mam muab sib tov. Peb ua greenery.
Nws yuav tsum raug coj mus rau hauv tus account tias qhov vinaigrette yog ib lub phom sij, nws yuav tsum tsis txhob muab rau ntau tshaj 24 teev txawm tias nyob hauv tub yees. Yog li ntawd, nws yog zoo dua los npaj no zaub xam lav nyob rau hauv tsis loj heev ntau.
Nws tseem ua tau los npaj cov vinaigrettes ntau dua thiab noj cov zaub mov uas muaj hau, boiled ntses los yog squid, feem ntau ntawm cov variations, cov mayonnaise seasoned nrog zaub nyoos.