Niaj hnub no peb yuav tham txog kev npaj ntawm ib qho zoo, ntxhiab thiab yuav luag tsis txawv ntawm qhov tam sim no, ib tug shish kebab nyob rau hauv lub microwave.
Cov dej num ntawm cov hniav nyiaj hniav kub thiab kev sib xyaw ntawm cov cuab yeej pub rau cov nqaij npuav kom txog rau thaum cov khoom ua tau zoo ntawm cov khoom tau txais, thiab siv tus cwj pwm tsis zoo rau kev ua noj ua haus hauv lub qhov cub microwave yuav tsis dhau nws thiab ua kom cov kab marinade nrog ib qho amazing saj.
Hauv qab no hauv tsab xov xwm no, peb yuav qhia rau koj tias yuav ua li cas thiaj noj cov zaub mov shish kebab hauv lub qhov cub microwave.
Nqaij qaib shish kebab daim ntawv qhia hauv qhov cub microwave
Cov khoom xyaw:
- nqaij qaib fillet - 400 g;
- ib tug loj Bulgarian Sweet kua txob - 2 pcs .;
- champignons - 100 g;
- zib mu - 1.5 tbsp. dais;
- soy sauce - 1.5 tbsp. dais;
- qej - 2-3 cloves;
- Hauv av Ginger paus - 1 teaspoon yam tsis muaj swb;
- dub kua txob freshly av;
- ntsev.
Npaj
Rinsed thiab qhuav nqaij qaib nqaij yog txiav mus rau hauv cubes, them nrog marinade, npaj los ntawm soy sauce, qhiav cag, squeezed los ntawm ib tug nias ntawm qej, ntsev thiab kua txob, meej tov thiab muab tso rau hauv lub tub yees rau ob peb teev. Tom qab txiav qhov ntxhuav thiab qhuav qab kua txob mus rau hauv qhov ntsuas, zoo ib yam li qhov ntsuas ntawm cov qos yaj ywm ntawm nqaij qaib fillet, txiav cov champignons rau hauv daim hlau thiab lwm qhov nqaij qaib nqaij, kua txob thiab nceb, hlua ntawm cov ntoo skewers. Tam sim no ntxiv cov zib ntab rau marinade, do kom txog thaum nws dissolves, hliv qhov sib tov ua rau peb shish kebab thiab xa mus rau cov hniav nyiaj hniav kub grill hauv lub qhov cub microwave, tso ib lub me me phaj dej hauv qab. Peb ua noj li ntawm nees nkaum tsib feeb hauv cov hniav nyiaj hniav kub los ntawm kev hloov cov skewers. Yog tias lub qhov cub microwave tsis tau muaj qhov kev ua no, koj tuaj yeem noj cov qoob no qaub ncaug rau hauv ib lub tiaj tus kheej, los yog hauv lub hwj, rau kaum tsib rau nees nkaum feeb, thiab tseem yuav xa cov skewers. Qhov teeb meem tsuas yog thaum npaj shish kebab yam tsis muaj grilling yog qhov qhaj ntawv ntawm ib tug ruddy crust.
Nqaij npuas shish kebab nrog mustard marinade nyob rau hauv microwave qhov cub
Cov khoom xyaw:
- Nqaij npuas dos - 1 kg;
- mustard - 200 g;
- dos - 500 g;
- dub kua txob freshly av;
- ntsev.
Npaj
Ntxuav thiab qe nqaij npuas qhuav, muab txiav ua me me, ntxiv rau nws lub tais thiab cov txiv lwg, lub tais zaub, ntsev, thiab cov kua txob rau cov kua txob, ua tib zoo muab txhua yam thiab tso rau hauv lub tub yees rau ob peb xuab moos. Tom qab ntawd peb tuaj yeem ua tej daim ntawm cov ntoo skewers thiab ua noj nyob rau hauv lub microwave hauv hom txwm li li ntawm peb caug rau plaub caug feeb, tas li tig los, yog tias tsim nyog, lub sij hawm ci yuav nce. Yog hais tias muaj "Grill" hom nyob hauv lub qhov cub microwave, peb npaj ib qho shish kebab ntawm cov grate, tso cov tais diav dej hauv qab. Lub sijhawm ua haujlwm yog li peb caug feeb. Txhua yam nws nyob ntawm lub hwj chim ntawm koj lub cua sov.