Nqaij qaib tuaj yeem npaj nrog kev pab los ntawm multivarkers. Zam koj tus kheej thiab koj cov txheeb ze nrog cov tshiab thiab nthuav cov hnav nrog cov zaub mov, uas peb mam li tham txog ntxiv.
Nqaij qaib ob txhais ceg nyob rau hauv lub multivark
Cov khoom xyaw:
- olive roj - ib nrab xyoo pua;
- nqaij npuas kib - 4 pob zeb;
- liab dos - 1 pc .;
- macadamia ceev - 1/3 ntawm ib xyoo;
- zaub txhwb qaib;
- nqaij qaib - 8 daim;
- zib mu - 2 tbsp. dais;
- nplooj ntawm thyme - 1 tbsp. diav.
Npaj
Nyob rau hauv lub khob ntawm lub multivarka, peb sov li ib me ntsis txiv ntseej roj thiab Fry daim ntawm nqaij sawb thiab liab dos on nws rau txog 5 feeb. Ntxiv lub crushed neeg rau thiab parsley mus rau qhov sib tov, thiab tom qab ntawd ces ua noj ntxiv rau lwm feeb. Daim filling yog tso cai rau txias rau 15 feeb, thiab nyob rau hauv lub meantime peb yuav coj li nqaij qaib .
Ua tib zoo thawb lub tev tawm ntawm ob sab ceg, tsis txiav nws. Nyob rau hauv lub cev nqaij daim tawv peb ua ib tug tob longitudinal incision thiab muab ib tug tablespoon ntawm txhaws nyob rau hauv nws. Peb sau cov khoom raws li tightly li sai tau thiab npog cov tawv nqaij nrog nqaij qaib dua.
Muab zib ntab nrog thyme thiab 1/3 khob ntawm butter, ntxiv ib lub siab dav ntawm ntsev thiab kua txob mus rau qhov sib tov, thiab ncuav lub marinade tshaj ob txhais ceg. Cia tawm cov nqaij qaib marinated rau 3 teev.
Tam sim no nws yog lub sij hawm ua kom nqaij qaib rau hauv ntau hom kab mob. Marinated ceg muab tso nyob rau hauv ib lub tais multivark, teem caij rau "Baking" thiab noj txhua yam nyob rau hauv 35-40 feeb.
Nqaij qaib nqaij qaib hauv ib lub tais - daim ntawv qhia
Cov khoom xyaw:
- nqaij qaib - 10 pcs;
- lub teeb npias - 1 yam khoom;
- txiv ntseej roj - 4 tbsp. dais;
- paprika - 1 teaspoon;
- qhuav qe - 1 teaspoon;
- cayenne kua txob - 1/4 tsp.
- av cumin - 1/2 tsp;
- Qaug qej - 1 teaspoon;
- 1 txiv qaub kua txiv;
- ntsev - mus saj.
Npaj
Peb muab ntxuav thiab qhuav nqaij qaib rau hauv ib lub hnab yas los yog lub thawv ntim. Peb npaj marinade rau nqaij qaib, tov cayenne kua txob, qej qej thiab qej, paprika, ib tug zoo pinch ntawm ntsev thiab kua txob nrog butter thiab txiv qaub kua txiv. Lub resulting marinade yog bred nrog ib lub teeb npias thiab sib tov txhua yam mus txog homogeneity. Sau cov nqaij qaib nrog cov hmoov sib tov thiab cia lawv mus rau lub nkoj kom ntev li 30 feeb. Tom qab lub sijhawm dhau los lawm, muab cov ceg ntim rau hauv lub tais ntawm cov tais diav, teem caij "Baking" thiab sijhawm 40-45 feeb.
Daim ntawv qhia rau nqaij qaib nqaij npuas rau hauv ib lub thawv
Cov khoom xyaw:
- pob kws cov pob kws - 2 1/2 yam khoom;
- qe - 1 daim;
- mis nyuj - 1 yam khoom;
- hmoov nplej - 1 yam khoom;
- grated Parmesan - 1/2 st.
- qaug dos thiab qej - 1 teaspoon;
- ntsev, kua txob - 1/2 teaspoon txhua;
- nqaij qaib - 1 kg;
- zaub roj - rau kev kib.
Npaj
Cov pob tawb pleev los rau hauv ib lub pob zeb nrog ib qho tshuaj khib nyiab los yog tsuas muab nws txhais tes ua kom tawg. Peb tuav cov qe nrog mis nyuj thiab tso tseg. Sib tov lub sifted hmoov nrog qhuav qej, dos, ntsev thiab kua txob. Nqaij qaib duav yog dov nyob rau hauv flavored hmoov, ces dipped rau hauv qe nrua ntaus nrog mis nyuj thiab, thaum kawg, sprinkled nrog crushed flakes.
Nyob rau hauv lub tais ntawm lub multivarka, peb sov li cov zaub roj thiab Fry cov nqaij qaib hauv nws mus rau ib qho xim kub rau 3-5 feeb, nyob ntawm seb qhov loj ntawm cov ceg lawv tus kheej.
Nqaij qaib qab taw, ua si rau hauv hnab yas, kis tau ntawm daim ntawv napkins kom nqus tau roj ntau, thiab tom qab ntawd ua hauj lwm rau lub rooj nrog koj cov kua ntsev nyiam.
Stewed nqaij qaib nyob rau hauv lub multivark
Cov khoom xyaw:
- nqaij qaib - 6-8 daim;
- ntsev, kua txob - mus saj;
- zaub roj - 2 tbsp. dais;
- dos - 1 pc .;
- kub kua txob - 1 daim;
- qej - 3-4 cloves;
- kua txob Sweet - 750 g;
- txiv lws suav rau hauv nws tus kheej kua txiv - 800 g.
Npaj
Nyob rau hauv lub khob ntawm multivarka, peb sov li lub zaub roj thiab Fry qhov nqaij qaib ob txhais ceg rau nws, seasoning lawv nrog ntsev thiab kua txob. Tom qab 5 feeb, hloov ob txhais ceg mus rau ib phaj, thiab es tsis txhob peb muab tso sliced dos. Thaum lub dos yog kub, ntxiv rau nws slices ntawm Sweet thiab kub kua txob, ntsev, qej thiab Fry rau lwm 5-7 feeb. Sau cov ntsiab lus ntawm lub tais nrog txiv lws suav thiab tos kom txog thaum lub mass thickens thiab ua homogeneous. Nyob rau hauv lub resulting sauce peb nteg nqaij qaib ob txhais ceg, teem lub "quenching" hom thiab npaj zaub mov rau 30-35 feeb.