Cov nqaij liab, tshwj xeeb yog cov kev ua si, yog qhov sib xyaw ua ke nrog cov kua zaub qab zib rau ntawm cov txiv hmab txiv ntoo los yog txiv hmab txiv ntoo. Nyob rau hauv lub caij ntuj sov mus rau lub caij nyoog los xyaum lub kev npaj ntawm tom kawg - ib tug tiag tiag ua txhaum, tab sis vim hais tias nyob rau hauv cov ntaub ntawv no peb yuav disassemble lub recipes ntawm apricot sauce rau nqaij.
Apricot sauce rau nqaij rau lub caij ntuj no
Cov khoom xyaw:
- lws suav sauce - 455 g;
- lws suav muab tshuaj - 185 g;
- apricot pulp - 1/3 ntawm ib xyoo;
- kua cider cij vinegar - 35 ml;
- qab zib - mus saj;
- Worcestersky sauce - 35 ml;
- kub ntses (zoo li "Tabasco") - mus saj;
- qhuav mustard (hauv av) - 1 teaspoon;
- av paprika - 1 1/2 tsp.
- Qaug qej - 1 teaspoon;
- bourbon - 30 ml.
Npaj
Tom qab txiav lub apricot pulp nrog arbitrary me me slices, tso nws nyob rau hauv ib saucepan thiab sau nrog ib tug sib tov ntawm lws suav sauce thiab pasta. Ntxiv cov vinegar thiab tag nrho lwm cov khoom xyaw tshwj tsis yog bourbon. Cia cov ntses tshaj tawm kom sov li rau 15 feeb, ces ncuav rau hauv bourbon thiab noj rau lwm 3-4 feeb. Lub sijhawm ntawd, tso cov kaus poom los yog lwm cov ntim rau cov tog hauv pas dej. Tom qab nchuav lub lauj kaub tais diav nrog lub zog, muab cov qe ntses txig rau nws thiab yob nws.
Apricot Sweet thiab qaub ntses
Cov khoom xyaw:
- qhuav tamarind - 75 g;
- plums - 190 g;
- apricots - 780 g;
- dos - 110 g;
- pas nrig qab zib - 145 g;
- kua cider cij - 65 ml;
- zib mu - 35 ml;
- grated ginger - 1 teaspoon;
- qej - 7-9 cov hniav;
- lws suav muab tshuaj txhuam - 35 ml;
- cloves - 6-7 buds;
- Mustard noob - 5 g.
Npaj
Ua ntej yuav npaj cov txiv qaub qe, muab cov txiv hmab txiv ntoo tso rau hauv cov dej kub kom ntev li ib teev. Nyob rau hauv saucepan txiav cov nqaij ntawm apricots thiab plums, ntxiv tag nrho cov seem uas yog cov khoom xyaw, nrog rau cov o ntawm tamarind thiab dej los ntawm nws. Muab cov tais diav los ua hluav taws tsawg kawg thiab tawm hauv cov kua ntsev mus rau qhov tsawg kawg yog peb teev, los ntawm lub sij hawm mus rau lub sij hawm. Tom qab lub lapse ntawm lub sij hawm, lub sauce yog wiped los ntawm ib tug sieve thiab poured tshaj huv huv jars, tom qab uas lawv raug kaw.
Ntsim apricot sauce
Cov khoom xyaw:
- apricot jam - 75 ml;
- grated ginger - 1 teaspoon;
- granulated qab zib - 15 g;
- qej - 3-4 cov hniav;
- dej - 55 ml;
- kub chilli - mus saj.
Npaj
Nyob rau hauv saucepan rau ib nrab feeb fry lub tws qej, ginger thiab kub kua txob, ces sai sai rau lawv nrog dej kom lawv tsis txhob hlawv. Mus rau ntawm lub saucepan ntxiv jam los ntawm apricot, ib me ntsis piam thaj, thiab noj cov ntses rau ob peb feeb ua ntej noj.