Puer tshuaj yej tau txais nws lub npe los ntawm Suav lub nroog ntawm Puer, Yunnan xeev. Zoo li lwm hom tshuaj yej, Puer tau ua kom muaj zog thiab kho tau zoo. Nws yog feem ntau piv nrog expensive wine, vim hais tias nyob rau hauv lub course ntawm lub sij hawm, dhau lawm, Puer ua xwb zoo dua.
Lwm tus feature ntawm Puer tshuaj yej yog txoj kev nws yog brewed - lawv txawv ntawm cov tshuaj thiab kev cai dab qhuas rau peb ua. Qhov no tshuaj yej yog brewed sai sai, thiab ib tug thiab tib brew yuav brewed ntau lub sij hawm. Cia siv sij hawm saib xyuas seb yuav ua li cas sib txawv ntawm Puer tshuaj yej.
Yuav ua li cas kom Puer hauv cov ntsiav tshuaj?
Cov tshuaj yej no yog ib qho ntsiav tshuaj (round, los yog square shape) ntawm cov ntawv xov qe lossis me me dub thiab xiav tshuaj yej tawm. Cov xim ntawm lub tiav tshuaj yej yog xim dub, thiab saj yog kev sib tw, nrog ib tug qab zib tom qab.
1 ntsiav tshuaj ntawm Puer tshuaj yej yuav tsum tau brewed txog li 10 zaug. Nyob rau hauv lub npaj zaub mov koj yuav tsum tau muab tso rau ib ntsiav tshuaj thiab maj mam ncab nws nrog ib diav. Tom qab ntawd ncuav lub mashed tshuaj yej nrog boiling dej, thiab tom qab 5 feeb ntws dej. Tom qab ntawd, tom qab 20 feeb, koj yuav tsum nchuav cov tshuaj yej nplooj nrog dej kub (txog 95 degrees) thiab hais kom ntev li 1-3 feeb. Lub sij hawm brewing yuav tsum maj mam nce nrog txhua zaus. Pib nrog nws yuav txaus thiab 1 feeb, thiab tom qab ntawd koj paub zoo txog koj tus kheej cov kev nyiam-yog tias tshuaj yej rau nkawd tsis muaj zog rau koj, ces lub sijhawm yuav tsum tau nce, thiab yog tias nws tuaj yeem, nws zoo dua rau qhov qub, los yog txiav nws me ntsis.
Yuav ua li cas ua rau dub puer hauv ib tug tangerine?
Thaum pom muaj xws li kev nthuav thiab extraordinarily cua ntau yam ntawm Puer tshuaj yej, koj yuav tsum paub tias Puer hauv mandarin yuav tsum tau tsuas yog 3-4 zaus. Tshuaj yej yuav tsum tau tso cai rau brew nyob rau hauv ib qho kev kaw rau 3-4 feeb, yog hais tias Desired, ntxiv slices ntawm mandarin crust muaj los txhim kho lub saj. Txawm li cas los xij, qee cov ntsiab lus ntawm cov tshuaj yej hais tias hom tshuaj yej no yuav tsum tau hais kom ntev li 10 nas this. Nyob rau hauv cov ntaub ntawv no Puer yuav muab tag nrho nws saj, thiab koj yuav muaj peev xwm tag nrho txaus siab rau qhov no tshwj xeeb six cua tshuaj yej. Tab sis, ces qhov no welding yog tsis raug dua brewing.
Yuav ua li cas brew ntsuab Puer tuo cha?
Puertuocha yog nias ntsuab tshuaj yej, hnub nyoog tshaj 5 xyoos, nyob rau hauv zoo li resembling ib tug me me zes. Thaum brewing nws tsis tas yuav tsum tau kneaded nrog ib diav, zoo li pu er nyob rau hauv cov ntsiav tshuaj.
Yuav ua li cas ua Puer qus?
Pov qus Puer yog brewed tsis tsuas yog tau txais ib cov dej qab, tab sis kuj rau cov hom phiaj medicinal. Nws txo txoj kev pheej hmoo ntawm cov kab mob plawv, favorably cuam tshuam qhov mob ntawm cov hniav, thiab kuj yog siv rau qhov poob phaus.
Brewing qus Puer yog txog tib yam li Puer hauv cov ntsiav tshuaj. Namely, ua ntej, dhau nws nrog dej kub npau npau, thiab tom qab ntawd brew. Dej kub rau brewing tseem yuav tsum yog txog 95 degrees. Tab sis insist qos yaj ywm Puer xav tau ntev - 3-5 feeb, thiab npog nrog ib tug saucer. On ib nrab lub khob ntawm tshuaj yej koj xav tau 1 teaspoon ntawm tshuaj yej nplooj.
Yuav ua li cas ua ib lub bar ntawm puer?
Shen Puer yog ib tug yau ntsuab cov tshuaj yej uas tsis tso tseg cov txheej txheem fermentation thaum lub sijhawm tag nrho cia.
Ua ntej koj yuav tsum tau yaug lub tshuaj yej, raws li nws yog ua tiav, koj twb paub - ncuav lub tshuaj yej nrog boiling dej thiab tom qab 5 feeb ua ke. Peb muab cov brew sawv ntsug li 20-30 feeb. Tom qab ntawd ncuav lub tshuaj yej nrog me ntsis txias dej. Thiab ces koj yuav tsum tau xyuam xim. Sau nrog dej, thrice inhaled thiab exhaled (nyob rau hauv lub niaj zaus atherosclerosis) thiab ncuav lub infusion rau hauv lub khob. Nrog rau txhua qhov infusion contusion, ib tug yuav tsum hais 1-2 pa / exhalations ntev.
Yuav ua li cas brew mis hmoov?
Mis Puer muaj ib tug saj thiab aroma ntawm mis nyuj, thiab tseem tshem tawm cov cholesterol ntau dhau ntawm lub cev, txo cov suab thaj ntau, pab txoj hauv daim tawv nqaij.
Qhov no hom tshuaj yej yog brewed nrog dej los ntawm 60 mus rau 80 degrees. Nws xav tau kev pabcuam rau 1-3 feeb. Txawm li cas los, lub peculiarity ntawm no cov tshuaj yej yog tias lawv tag nrho muaj txawv fermentation, thiab nws yog zoo dua mus nug txog cov cai ntawm brewing los ntawm tus neeg muag khoom.
Yuav ua li cas kom muaj koob muaj npe Puer?
Lub peculiarity ntawm Royal puer yog nyob rau hauv lub tshuab ntawm nws npaj. Noob nom noob tswv Puer tsis qhuav, tab sis nws tau qhuav. Yog li, cov kab mob muaj kev tiv thaiv ntawm cov tshuaj yej nplooj, uas ua rau lub saj ntawm tshuaj yej txawv.
Tus neeg nplua nuj Puer yog brewed li no: koj yuav tsum tau noj 6-8 grams tshuaj yej, thiab 300 ml ntawm dej kub (90-95 degrees). Sau dej tshuaj yej nrog dej, hais 2 feeb thiab ntws cov dej tsuag mus rau hauv lub khob.
Yuav ua li cas yuav ua rau Puer Gong Ting?
Qhov no tshuaj yej tseem hu ua imperial puer. Nws yog npaj raws li ib tug tshwj xeeb technology ntawm ob fermentation.
Ua ntej pib brewing, lub tshuaj yej yuav tsum tau rinsed nrog dej txias. Tom qab ntawd ncuav lub tshuaj yej yoojyim nrog cov dej kub npau npau thiab cia cov tshuaj yej ntxhab rau 20 feeb. Tom qab ntawd, ncuav tus puerer dhau lub khob. Welding yuav siv tsis tau ntau dua 6 zaug. Nrog txhua kab lis haujlwm txuas ntxiv, lub sijhawm ntxiv yog 20-30 feeb.