Salmon nyob rau hauv lub qhov cub nyob rau hauv ntawv ci - delicious thiab tsis ua recipes ntawm thawj lauj kaub tais diav

Qhov feem ntau muag heev saj thiab tseem ceeb yog lub siav salmon nyob rau hauv lub qhov cub nyob rau hauv ntawv ci. Sophistication ntawm tej lub versions ntawm xws li ib tug zaub mov pub rau nws mus rau meej mom mus rau tej kev pam noj qab haus huv, tau txais heev xav pom rave kev txheeb xyuas noj nqaij.

Yuav ua li cas ua noj salmon nyob rau hauv qhov cub?

Lauj kaub tais diav los ntawm salmon nyob rau hauv qhov cub yog qib elementary thiab sai sai npaj, yam tsis tau ntxiv kub kev kho mob. Fillet qhwv nyob rau hauv ntawv ci los yog steak yuav npaj txhij tom qab 20 feeb ntawm roasting ntawm 200 degrees.

1. Rau ib qho uas muaj ntau dua thiab piquant saj, cov ntses yog pre-marinated rau 20 feeb.
2. Marinade rau salmon nyob rau hauv qhov cub yuav laconic thiab muaj xws li ntsev, kua txob thiab txiv qaub kua txiv los yog muaj tag nrho cov hom seasonings, spices.
3. Hauv daim ntawv ci ntawv, uas yuav muab ci, yuav tsum tau roj.

Salmon nyob rau hauv lub qhov cub nyob rau hauv ntawv ci nrog txiv qaub

Salmon nyob rau hauv ib qhov cub nrog ib tug txiv qaub yog ib qho ntawm lauj kaub tais diav uas yuav tsum tau npaj rau hauv ntawv ci ua ntej. Cilant slices sib haum xeeb rau txhua tus saib xyuas lub ntses thiab yuav cia koj txaus siab rau nws lub teeb ci zoo heev. Ntxiv piquancy yuav muab ntxiv rau cov khoom noj los ntawm cov khoom noj ntsuab thiab ib lub txiv hmab txiv ntoo ntawm Provencal, ntxiv rau cov kua txob sib tov nrog cov ntsev ua ntej tuaj noj.

Cov khoom xyaw:

• fillets los salmon steaks - 500 g;
• txiv qaub - 0,5 pieces;
• greenery - 0.5 nqaj;
• Provencal tshuaj ntsuab - 2 pinch;
• zaub roj - 1.5 tbsp. dais;
• ntsev, kua txob.

Npaj

1. Salmon yog txiav, rubbed nrog ib tug sib tov ntawm ntsev, kua txob thiab Provencal tshuaj ntsuab, sab laug rau 20 feeb.
2. Muaj ntses txiav nyob rau hauv seem ntawm lub ntawv ci, sprinkle nrog zaub ntsuab on to top thiab muaj txiv qaub slices.
3. Muab cov ntawv ci thiab xa cov khoom ntawm ib daim ntawv ci rau hauv lub ntsuas kom txog 200 degrees.
4. Tom qab 20 feeb, piquant, muaj kua ntses salmon nyob rau hauv qhov cub yuav npaj txhij.

Salmon steaks nyob rau hauv qhov cub - recipes

Txawm tias tsis muaj cov khoom xyaw ntxiv nrog tsawg heev accompaniment, tus ntses liab steak nyob rau hauv lub qhov cub hloov tawm mus ua zoo kawg nkaus six thiab appetizing. Ntxiv cov ntses nrog lws suav slices, grated parmesan, thiab ntxiv ib qho clove ntawm qej rau lub marinade, nws yuav ua tau kom ntsuam xyuas ib tug tshiab flavour bouquet nyog ntawm lub siab tshaj plaws qhuas.

Cov khoom xyaw:

• steaks ntawm salmon - 500-700 g;
• txiv qaub - 0,5 pieces;
• lws suav - 1 pc .;
• Parmesan - 50 g;
• mayonnaise - 50 g;
• qej - 1 clove;
• greenery - 2-3 ceg;
• zaub roj - 1.5 tbsp. dais;
• ntsev, kua txob.

Npaj

1. Ntses yog salted, peppered, rubbed nrog squeezed qej, poured nrog txiv qaub kua txiv, sab laug rau 15-20 feeb.
2. Tso cov steaks rau ntawm cov ntawv ci nplais.
3. To top kis lws suav, tws tshuaj ntsuab.
4. Ntxiv ib me ntsis mayonnaise, sprinkle cov ntses nrog grated cheese.
5. Tom qab 20 feeb ntawm ci ntawm 200 degrees, lub salmon nyob rau hauv qhov cub nyob rau hauv ntawv ci yuav npaj txhij.

Yuav ua li cas ua noj salmon fillets nyob rau hauv ib qhov cub?

Txawv txawv saj tau txais lub fillet ntawm salmon nyob rau hauv lub qhov cub, yog hais tias ci nyob rau hauv ntawv ci nrog Ntxiv ntawm Dijon mustard thiab basil nplooj. Hauv qhov no, koj tuaj yeem ua tsis tau dhau los. Cov ntses yuav muaj sij hawm los ntxig nrog piquant saj ntawm aromatic additives thaum lub caij kub kho.

Cov khoom xyaw:

• fillet ntawm salmon - 500-700 g;
• txiv qaub kua txiv - 1.5 tbsp. dais;
• mustard dijon - 2 tbsp. dais;
• sprigs ntawm basil - 3 daim;
• txiv ntseej roj - 2 tbsp. dais;
• Italian tshuaj ntsuab - 2-3 pinch;
• ntsev, kua txob.

Npaj

1. Lub fillet yog sprinkled nrog txiv qaub kua txiv, txawm lig los plhws nrog ib tug sib tov ntawm kua txob, ntsev, Italian tshuaj ntsuab.
2. Hloov cov ntses ntawm cov ntawv ci.
3. Sib tov mustard, zaub basil, ntxiv ib diav ntawm roj, grease qhov sib tov nrog ntses liab los ntawm saum toj no.
4. Ci salmon nrog mustard nyob rau hauv lub qhov cub nyob rau hauv ntawv ci rau 15-20 feeb ntawm 200 degrees.

Salmon nrog qos yaj ywm hauv qhov cub

Ci nourishing thiab noj qab haus huv salmon nyob rau hauv lub qhov cub nyob rau hauv ntawv ci nrog qos yaj ywm tsis yuav tsum tau ntxiv sab lauj kaub tais diav thiab yuav npaj tau rau ua ntawv thov noj hmo los yog noj hmo. Txij li thaum zaub slices npaj tau ntev tshaj li ntawm cov ntses, lawv yog cov nyiam dua tom qab seasoning nyob rau hauv flavored dej kom txog thaum ib nrab siav.

Cov khoom xyaw:

• fillet ntawm salmon - 0,5 kg;
• qos yaj ywm - 5 pcs;
• txiv qaub kua txiv - 1.5 tbsp. dais;
• butter - 2 tbsp. dais;
• qhuav fennel thiab parsley - los ntawm pinch;
• txiv ntseej roj - 1 tbsp. diav;
• Provencal tshuaj ntsuab - 2-3 pinch;
• ntsev, kua txob.

Npaj

1. Ntses txiav rau hauv feem, ntsev, kua txob, ncuav txiv qaub kua txiv thiab roj, tawm rau 15 feeb.
2. Txiav rau hauv mugs thiab boil nyob rau hauv qos yaj ywm rau 5-7 feeb, muab on ntawv ci, sprinkle nrog tshuaj ntsuab, tshuaj ntsuab, ntxiv slices ntawm butter.
3. Sab saum cov ntses, khi lub hnab ntawv thiab ci tais rau 20 feeb ntawm 200 degrees.

Salmon nrog cheese nyob rau hauv qhov cub

Ci nyob rau hauv ib tug ntawv ci ntses nrog cheese nyob rau hauv qhov cub yuav yog ib qho kev yeej-yeej kev xaiv rau ib qho kev noj haus ceev ceev. Nyob ntawm kev thov ntawm appetizing ntses yuav ntxiv nrog slices ntawm txiv lws suav, slices ntawm txiv qaub los yog txiv kab ntxwv. Ua ib qho khoom noj khoom haus, koj tuaj yeem muab mov nplej siav, khov khaus los yog lub teeb zaub rau cov zaub mov sib xws.

Cov khoom xyaw:

• fillets los yog steaks ntawm salmon - 0,5 kg;
• cheese - 150-200 g;
• txiv qaub kua txiv - 1.5 tbsp. dais;
• dill thiab parsley - ntawm ib ceg;
• ntsev, kua txob, zaub roj.

Npaj

1. Rub cov ntses nrog ib tug sib tov ntawm ntsev, kua txob, sprinkle nrog txiv qaub kua txiv.
2. Nteg chunks on seem ntawm ib tug ntawv ci, muaj greased nrog lawv cov roj.
3. Rub lub cheese, ntxiv cov zaub ntsuab, sib tov thiab kis tau ntawm cov ntses.
4. Muab lub hnab ntawv pov tseg thiab ci rau 200 degrees.
5. Tom qab 20 feeb, qhov ntses liab thiab cheese nyob rau hauv qhov cub nyob rau hauv ntawv ci yuav npaj txhij.

Salmon nrog pineapple ci nyob rau hauv qhov cub

Txawv tshwj xeeb tshaj plaws thiab cov kua txiv hmab txiv ntoo uas muaj kua tsw qab muaj nqes hauv cov ntawv ci, yog tias koj noj nws nrog cov txiv puv luj thiab cheese. Raws li ib tug seasoning rau pickling, koj muaj peev xwm siv ib tug classic set ntawm ntsev thiab kua txob, tab sis tshwj xeeb tshaj yog mus rau qhov chaw nyob rau hauv rooj plaub no yuav ntxiv rau cov nyob tus yeees ntawm ib pinch ntawm basil, thyme thiab oregano.

Cov khoom xyaw:

• fillet ntawm salmon - 0,5 kg;
• cheese - 200 g;
• kaus poom dej pineapples - 1 tau;
• mayonnaise - 100 g;
• qhuav nyom - mus saj;
• ntsev, kua txob, roj.

Npaj

1. On ntawv ci stacked nrog ntsev, kua txob thiab tshuaj ntsuab slices ntawm ntses.
2. On to top yog pieces ntawm pineapple, grated cheese thiab mayonnaise.
3. Muab lub hnab ntawv pov thawj, ci tais rau 20 feeb ntawm 200 degrees.

Salmon nrog zaub nyob rau hauv qhov cub

Npaj salmon nrog zaub nyob rau hauv ntawv ci nyob rau hauv qhov cub yog consumed nrog flavors thiab ntsim juice ntawm zaub accompaniment, kis tau ib qho incomparable kev sib tw thiab tshiab saj. Lub txiaj ntsim tom kawg yog kev txwv cov kev npau suav rau cov neeg ua noj ua haus kom noj zaub mov zoo los sis saib cov duab, suav cov calorie ntau ntau.

Cov khoom xyaw:

• fillet ntawm salmon - 0,5 kg;
• Cherry txiv lws suav - 7-8 daim;
• Bulgarian kua txob - 1 pc .;
• leeks thiab dos - 1 pc .;
• carrots thiab zucchini - 1 pc .;
• txiv ntseej roj - 2 tbsp. dais;
• Oregano thiab thyme - mus saj;
• ntsev, kua txob.

Npaj

1. Sliced ​​zaub, tov nrog butter thiab tshuaj ntsuab, muab tso rau hauv ib lub ci zaub mov.
2. Sab saum toj kis tau tus ntses flavour, ntim cov thawv nrog cov ntawv nyiaj, xa ci ntawm 200 degrees.
3. Tom qab 20-25 feeb, lub salmon nyob rau hauv lub qhov cub nyob rau hauv ntawv ci yuav npaj txhij.

Salmon nyob rau hauv soy sauce nyob rau hauv qhov cub

Tiag delicious saj cov yam ntxwv yog tau siav fillet ntawm salmon nyob rau hauv lub qhov cub nyob rau hauv ntawv ci nyob rau hauv marinade nrog soy sauce. Yog hais tias tsis muaj kua ntab, koj tuaj yeem tuab hauv qhov cub ci hauv qhov cub los yog hauv dej da dej, thiab hloov cov qej tshiab nrog ib qho quav ntxiv. Sesame noob yog pre-qhuav nyob rau hauv ib lub lauj kaub frying kom txog thaum lub tsw.

Cov khoom xyaw:

• fillet ntawm salmon - 0,5 kg;
• soy sauce - 8 tbsp. dais;
• kua zib - 2 tbsp. dais;
• qej - 4 cov hniav;
• txiv ntseej roj - 4 tbsp. dais;
• sesame - 1 tbsp. diav;
• dub kua txob thiab chile.

Npaj

1. Sib tov lub soy sauce, zib mu, tws qej, butter thiab kua txob.
2. Marinate nyob rau hauv lub resulting sib tov ntawm chunks ntawm ntses rau 30 feeb nyob rau hauv lub tub yees.
3. Tshaj tawm cov ntses hlais nrog cov marinade ntawm cov ntawv ci nplawm, nphoo nrog cov noob hnav, thiab muab khi.
4. Ci lub hnab ntawv nrog ntses liab rau 15 feeb ntawm 220 degrees.

Salmon nrog nceb nyob rau hauv qhov cub

Lub exquisite saj ntawm cov ntses npaj raws li cov nram qab no daim ntawv qhia muaj peev xwm ua surprise lub gourmet tshaj plaws xav tau. Nyob rau hauv rooj plaub no, salmon fillet yog ci nrog fried nceb nrog dos, qaub cream thiab grated cheese. Nws yog yooj yim nyob rau hauv cov ntaub ntawv no kom siv ib lub tank tsis sib haum, uas yog them nrog ntawv ci los ntawm saum toj no.

Cov khoom xyaw:

• fillet ntawm salmon - 0,5 kg;
• hav zoov nceb - 300 g;
• dos - 1 daim;
• mustard - 1 teaspoon;
• qaub cream - 150 g;
• cheese - 150 g;
• txiv ntseej roj - 2 tbsp. dais;
• caw qhuav dawb - 2 tbsp. dais;
• ntsev, kua txob, tshuaj ntsuab.

Npaj

1. Salmon slices yog rubbed nrog ntsev, kua txob, mustard, sab laug rau 15 feeb.
2. Nyob rau hauv lub butter fry pre-siav nceb, ntxiv dos thiab seasonings.
3. Tso cov ntses rau hauv daim ntawv, faib cov kib nrog zaub ntsuab on to top.
4. Ntxiv flavored qaub cream, cheese, ncuav cawu cub, tighten lub thawv nrog ntawv ci.
5. Tom qab 20 feeb ntawm ci ntawm 200 degrees, salmon nrog nceb thiab cheese nyob rau hauv lub qhov cub yuav npaj txhij.