Tej zaum, tsis muaj ib yam dab tsi tastier thiab ntau tshaj kev sib tw dua nqaij qaib, siav nrog champignons nyob rau hauv ib tug gentle qaub cream sauce . Peb muab koj ob lub variations uas tuaj yeem siv los ua zaub mov txawv los yog ua haujlwm nrog ib sab phaj.
Nqaij qaib nrog champignons nyob rau hauv qaub cream sauce
Cov khoom xyaw:
- noob - 1 daim;
- zaub roj;
- nqaij qaib - 500 g;
- tshiab champignons - 400 g;
- qaub cream - 200 ml;
- spices .
Npaj
Dos yog ntxuav, rinsed, thinly sliced thiab kib nyob rau hauv ib saucepan nyob rau hauv zaub roj. Nqaij qaib nqaij yog ua tiav, ntxuav, tawm cov pob txha thiab txiav cov fillet mus rau hauv nyias ib daim hlab. Ntxiv rau lawv kom dos thiab xim av, nplawm. Cov nceb yuav raug muab ntxuav kom huv si, thiab muab xa mus rau cov khoom xyaw tseem ceeb. Peb tua extinguish feeb 5, thiab ces peb muab qaub cream thiab podsalivaem mus saj. Npog lub tais nrog lub hau, txo lub cua sov thiab languish rau 15 feeb. Sij hawm dhau los, cov nqaij npuas thiab qab qab nrog nceb nyob rau hauv cov qaub cream npaj!
Daim ntawv qhia rau champignons nrog nqaij qaib nyob rau hauv qaub cream
Cov khoom xyaw:
- fillet ntawm nqaij qaib - 1 kg;
- https: / / specii-dlya-kuricy - 100 ml;
- tshiab champignons - 500 g;
- zaub roj - 20 ml;
- parsley zaub - 20 g.
Npaj
Lub fillet yog ntxuav, qhuav, txiav rau hauv slices thiab kib maj mam nyob rau hauv cov roj. Cov nceb yuav ua tiav, zom cov phuam nyias thiab browned hauv lwm lub lauj kaub. Nyob rau hauv nruab nrab ntawm frying, ntxiv crushed dos rau lawv thiab mix. Tom qab ob peb feeb, ua kom muaj roj qaub qaub, ua rau thiab ua puff rau 10 feeb, ces kis cov nqaij roasted thiab nphoo nrog cov tee tshuaj ntsuab. Peb nqa lub tais kom npaj txhij rau ntawm qhov hluav taws kub qeeb thiab muab nws rau lub rooj nrog txhua lub garnish.
Nqaij qaib fillet nrog champignons nyob rau hauv qaub cream sauce
Cov khoom xyaw:
- fillet ntawm nqaij qaib - 1 kg;
- nceb champignons - 400 g;
- txuj lom;
- noob - 1 daim;
- cheese - 100 g.
Rau cov ntses:
- qaub cream tsawg-rog - 250 ml;
- Lee - 100 ml;
- qe - 1 daim;
- zaub tshiab - 1 pawg;
- qej - 3 cloves.
Npaj
Nqaij qaib fillet crushed nyob rau hauv me me pieces thiab marinated nyob rau hauv txhua spices mus saj. Nceb yog cov ua tiav thiab ua rau cov nqaij nyias nyias. Nqaij xim kasfes rau zaub roj los kub xim thiab hloov mus rau hauv ib lub tais. Rau tib roj peb kis nceb thiab crushed dos. Tam sim no peb ua sauce: mix qaub cream nrog cream, ntxiv qej, squeezed los ntawm cov xovxwm, thiab pov freshly txiav tshiab tshuaj ntsuab. Tom qab ntawd, tsav hauv lub qe thiab sib tov. Peb muab cov nqaij qaib thiab cov nceb hauv qhov hluav taws kub-resistant zaub, ncuav cov qaub nplaum ntses thiab xa mus rau lub qhov cub preheated rau 20 feeb. Tom qab lub sij hawm, ua tib zoo noj tawm zaub mov, sprinkle nrog grated cheese thiab ci rau lwm 10 feeb.
Yuav ua li cas ua noj ib tug qaib nrog champignons nyob rau hauv qaub cream nyob rau hauv ib tug multivariate?
Cov khoom xyaw:
- nqaij qaib fillet - 350 g;
- qaub cream - 200 ml;
- noob - 1 daim;
- tshiab champignons - 300 g;
- hmoov nplej - 20 g;
- txuj lom;
- zaub roj - 2 tbsp. diav.
Npaj
Nqaij qaib nqaij yog tiav, txiav tus zaj duab xis, ntxuav ntxuav, thiab ces txiav rau hauv slices. Peeled dos shredded cubes. Nyob rau hauv lub peev xwm ntawm multivarka ncuav