Khoom noj los ntawm lub Lavxias teb sab cub yeej ib txwm nto moo rau nws cov saj txawv. Tam sim no nyob rau hauv lub chav ua noj lawv tau hloov los ntawm niaj hnub tuaj pab tswv yim. Recipes yuav ua li cas ua ib qho roast nyob rau hauv ib tug multivark, kawm los ntawm no tsab xov xwm. Cov zaub mov pib tawm fragrant, six, thiab kuj zoo nkauj, vim hais tias nyob rau hauv kev ua noj ua haus nyob rau hauv no ntaus ntawv, pieces ntawm zaub tsis poob sib nrug, tab sis nyob twj ywm si.
Yuav ua li cas ua noj ci rau ib qho sib txawv?
Delicious roast nyob rau hauv ib lub multivark - nws yog appetizing, hearty thiab yooj yim rau noj. Cov yam khoom rau nws yog ib txwm muaj nyob hauv tsev. Cov nqi tsawg, lub sijhawm thiab cov khoom siv, thiab cov zaub mov qab rau tag nrho tsev neeg yog npaj txhij. Cov zaub mov hloov los ua cov zaub mov zoo, noj zaub mov, vim txhua yam khoom siv yog npaj nrog kev pab los ntawm kev tua hluav taws. Cov roj yog siv nyob rau hauv tsawg kawg nkaus, thiab nws yog ib qhov tseem ceeb.
Cov khoom xyaw:
- nqaij pulp - 600 g;
- dos - 200 g;
- butter, ntuj - 40 g;
- qos tubers - 800 g;
- kua txob hauv av dub - 1 teaspoon;
- carrots - 300 g;
- paprika hmoov - txhuam;
- qej - 50 g;
- shredded tshuaj ntsuab.
Npaj
- Hauv lub cuab yeej, khij qhov program "Frying" ntawm cov zaub, kis ib daim ntawm butter thiab yaj nws.
- Dos yog shredded nrog semicircles, muab tso rau hauv ib lub tais, pasderuyut kom txog thaum lub rosy. Ntxiv rau nws sliced nqaij.
- Do, kis kom txog thaum lub pulp hloov xim.
- Peeled qos tubers yog shredded nrog me me cubes, muab tso rau hauv ib lub tais nrog tws carrots.
- Ntsev, kua txob, muab finely tws qej, ncuav dej kom npog cov khoom xyaw.
- Sau rau ntawm "Ntxawm" rau 1.5 teev.
Roast nqaij npuas nyob hauv ntau hom
Nqaij npuas feem ntau yog siv rau kev sib cais chunks los yog ua noj chops. Rau lub cev nws yuav pab tau ntau dua yog tias qhov khoom raug rau kev kho cua sov los ntawm kev tua hluav taws. Tom qab ntawd rog thaum lub caij ua noj ua haus yuav siv ntau tsawg, cov zaub mov raws li ib tug yuav tsis caloric. Ntxiv cov qos yaj ywm thiab lwm cov zaub thaum extinguishing, tau noj hmo tag nrho.
Cov khoom xyaw:
- Nqaij npuas nqaij - 500 g;
- qos tubers loj - 10 pcs.;
- kua txob qab zib - 1 pc .;
- champignons tshiab - 350 g;
- qej - 30 g;
- peas tshiab los yog khov - 100 g;
- spices.
Npaj
- Nqaij npuas yog txiav mus rau hauv ib daim hlab.
- Zaub shredded nyob rau hauv cubes, tws qej.
- Roj yog raug muab tso rau hauv qab ntawm ntau lub saucepan thiab cov nqaij tso rau hauv. Hauv qhov "Baking" mode, nws khaws cia kom kub.
- Tom qab ntawd ntxiv kua txob, nceb, Fry.
- Ntxiv qos brusochki, peas, ntsev, muab tsim nyog spices.
- Muaj tso tawm qhov kev pab cuam "Quenching", lawv toast lub roast nyob rau hauv ib lub multivark ntawm nqaij npuas uas muaj qos yaj ywm rau 1 xuab moos.
Roast nqaij qaib nyob rau hauv lub multivark
Nqaij qaib, stewed nrog qos yaj ywm nyob rau hauv creamy qaub cream sauce - nws lub siab, tseem ceeb, muaj nqis heev. Lub sijhawm ua noj ua haus, ua tsaug rau cov neeg ua haujlwm hauv chav ua noj, yuav siv sij hawm me ntsis, thiab lub tsev yuav tsum tau ua tsaug rau noj hmo qab. Ib qho ntawm qhov muaj txiaj ntsim zoo ntawm cov zaub mov no - nws yuav luag tsis nplua nws. Nws yuav txawm los ntawm lub koom txoos-pib ua.
Cov khoom xyaw:
- fillet ntawm nqaij qaib lub mis - 500 g;
- qos yaj ywm - 1 kg;
- dos-turnip - 150 g;
- cream - 90 ml;
- qaub cream - 100 g;
- kua - 200 ml;
- rog;
- spices.
Npaj
- Lub fillet yog txiav nrog me me ntsuas thiab kib on "Zharke" kom txog thaum liab.
- Hloov muaj tib qav tuav, ntsev, kua txob.
- Sau nrog qaub cream, dej, cream.
- Nyob rau tib lub hom, lub roast nrog nqaij qaib thiab qos yaj ywm yog npaj rau ib teev.
Roast nyuj nyob hauv lub multivark
Nqaij nyuj pulp yog lub Library ua noj nyob rau hauv ntau hom kabmob. Nyob rau hauv no miracle lauj kaub, cov nqaij los tawm muaj kua, mos, six. Tsis tas li ntawd, koj tuaj yeem ua rau lub sijhawm ua haujlwm thiab ua rau lub ncuav ci nrog qos yaj ywm. Nws hloov tawm ib qho dej kub zoo uas tsis pub leej twg tshaib plab, thiab lub hostess yuav muaj sijhawm dawb, uas tuaj yeem siab rau tsev neeg.
Cov khoom xyaw:
- nqaij nyuj pulp - 400 g;
- dos - 1 daim;
- lws suav - 30 g;
- qos tubers - 600 g;
- qej - 20 g;
- carrots - 200 g;
- kua txob.
Npaj
- Nqaij nyuj pulp txiav rau hauv daim, ntawm "Ci" yog siav kom txog thaum liab.
- Mus rau nqaij ntxiv crushed zaub, lws suav, spices, ntsev.
- Hloov dej kom thiaj li npog cov khoom, qhov "Quenching" yog npaj rau 1.5 teev.
Ci los ntawm qaib cov txwv nyob rau hauv ntau hom
Lub qaib cov txwv yog hais txog kev noj haus thiab cov hom kab mob hypoallergenic. Roast qaib cov txwv nrog qos yaj ywm muaj peev xwm muaj peev xwm muaj txawm rau ib tug me nyuam yaus. Tau, thiab cov neeg laus yuav txaus siab rau qhov kev noj zaub mov nourishing appetizing, uas yog tseem ua tau yooj yim heev. Qaub cream thiab lws suav yuav muab nws ib tug tshwj xeeb tshaj kev muag heev saj thiab juiciness, thiab ib qho unforgettable aroma.
Cov khoom xyaw:
- Qaib cov txwv - 800 g;
- qos tubers - 800 g;
- qaub cream - 40 g;
- carrots - 200 g;
- dos-turnip - 1 piece;
- lws suav - 1 pc .;
- roj - 70 g;
- ntsev.
Npaj
- Cov cuab yeej no muab tso rau hauv "Hom Cua Kub", muab roj thiab yaj.
- On top muab qos yaj ywm, qaib cov txwv slices, qaub cream, lwm yam shredded zaub. Nyob rau hauv rooj plaub no, txhua txheej yog salted.
- Hloov cov cuab yeej rau "Kev Noj" rau 55 feeb.
Roast yaj nyob rau hauv lub multivark
Yaj - nqaij yog meej, tab sis flavorful, los ntawm uas lub lauj kaub tais diav tawm tawm lub qhov ncauj heev-dej. Tsis yog txhua leej txhua tus hlub nws, tab sis nws tsuas xav tau ua kom raug. Roast yaj nrog qos yaj ywm yuav twv yuav tsum tau muaj saj tiag tiag, thiab lawv yuav rov qab thov noj zaub mov no ntau zaus kom txaus siab rau nws txoj kev tshwj xeeb saj.
Cov khoom xyaw:
- yaj - 1 kg;
- qos yaj ywm - 1.2 kg;
- dos-turnip - 200 g;
- carrots - 300 g;
- haus dej - 200 ml;
- kua txob.
Npaj
- Menyuam nrog ib tug pob txha yog txiav rau hauv daim "thiab" Baking "hom, 25 feeb yog siav.
- Tshaj kis tawm tag nrho cov zaub, crushed nrog brusochkami.
- Ncuav cov khoom uas muaj kua thiab ua noj rau 2 teev rau "quenching".
Kawg hauv tsev nyob hauv lub multivark
Roast nqaij thiab nceb noj nyob rau hauv ib lub multivark - khoom noj uas yuav ua tau sai sai. Los ntawm simplicity ntawm tiav, nws tsis ua cua dua, es, ntawm qhov tsis tooj, tus txheeb ze yuav txaus siab, zoo pub thiab, feem ntau yuav, yuav tau nug rau cov tshuaj. Tus tswv tsev kuj yuav txaus siab, qhov tseeb yog siv sij hawm me ntsis, tsis muaj qhov tsis huv ntxiv, thiab tag nrho tsev neeg muaj txhij txhua.
Cov khoom xyaw:
- dos - 200 g;
- boiled frozen nceb - 600 g;
- nqaij qaib - 500 g;
- qos - 1.6 kg;
- dej los yog broth - 400 ml;
- sunflower-noob roj;
- ntsev.
Npaj
- Nqaij qaib txiav rau hauv daim.
- Carrots yog dhau los ntawm ib tug grater, thiab dos yog diced nrog cubes.
- Ib qho roj me me tau muab tso rau hauv lub lauj kaub ntawm lub cuab yeej, qhov qaib yog muab tso rau thiab "Ci" nws sab laug rau 20 feeb, nplawm nrog ib pob zeb tawg.
- Ntxiv cov nceb, lawv npaj lwm lub quarter ntawm ib teev.
- Tshaj tawm cov carrots nrog dos thiab tawm rau 10 feeb.
- Muab lub qos yaj ywm txiav rau hauv tuav, ntsev, ncuav nyob rau hauv kua, do thiab ua noj lub roast nrog nceb nyob rau hauv multivark nyob rau hauv tib lub program rau lwm 50 feeb.