Mackerel nyob rau hauv ntau hom

Mackerel tsis yog ib qho pheej yig thiab ntses xwb, tab sis kuj nrov heev, vim tias peb muaj ntau hom zaub mov txawv ua noj ua haus ntawm cov ntses los ntawm thoob plaws lub ntiaj teb. Yuav ua li cas ua noj mackerel nyob rau hauv ib tug multivarker yog tsis tsuas yog ceev ceev, tab sis kuj delicious, peb mam li qhia nyob rau hauv no tsab xov xwm.

Daim ntawv qhia rau mackerel stewed nyob rau hauv ib tug multivariate

Cov khoom xyaw:

Npaj

Lauj kaub tais diav los ntawm mackerel nyob rau hauv ib tug multivark yuav npaj tsis tsuas yog tsuas, tab sis kuj sai sai, thiab daim ntawv qhia no yog ib qho pov thawj ntawm qhov ntawd. Peb sov li lub multivarka nrog zaub roj hauv "Ci" hom. Dos finely tws, thiab carrots RUB on ib tug loj grater. Fry zaub nyob rau hauv lub multivark kom txog thaum muag muag.

Thaum lub dos thiab carrots npaj rau - peb yuav ntses. Lub mackerel yuav tsum tau ntxuav ntawm viscera, txiav tawm lub taub hau thiab fins, thiab tom qab ntawd txiav mus rau hauv feem. Tws mackerel yuav tsum seasoned nrog ntsev thiab kua txob.

Ib nrab ntawm cov zaub roast yog pw, thiab rau seem uas yog ib nrab peb nteg tawm pieces ntawm ntses. Ntub lub txheej ntawm cov ntses nrog qaub cream, kis tawm ntxiv tshuav roast. On to top ntawm dos thiab carrots peb nteg lws suav ib ncig. Ib zaug ntxiv, nchuav tag nrho cov ntsev thiab kua txob thiab kaw lub hau npua. Teem lub hom "quenching" rau 1 xuab moos.

Mackerel nrog cov zaub, siav hauv ib qho chaw sib txawv, zoo sib xws nrog ib sab phaj ntawm mov, los yog lub hau qos yaj ywm . Yog tias koj tsis muaj mackerel ntawm tes, boldly rov ua daim ntawv qhia nrog lwm yam ntses.

Mackerel ci nyob rau hauv ib tug multiwool nyob rau hauv ntawv ci

Cov khoom xyaw:

Npaj

Peb ntxuav cov ntses thiab kuv, yog tias tsim nyog peb gut, peb txiav tawm lub taub hau thiab cov fins. Zoo cov ntses nrog ntsev thiab kua txob. Yog hais tias koj tsis muaj tshiab fennel nyob rau hauv lub arsenal, ces siv nws cov noob, tom qab tau rinsed lawv nyob rau hauv ib tug mortar, los yog ib tug kasfes grinder. Thaum koj siv fennel noob - rub lawv ntses nrog ntsev thiab kua txob. Yog hais tias cov zaub ntsuab yog tshiab, ces khoom nws nrog lub plab kab noj hniav nrog ua ke nrog ib khub txiv qaub slices thiab ib daim ntawm butter. Los ntawm ib nrab ib tug txiv qaub nyem kua txiv tshaj li tus ntses carcass.

Muab cov ntaub ntawv qhwv nrog cov ntawv ci thiab qhov chaw tso rau hauv lub tais ntawm qhov sib txawv ntawm 50-60 feeb (nyob ntawm qhov loj me ntawm lub cev) ntawm "Hom". Yog hais tias koj xav tau cov ntses los ua cov xim dua, ces ua ntej-kib nws, thiab muab qhwv nws nrog ntawv ci.

Mackerel nyob rau hauv ib khub niam txiv nyob rau hauv ib lub multivark

Cov khoom xyaw:

Npaj

Qij thiab ob hom ntawm dos yog muab tso rau hauv ib lub riam thiab crushed. Nco ntsoov tias dos thiab qej yuav tsum tsis txhob muab pauv rau hauv cov qos yaj ywm, nws yog qhov yooj yim mus zom zaub tsis dhau tej daim me me. Mus rau tws dos thiab qej, ntxiv crushed coriander thiab chili (yam tsis muaj noob thiab partitions).

Peb ntxuav lub mackerel, txiav tawm lub taub hau thiab fins. Peb cov khoom hauv lub plab cov kab ntses nrog dos dos thiab pin tus kabmob nrog toothpicks. Nyob rau hauv ib lub tais, sib tov cov kua txiv kua qaub thiab cov kua ntsev, thiab do cov ntses ua rau lub nkoj ua rau 30 feeb. Tom qab lub sijhawm dhau lawm, peb muab cov mackerel tso rau hauv lub khob, thiab ncuav mus rau hauv lub tsho nws tus kheej 4 lub khob dej ntawm ntau tus dej. Peb tso lub khob nrog tus ntses nyob rau hauv lub tais ntawm lub thawv thiab xaiv "Chav ua noj ua" hom rau 20-30 feeb (nyob ntawm seb lub npe ntawm lub multivark thiab qhov loj ntawm lub mackerel nws tus kheej). Peb pab ntses nrog lub teeb zaub nyias thiab ib khob caw. Xws li ib qho yooj yim thiab txaus noj mov yuav yeej yuav yog leej twg tus nyiam.