Nqaij qaib tuaj yeem qhuav thiab tsuas yog tshiab hauv cov ntaub ntawv ntawm fillets, hos cov seem ntawm lub cev tuaj yeem ntev ntev ua noj, thiab txawm pib qab tshaj tom qab lub caij nyoog ntev nyob hauv cov kua ntses. Pov thawj nws yog coj nrog yooj yim yooj yim thiab raws nraim tib yam delicious recipes ntawm roast nqaij qaib nyob rau hauv lub multivarquet.
Roast nqaij qaib nyob rau hauv lub multivark
Cov khoom xyaw:
- champignons - 270 g;
- tag nrho nqaij qaib;
- carrots - 130 g;
- qhuav liab caw - 480 ml;
- salted nqaij sawb - 190 g;
- nqaij qaib broth - 480 ml;
- dos - 70 g;
- lws suav puree - 65 g;
- hmoov - 15 g;
- laurel nplooj;
- qej - 2 cov hniav;
- qhuav parsley, thyme - 1 teaspoon.
Npaj
Ua ntej koj noj lub ncuav ntawm nqaij qaib rau hauv ntau hom, faib lub cev me me uas hnav ob peb kilogram rau hauv cov khoom cais. Nyob rau hauv qab ntawm lub tais, muab cubes ntawm salted nqaij sawb thiab cia rog tawm ntawm lawv yuav drowned. Rumy nqaij npuas yog pauv mus rau ib lub thawv cais, thiab nyob rau hauv seem uas yog rog nyob rau hauv lub tais, xim av chunks ntawm nqaij qaib. Thaum lub crust ntawm lub tom kawg acquires ib tug houned gold hawj, tso loj ib ncig ntawm dos, carrot cubes thiab pieces ntawm champignons mus rau nqaij qaib. Nyem cov qej rau hauv ib lub taub ntim, thiab thaum yav tas los ua pa luam yeeb, ncuav tus qhuav parsley nrog thyme thiab ncuav cov khoom xyaw nrog kua zaub thiab caw. Hloov los ntawm "Frying" / "Baking" hom rau "Ntxawm" thiab teem caij ntaus ntawv rau ib teev thiab ib nrab. Thaum kawg, ntxiv cov hmoov nplej mus rau qhov ntses qhov thickened, thiab ua rau cov nqaij qaib nrog cov zaub siav hauv cov multivarquet nrog koj nyiam phaj.
Kawg nyob tom tsev los ntawm nqaij qaib hauv lub multivark
Cov khoom xyaw:
- nqaij qaib thawb - 650 g;
- carrots - 190 g;
- celery - 190 g;
- dos - 80 g;
- qej - 2 cov hniav;
- txiv lws suav - 130 g;
- qos yaj ywm - 1.2 kg;
- nqaij qaib broth - 490 g;
- lws suav puree - 35 g;
- fennel noob - 1/2 tsp;
- starch - 5 g;
- ib ceg ntawm rosemary;
- balsamic tom - 15 ml.
Npaj
Ua ntej lub khob ntawm lub multivark nrog ua ke nrog cov roj "Hom". Muab nqaij qaib rau hauv qab ntawm lub cuab yeej thiab cia rau daim tawv nqaij kom xim av. Thaum lub nqaij qaib hloov Golden, muab tag nrho cov zaub ntawm ib lub sij hawm: dos ib ncig, qos, lws suav, celery thiab carrot cubes. Ncuav tus txheem ntawm lub tais nrog broth nyob rau hauv ib tug sib tov nrog lws suav muab tshuaj txhuam, muab fennel, rosemary sprig thiab ncuav nyob rau hauv balsamic. Hloov mus rau "Ntxawm" thiab ua rau lub ncuav nrog nqaij qaib thiab qos yaj ywm hauv lub multivark rau 2.5 teev. Tom qab, ntxiv cov hmoov txhuv nplej siab los ua zaub mov kom cov kua ntses ua kom tuab.