Ci nyob rau hauv ib tug multivark - delicious recipes rau biscuit, cake thiab charlotte

Kev ua zaub mov hauv ntau hom yog ntau heev. Muaj ntau cov tsev tsawb, tau noj cov cuab yeej no, txhua txhua hnub nrhiav tau lawv tus kheej ntau lub sijhawm tshiab los txhim kho lawv cov txheeb ze nrog cov khoom noj qab haus huv, qab ntsev. Nyob rau hauv lub multivark ci pies, muffins, koob noom thiab txawm khob cij thiab khoom qab zib.

Kuv tuaj yeem ua kom zoo licas rau hauv ntau hom?

Ci nyob rau hauv ib tug multivark, lub recipes ntawm uas yog txo mus ua hauj lwm tsawg, yog npaj yooj yim dua nyob rau hauv qhov cub. Muaj ntau txoj kev xaiv rau kev kho khoom thiab yuav luag txhua daim ntawv qhia tshuaj yuav tsum yoog raws li lub peev xwm ntawm lub cuab yeej.

1. Los ntawm cov poov xab thiab qaub ua khob noom cookie pies thiab pies nrog sib txawv ntsaws, tab sis ntau yam khoom tsis tuaj yeem muab ci tam sim ntawd vim yog lub me ntim ntawm lub tais.
2. Kev ci nyob rau hauv ntau lub cev yuav tau txais yam tsis muaj tus cwj pwm ntxhib. Yog tias qhov no yog qhov tseem ceeb, koj tuaj yeem xa cov khoom siv li ob peb feeb rau qhov cub kub.
3. Npaj cov khoom noj hauv "Nqaij" lossis "Multipovar" hom nrog kev txiav txim siab ntawm lub sijhawm zoo.

Ncuav mog "Zebra" nyob rau hauv lub multivark

Ib lub ncuav qab zib nyob rau hauv ib lub voj voog nyob rau hauv ntau qhov chaw - qhov no yog txhua tus neeg nyiam tshaj plaws. Muaj ntau ntawm cov zaub mov txawv, tab sis feem ntau delicious hloov tawm mus rau classic - on qaub cream. Lub khob noom cookie yuav tsum tsis txhob ua kua, txwv tsis pub cov kab txaij "ntab", kho cov hmoov nplej ntawm koj qhov kev pom zoo. Lub khob noom cookie faib ua ob qho, ib qho ntxiv nrog cocoa thiab ib qho yog ib qho yog cov txheej tawm.

Cov khoom xyaw:

• qe - 3 daim;
• piam thaj - 200 g;
• butter - 100 g;
• qaub cream - 200 g;
• hmoov nplej - 300 g;
• ci hmoov;
• cocoa - 2 tbsp. l.

Npaj

1. Sib tov qhov muag butter nrog qab zib, yeej nyob rau hauv lub qe, yeej nrog ib tug tov kom txog thaum fluffy.
2. Sau qaub cream thiab hmoov nrog ci hmoov, mix.
3. Faib tus mov paj mus rau ob qhov chaw, ntxiv cocoa mus rau ib qho.
4. Diav lub txheej ntawm mov paj alternately nrog ib diav.
5. Lub zeb nees nyob hauv ntau hom kev npaj yog npaj rau "Ci" rau 50 feeb.

Koob noom nyob rau hauv Multivariate

Qhov no pawg ntawm oatmeal nyob rau hauv multivarquet yuav thov lub adherents ntawm ib tug noj qab haus huv noj haus. Lub qab zib yuav yog zib mu, es tsis txhob qab zib, thiab cov hmoov nplej yuav hloov los ntawm stripping los yog oatmeal. Rau ntau yam ntawm tastes, koj muaj peev xwm ntxiv crushed qhuav txiv hmab txiv ntoo: raisins, qhuav apricots, los yog walnuts crushed.

Cov khoom xyaw:

• instant oatmeal - 100 g;
• oat hmoov - 3 tablespoons;
• qe - 1 daim;
• zib mu - 3 tbsp. l.
• qaug qoob loo - 5 pcs;
• neeg rau crushed - 1 handful;
• ci hmoov;
• vanilla;
• zaub roj - 3 tbsp. l.

Npaj

1. Roj, zib ntab thiab qe ntse, ntxiv flakes. Cia kom sawv daws sawv ntsug li 5 feeb.
2. Ntxiv hmoov thiab ci hmoov, ncuav lub crushed neeg rau thiab qhuav apricots, mix, lub mov paj yuav tsum tuab.
3. Tso lub cev puav nyob rau hauv qab ntawm lub tais. Faib hauv ib rab diav kua txob.
4. Npaj cov khoom qab zib oatmeal nyob rau hauv multivark ntawm "Ci" 30-40 feeb.

Daim ntawv qhia rau biscuit nyob rau hauv ntau qhov sib txawv

Lush biscuit nyob rau hauv lub multivark yog npaj los ntawm analogy nrog cov tsoos, tab sis nws hloov tawm raws li ib tug me ntsis damp. Tom qab nws ua tiav tas lawm, tsis txhob maj tawm qhov ncuav tawm ntawm lub ncuav khoom, cia nws tuav hauv lub tais rau lwm 10 nas this coj mus rau hauv lub ncuav nrog lub thauv ntim, thiab txiav nws tom qab nws tau txias tas.

Cov khoom xyaw:

• qe - 4 daim;
• hmoov nplej - 200 g;
• piam thaj - 200 g;
• ci hmoov.

Npaj

1. Whisk qe nrog piam thaj nyob rau hauv ib tug lush npuas, kom txog thaum ruaj peaks.
2. Sau cov hmoov nplej nrog cov hmoov ci, sib tov ntawm lub tshuab raj hauv qab.
3. Maj mam ncuav lub hauv paus rau lub ncuav mog qab zib rau hauv lub tais thiab noj cov "Ci" rau 60 feeb.

Charlotte daim ntawv qhia nyob rau hauv ntau hom

Kev ci ntsa iab nyob rau hauv lub tsho sib txawv ntawm ib txwm ua tawm tsis dhau rosy, yog li ntawd lub charlotte yuav tuaj tawm yam tsis muaj tus yam ntxwv qab zib crust. Apples (nws yog qhov zoo dua rau noj qaub sawv daws), yuav kis tau mus rau hauv lub hauv paus thiab sprinkled nrog piam thaj thiab cinnamon, nws yuav tig tawm ob qho tib si zoo nkauj thiab insanely delicious. Qhov no ncuav mog qab zib nrog apples nyob rau hauv ib tug multivarche yog zoo tshaj plaws ci los ntawm ib tug tsoos biscuit xeem.

Cov khoom xyaw:

• qe - 4 pcs.
• piam thaj - 200 g;
• hmoov nplej - 200 g;
• ci hmoov;
• txiv apples - 2 daim;
• cinnamon.

Npaj

1. Qe nrog cov suab thaj rau 10 feeb.
2. Ntaus cov hmoov nplej nrog cov hmoov ci, sib tov maj mam, hliv rau hauv lub tais.
3. Peeled apples hlais nrog slices, nteg tawm beautifully nyob rau saum npoo, me ntsis pritaplivaya.
4. Sprinkle qhov saum npoo nrog piam thaj thiab cinnamon.
5. Noj rau 60 feeb.

Yuav ua li cas ci qhob cij rau hauv ntau hom kab?

Daim ntawv qhia qhob cij nyob rau hauv ntau qhov sib txawv yuav ua tau yooj yim heev los sis ntau dua hauv txhua qhov teeb meem, txhua lub sij hawm puas siv tau thiab to taub txhua lub tsev ua noj. Yuav kom tau ib qho crisp crust, cov khoom yuav tsum tau muab tso rau hauv qhov cub rhaub kom 220 degrees thiab tuav li 5-7 feeb. Multivark ua ntej ci yuav tsum sov, tig rau "Cua sov"

Cov khoom xyaw:

• dej - 200 ml;
• zib mu - 20 ml;
• hmoov nplej - 500 g;
• ntsev;
• poov - 10 g.

Npaj

1. Sib tov cov hmoov nplej nrog ntsev thiab poov xab.
2. Nyob rau hauv dej sov ntxiv zib mu, sib tov thiab ncuav mus rau hauv ib qho qhuav sib tov, kneading mov paj.
3. Tshem lub pob ntsig ntawm lub tais sov ntawm lub tshuab thiab tawm mus rau siab rau 30-40 feeb.
4. Qhib "Ci" thiab ua mov noj rau ib teev.

Easter nyob rau hauv Multivariate

Tsoos pastry rau Easter nyob rau hauv lub multivariate yuav zoo siab nrog ib tug zoo kawg li zoo kawg li. Cov khob noom yuav siv tau cov poov xab classic, tab sis koj tuaj yeem sim nrog daim ntawv qhia los ntawm kev ua kom muaj kev kho rau yoghurt thiab ci hmoov. Easter ncuav mog qab zib nyob rau hauv multivark yog kho zoo li lub khob cij tsis zoo thiab tau dai kom muaj suab thaj thiab pleev dej.

Cov khoom xyaw:

• piam thaj - 200 g;
• roj - 100 g;
• ci hmoov;
• yoghurt - 200 ml;
• hmoov nplej - 3 yam khoom;
• qe - 4 daim;
• raisins, qaug qoob loo;

Glaze:

• proteins - 2 pcs;
• hmoov qab zib - 100 g.

Npaj

1. Sib tov hmoov nrog cov hmoov ci thiab cov suab thaj.
2. Nyob rau hauv yogurt, yeej lub qe thiab ncuav lub melted butter, mix.
3. Sib tov ob qho mixtures, ncuav raisins thiab txiav qhuav apricots.
4. Muab cov khob noom cookie faib rau cov ntawv me, muab tso rau hauv ntau hom.
5. Ci rau ntawm "Kev Noj" 40 feeb los xyuas qhov kev npaj txhij ntawm tus skewer, yog tias tsim nyog, ntev mus ntev.
6. Rau cov glaze, nplawm lub paj hlwb nrog cov hmoov kom txog thaum lub peaks.
7. Tig cov khoom qab zib nyob rau hauv cov glaze, txhuam nrog qhov kho kom zoo nkauj.

Brownie nyob rau hauv Multivariate

Qhov yoojyim txoj kev ci ci ncuav mog qab zib no rau hauv ntau hom kabmob. Tsis tas yuav txhawj txog seb nws yuav sawv los yog tsis, thiab lub crust yog ruddy thiab crispy, nws tsis xav tau. Delicious American delicacy yog tiag chocolate, me ntsis ntub thiab insanely delicious. Ntxiv qhov saj nrog ib tug sib tov ntawm txawv crushed neeg rau: walnuts, almonds thiab hazelnuts.

Cov khoom xyaw:

• dub classic chocolate - 200 g;
• butter - 200 g;
• piam thaj - 200 g;
• hmoov nplej - 150g;
• qe - 3 daim;
• ci hmoov;
• neeg rau crushed - 200 g.

Npaj

1. Qhuav lub chocolate nrog butter, do.
2. Ntxiv qab zib, qe, hmoov nrog ci hmoov.
3. Pov cov txiv ntseej, sib tov txhua yam.
4. Ncuav lub khob noom cookie rau hauv ib lub tais thiab ci rau "Ci" rau 1 teev.

Patties nyob rau hauv ntau qhov sib txawv

Yuav kom tsis txhob nkim sij hawm npaj lub hauv paus, koj tuaj yeem ua cov ncuav ci hauv poom pas dej ntau ntau. Muaj ntau txoj kev xaiv rau kev puv, koj tuaj yeem ua tau cov khoom qab zib qab zib thiab noj qab haus huv. Yog tias koj muaj cov qhob noom xim kasfes, ib tug txiv tsawb thiab ib txheej ntawm cov khob noom cookie, siv lub sijhawm los thov koj cov txheeb ze nrog cov khoom qab.

Cov khoom xyaw:

• mov paj - 500 g;
• chocolate - 100 g;
• txiv tsawb - 1 daim;

Npaj

1. Thim lub defrosted mov paj thiab txiav mus rau hauv voos.
2. Nyob rau ntawm ib kawg, muab 3 daim ntawm txiv tsawb thiab 2 daim ntawm chocolate.
3. Npog nrog ob ib nrab ntawm lub mov paj, kho qhov sawv, nias nrog ib tug nkhaus.
4. Ua noj rau "Ci" nyob rau hauv lub hau kaw rau 5 feeb ntawm txhua sab.

Ncuav mog qab zib nrog nqaij nyob rau hauv lub multivark

Ib lub ncuav mog qab zib nrog cov khoom sib thooj hauv ib lub hnab muaj peev xwm npaj tau nrog cov nqaij thiab ua tiav qhov sau nrog zaub los yog cheese. Cov khoom noj txom ncauj no tau txais kev pab ntau dua li ntawm cov khoom noj uas niaj hnub ua rau lub ntsiab tseem ceeb, los yog cuam tshuam rau koj cov txheeb ze nrog cov khoom noj tshiab rau pluas tshais. Hais rau jelly ncuav qab zib nyob rau hauv lub multivark rau xim av nyob rau tag nrho cov sab, nyob rau hauv nruab nrab ntawm txoj kev ci nws yog muab.

Cov khoom xyaw:

• kefir - 150 ml;
• qe - 2 daim;
• ntsev;
• zaub roj - 100 ml;
• ci hmoov;
• hmoov nplej - 400 g;

Sau:

• forcemeat - 400 g;
• dos - 1 daim;
• ntsev, kua txob, qhuav tshuaj ntsuab.
• cheese - 150 g.

Npaj

1. Ua tus sau los ntawm rescuing qhov tws dos thiab ntxiv cov stuffing. Fry kom txog thaum uas npaj txhij, ntsev, lub caij.
2. Sib tov lub qe nrog ntsev, butter thiab yogurt.
3. Ntaus cov hmoov nplej nrog cov hmoov ci, sib tov.
4. Nyob rau hauv ib lub tais oiled, ncuav ib nrab ntawm mov paj, muab tso rau lub txhaws, npog nrog tas ntawm mov paj.
5. Ci ntawm "Ci" 30 feeb. Tig thiab ci rau lwm 30 feeb.