Yog tias koj noj tshais lossis noj hmo tsis ua yam tsis muaj qab hau, peb xav kom koj paub cov zaub mov ntawm rye hmoov.
Pancakes tau nrog rye hmoov
Cov khoom xyaw:
- ib lub qe xaiv (tshaj plaws qeb) - 1 daim;
- dej qab zib - 0,5 tsp.
- rye hmoov - 275 g;
- lean roj - 85 g;
- mis nyuj tag - 285 ml;
- ntsev;
- citric acid - ib qho me me;
- piam thaj - 75 g.
Npaj
Ntxiv rau lub rye hmoov citric acid, granulated qab zib thiab dej qab zib. Tom qab ntawd ncuav nyob rau hauv ib nrab ntawm tus tsim nyog npaum li cas ntawm mis nyuj thiab kom sib tov lub mov paj kom txog thaum lub lumps tag tag. Ntxiv ntawm cov mis thiab rov qab zoo dua. Txhaum lub khob noom cookie mus rau hauv ib lub qe thiab ntxiv cov roj zaub nrog tas mus li. Lub mov paj yuav tsum tau zoo nkauj tuab, ces tawm mus infuse rau txog ib lub hlis twg ntawm ib teev. Tom qab ntawd, ci pancakes hauv ib lub lauj kaub nrog cov roj zaub ua kom sov, ua rau cov hluav taws kub nruab nrab, 2 feeb ntawm txhua sab.
Oob khab rau kvass los ntawm rye hmoov
Cov khoom xyaw:
- dej 175 ml;
- piam thaj - 165 g;
- rye hmoov - 10 tbsp. diav.
Npaj
Ncuav 4 tablespoons hmoov nyob rau hauv 100 ml ntawm freshly boiled dej thiab do kom txog thaum uas ib tug loj ntawm sib haum resembling qaub cream tau. Ntxiv lwm cov ncuav qab zib qab zib, do zoo, npog nrog ib me ntsis dej noo thiab tawm hauv qhov chaw sov so rau ib hnub. Tom qab ntawd ntxiv 2 tablespoons hmoov thiab ntxiv ib me ntsis dej. Leaven tseem pheej mus ua si rau lwm hnub. Cov txheej txheem yog rov qab lub sij hawm peb, ua kom paub tseeb tias qhov loj yog txaus kua. Feem ntau ntawm peb hnub ntawm cov keeb kwm muaj kua tsw qab, reminiscent ntawm rye qhob cij. Peb poob pw tsaug zog zoo tib yam ntawm hmoov nplej rau plaub zaug, peb hais kom ib hnub - thiab tam sim no xws li tsev neeg ua kua poov xab siv tau.
Daim ntawv qhia rau ywj los ntawm rye hmoov nrog qos yaj ywm
Tsis zoo li qub ncuav qab zib los ntawm rye hmoov, lawv sai sai kom yoojyim, tsis paub qhov hnyav ntawm lub plab.
Cov khoom xyaw:
- ib lub qe (lub siab tshaj plaws) - 1 daim;
- qaub cream roj - 135 g;
- rye hmoov - 565 g;
- butter - 45 g;
- mis nyuj tag nrho 3.2% - 130 ml;
- ntsev - 10 g;
- qos yaj ywm - 6 pcs.
Npaj
Tev thiab boil lub qos yaj ywm, thiab ces tig nws mus rau hauv mashed qos yaj ywm nrog kev pab ntawm ib tug crush. Ntxiv cov nqaij mos thiab cov qe, uas yog ua ntej me ntsis raug ntaus nrog tov khoom, ntsev, sib tov thiab muab tso cia kom txog thaum txias tas. Nyob rau hauv ib lub thawv cais, ncuav qaub cream rau hauv cov mis nyuj, ntxiv ntsev rau saj thiab maj ntxiv mis nyuj-qaub sib tov rau hmoov sifted kom txog rau thaum elastic thiab elastic mov paj tau. Qhwv nws nrog ib zaj duab xis thiab cia nws nyob ib leeg rau li ib nrab ntawm ib teev.
Yob lub nruab nrab tsuas hnyuv ntxwm tawm ntawm lub khob noom cookie thiab txiav tawm me me uas tsis pub tshaj nruab nrab walnut. Nyob rau ntawm ib lub qhov rooj uas siv cov hlua khi, muab pov rau hauv lub ncuav mog qab zib txog 2 cm tuab. Nyob nruab nrab ntawm txhua lub ncuav mog qab zib ntim qos yaj ywm filling (2 dia), qhwv lub sab nrig mus rau nruab nrab thiab khov kho rau ob tog. Qhov kawg theem ntawm kev tsim no ci los ntawm rye hmoov - tso rau hauv qhov cub on ib daim ntawv ci, zoo oiled. Tua dub wickets txog 20 feeb ntawm qhov kub txog 200 degrees, thiab tom qab ntawd ua hauj lwm rau lub rooj, moistened nrog cov mis nyuj kub.