Rassolnik yog ib hom zaub mov zoo ntawm Lavxias teb sab cuisine. Ntawm nws cov khoom constituent, yuav tsum tau ntsev ntsev cucumbers. Feem ntau dib brine yog tseem siv, uas muab cov khoom noj khoom haus ib qho tshwj xeeb qaub qis thiab piquancy. Interesting recipes rassolnika tos hauv qab no.
Yuav ua li cas ua noj rassolnik?
Yuav ua li cas kom noj rassolnik tsis yog txhua leej txhua tus paub. Lub ntsiab lus tseem ceeb thiab cov cai ntawm kev ua noj no appetizing, cov txiaj ntsim zoo heev thiab pheej yig ua ntej yuav nrhiav tam sim no. Cov zaub mov no yooj yim, tsis muaj cov khoom tshwj xeeb rau nws, txhua yam yog ib txwm nyob ntawm txhais tes, thiab cov neeg laus yuav tau tag nrho thiab txaus siab.
- Lub hauv paus ntawm no kua zaub yog lub broth. Ua li no, boil nyuj, tab sis koj siv tau ib tug noog, feem ntau nqaij qaib.
- Ib qho ntawm lub Cheebtsam ntawm cov thawj tais yog pawg. Pearl barley siv ntau zaus, tab sis cov kua zaub no ua qee zaum nrog mov. Groats yog muab tso rau hauv kev npaj broth, thiab tom qab nws lwm cov khoom muaj twb ntxiv.
- Cucumbers zoo dua mus siv salted, uas yog, cov uas fermented tsis ntxiv ntawm vinegar.
Rassolnik - daim ntawv qhia rau classic
Muaj ntau txoj hauv kev rau ua noj ua ntej no tais. Hauv qab no koj yuav kawm tau li cas rau kis classic classic nrog Pearl barley. Muaj, hearty, appetizing - ib nyuag piav qhia txog cov zaub mov.
Cov khoom xyaw:
- ob lub raum - 800 g;
- qhov ncauj - 1 kg;
- qos yaj ywm - 300 g;
- dos-turnip - 200 g;
- qaum dib - 200 g;
- Pearl barley - 130 g;
- dib brine - 400 ml;
- lard - 40 g;
- parsley paus - 1 piece;
- qab zib - 25 g;
- ntsev.
Npaj
- By-products txiav raws thiab ib teev rau 3-4 tsau lawv.
- Cov nqaij yog ntxuav thiab boiled. Thaum cov nqaij yog npaj txhij, tshem nws thiab txiav nws mus rau hauv daim.
- Nyias boiled rau ib nrab ib teev, rinsed.
- Broth yog xa mus rau broth, tom qab 10 feeb qos yaj ywm.
- Nyob rau hauv ib lub lauj kaub frying, yaj lub rog, Fry lub tws zaub, tws nyob rau hauv cubes, 5 feeb, prisrusiv lawv cov qab zib.
- Xa lub roast nyob rau hauv ib saucepan, muab nqaij thiab ob lub raum, txiav rau hauv slices. Ncuav nyob rau hauv lub brine thiab muab tso rau spices. Taub lub me ntsis hauv qab lub hau.
Rassolnik nrog Pearl barley - daim ntawv qhia
Thawj tais - rassolnik txhua hostess npaj rau hauv nws tus kheej txoj kev. Muaj qee yam tseem ceeb uas pom tau tias classic rau cov khoom noj no, uas paub txog yav dhau los. Rassolnik Leningrad, daim ntawv qhia uas tau nthuav tawm hauv qab no, implies lub obligatory siv cov nqaij nyug thiab pearl barley. Los ntawm ib txheej yooj yim ntawm cov khoom los ntawm ib tug nplua nuj zaub mov.
Cov khoom xyaw:
- qhov ncauj - 300 g;
- carrot - 100 g;
- haus dej - 2.5 litres;
- Pearl barley - 180 g;
- kaus poom dib ntawm medium loj - 4 pcs.;
- Brine - 500 ml;
- qos tubers - 500 g;
- leek - 300 g;
- carrots - 200 g.
Npaj
- Calf nqaij npuas boil rau 2 xuab moos.
- Qhov groats yog ntxuav thiab steeped rau 2 teev, poured nrog boiling dej 1: 3 thiab steamed rau ib nrab ib teev.
- Muab cov zaub ua kom kaus poom, tso rau hauv cov roj.
- Leeks muaj shredded nyob rau hauv ib nrab ntawm ib ncig, passe thiab muab tso rau hauv ib lub lauj kaub frying.
- Nyias fry lub crushed carrots.
- Sliced qos yaj ywm nrog slices.
- Groats raug xa mus rau broth thiab boiled rau ib tug peb lub hlis twg ntawm ib teev.
- Lawv nteg qos yaj ywm, zaub, seasonings.
- Thaum kawg, lub brine yog poured.
- Thaum noj nyob rau hauv ib phaj, muab rau cov hniav thiab qaub cream.
Rassolnik nrog Pearl barley thiab nqaij qaib
Txhua lub tsev lag luam muaj txoj cai los ua nws cov kev kho kom haum rau kev npaj ntawm qaub ncaug. Ntau zaus nws yog siav rau ntawm nqaij nyug los yog pob tw zus. Txawm li cas los xij, tsis muaj kev cai dab tsi tshwj tsis yog. Qhov no thawj cov zaub mov nrog nqaij qaib, dhau lawm, mus appetizing. Yog li ntawd, cov noog lovers yuav ruaj ntseg muaj xws li nqaij qaib hauv tais.
Cov khoom xyaw:
- nqaij qaib - 700 g;
- carrots - 150 g;
- dos-turnip - 140 g;
- Pearl barley - 100 g;
- dej - 2 liv dej;
- dib casks - 200 g;
- roj - 30 ml;
- brine;
- ntsev.
Npaj
- Nqaij qaib yog txiav mus rau hauv daim thiab boiled nyob rau hauv 2 liv dej.
- Nyuam qhuav boil cov pearl barley.
- Zaub zom, kua txob.
- Siav nqaij qaib tawm ntawm lub lauj kaub. Thiab muaj lawv muab ib tug barley, Fry, ib me ntsis boil.
- Thaum kawg, lub brine yog poured. Nws cov nyiaj yog hloov mus saj.
Rassolnik nrog mov
Hauv chav classical, cov zaub mov no kub hnyiab nrog pearl barley, tab sis ntau nyiam cov kua zaub nrog mov. Nws thiab ua noj tsis ntev heev, thiab saj ntawm cov zaub mov tsis muaj zuj zus. Yuav ua li cas npaj rassolnik nrog mov, tam sim no paub.
Cov khoom xyaw:
- lim dej haus - 1.5 liv dej;
- mov - 50 g;
- qos yaj ywm - 150 g;
- zaub ntug hauv paus - 120 g;
- dos - 100 g;
- pickled cucumbers - 400 g;
- zaub ntsuab;
- celery (paus) - 1 Pc.
Npaj
- Qos yaj ywm txiav nrog me me blocks, thiab so ntawm zaub - cubes. Tsuag cov zaub hauv ib lub lauj kaub tais diav kom txog thaum yuav luag npaj txhij.
- Nplej raug ntxuav thiab siav kom txog thaum siav.
- Dej tau coj mus rau ib qho khoom noj, ua qos yaj ywm, nplej, zaub, thiab rhaub cov khoom qab zib tsis muaj barley kom txog thaum cov khoom xyaw npaj.
Rassolnik nyob rau hauv multivark - daim ntawv qhia
Lub multivariate facilitates qhov ua noj ua haus ntawm cov zaub mov. Kua txiv nyob rau hauv nws yog tshwj xeeb tshaj yog delicious vim lub qhov tseeb tias ib txwm tsis muaj kub yog khaws cia, thiab cov khoom yog zoo stewed yam uas tsis muaj zog boiling. Rassolnik nrog mov nyob rau hauv lub multivark - ib tug yooj yim hearty zaub mov, thiab lub hassle nrog nws ua noj yam tsawg kawg nkaus.
Cov khoom xyaw:
- nqaij - 500 g;
- qos tubers - 500 g;
- dos - 150 g;
- pickled cucumbers - 300 g;
- carrots - 200 g;
- roj - 40 ml;
- mov - 120 g.
Npaj
- Cov cuab yeej muab tso rau "Ci", lub sijhawm yog 40 feeb.
- Ncuav cov roj mus rau hauv lub tais, muab finely tws dos, tis pulp, grate lub carrots, mix thiab noj kom txog thaum lub teeb liab.
- Ntxiv tws qos yaj ywm thiab mov. Ncuav hauv dej kub thiab npog nrog lub hau.
- Hauv qhov "Quenching" hom, tawm mus 25 feeb.
- Nyob rau hauv lub kawg muab grated grater pickles, Bay nplooj ntoos thiab podsalivayut.
Rassolnik tsis muaj nqaij
Rassolnik tsev feem ntau siav nyob rau hauv nqaij broth, tej zaum kuj siav nrog ob lub raum. Tsis muaj tsawg cua thiab satisfying yog no kub phaj thiab nyob rau hauv ib tug lean version tsis muaj ntxiv ntawm nqaij.
Cov khoom xyaw:
- qos tubers - 5 pcs .;
- carrots - 200 g;
- Nyob kas poom cucumbers - 300 g;
- leeks - 1 daim;
- mov cereal - 3 tbsp. dais;
- parsley thiab dill;
- zaub broth - 2 liv.
Npaj
- Qos yaj ywm raug ntxuav, shredded nyob rau hauv daim, nrog rau mov yog xa mus rau broth.
- On ib tug tsawg cua sov noj kom txog thaum uas muaj mos qos yaj ywm.
- Dawb ib feem ntawm lub leeks yog shredded thiab kib. Ntxiv cov tws pickles, Fry tag nrho ua ke.
- Lub roast yog poured rau broth, coj mus rau ib tug boil, rassolit rassolnik nrog mov thiab pickled cucumbers rau ib tug peb lub hlis twg ntawm ib teev thiab pov dill nrog parsley.
Rassolnik nrog ob lub raum
Delicious rassolnik feem ntau siav nrog ob lub raum. Txawm li cas los xij, ntau tus tsis nyiam qhov no. Ua kom cov zaub mov ua kom zoo, nws yuav tsum tau welded kom raug. Rassolnik, uas nws daim ntawv qhia no tos koj hauv qab no, yuav thov tau txawm tias qhov tshaj plaws chorus gourmets.
Cov khoom xyaw:
- buds - 500 g;
- mov - 100 g;
- qos yaj ywm - 2 daim;
- pickled cucumbers - 2 pieces;
- carrots - 100 g;
- dos - 100 g.
Npaj
- Cov khoom siv yog ntub dej rau ob peb teev.
- Tom qab ntawd muab lawv mus rau hauv ib lub tais ua noj, ncuav dej txias, noj kom txog thaum uas npaj txhij, ces txiav rau hauv daim.
- Nyob rau hauv lub boiled kua muab lub txiav qos yaj ywm, mov.
- Fry tws dos, carrots.
- Lawv muab crushed pickles thiab Fry nyob rau hauv lub lauj kaub tais diav.
- Nyob rau hauv txhua lub tais, thaum pub, crushed by-cov khoom raug muab tso rau.
Rassolnik nrog nceb
Yuav ua li cas rau weld rassolnik, ntau paub. Txawm li cas los, tsis yog txhua leej txhua tus paub hais tias qhov no phaj tuaj yeem npaj nrog cov nceb. Cov khoom no yuav ntxiv cov zaub mov muaj nqi, ib qho txawv saj, tshwj xeeb tsw. Nws yog qhov zoo rau qhov no siv hav zoov nceb. Zoo, yog hais tias lawv yog cov tshiab, tab sis koj muaj peev xwm siv tau thiab khov.
Cov khoom xyaw:
- nceb - 300 g;
- Pearl barley - 100 g;
- dej - 2 liv dej;
- carrots - 120 g;
- qos tubers - 300 g;
- Brine - 500 ml;
- pickled cucumbers - 2 pcs.,
- tws dill;
- ntsev.
Npaj
- Tus ntxhua khaub ncaws yog cov dej ntub thiab sab laug kom swell.
- Tom qab ntawd muab tso rau hauv ib lub tais, ncuav dej, noj kom txog thaum muag muag.
- Tom qab ntawd lawv muab pov thawj qos yaj ywm, nceb, boil rau ib nrab ib teev.
- Finely txiav dos, dib, carrots grind on ib grater.
- Npaj zaub yog kib hauv roj thiab kis mus rau hauv kua zaub.
- Stew tag nrho ua ke rau 3 feeb, ncuav nyob rau hauv brine, coj mus rau ib tug boil, muab dill thiab tig nws tawm.
Rassolnik nrog taum thiab pickled cucumbers - daim ntawv qhia
Rassolnik yog npaj nrog nqaij, ob lub raum, nceb. Yuav ua li cas ua ib tug rassolnik qab nrog taum tam sim no paub. Taum - ib tug heev txaus khoom, uas nyob rau hauv cov nqe lus ntawm tus nqi ntawm cov zaub protein tsis yog tsis zoo rau cov nqaij. Ua tsaug rau qhov no, npaj cov zaub mov yog incredibly delicious, txaus siab heev. Yog dab tsi koj xav tau ntawm ib lub caij ntuj no txias, thiaj li tsis tsuas yog los siav kev tshaib kev nqhis, tab sis kuj kom sov so.
Cov khoom xyaw:
- liab taum liab - 1 iav;
- pickled cucumbers - 200 g;
- carrot - 100 g;
- dej - 1.5 liv dej;
- qos yaj ywm loj - 4 pcs.
- curry - 1 teaspoon;
- kua txob;
- zaub roj.
Npaj
- Taum yog ntxuav, soaked rau 8 teev.
- Tom qab ntawd muab tso rau hauv ib saucepan, ncuav kua, noj rau 50 feeb.
- Txiav zaub ntug hauv plhaub, fav rau hauv roj, muab tso rau hauv lub lauj kaub nrog taum.
- Qos yaj ywm yog txiav mus rau hauv cubes, xa mus rau lwm cov khoom.
- Tsoo cov grater pickles, muab tso rau hauv ib lub khob, thaum tag nrho cov yam khoom twb npaj lawm. Sprinkle nrog spices, ntsev, do, boil rau 10 feeb, tua tawm.