Eggplants nrog taum rau lub caij ntuj no - qhov zoo tshaj plaws recipes rau harvesting zaub rau yav tom ntej siv

Eggplants nrog taum rau lub caij ntuj no - ib qho zoo rau tus kheej-appetizer, ib tug zoo hearty garnish los yog billet, uas yuav pab tawm thaum tsis muaj sij hawm rau noj su lossis noj hmo. Ob qho tib si nyob rau hauv ib tug txias thiab nyob rau hauv ib tug warmed li daim ntawv no lub tais yuav txaus siab nrog ib tug harmonious thiab balanced saj.

Yuav ua li cas ua noj eggplant nrog taum rau lub caij ntuj no?

Yog hais tias lub tswv yim ntawm kev npaj lub eggplant nrog taum rau lub caij ntuj no tau hlawv, qhov zoo tshaj plaws cov khoom noj tau qhia nyob rau hauv cov xaiv hauv qab no yuav pab koj txiav txim siab txog feem ntau ntawm cov khoom noj txom ncauj, thiab cov lus qhuab qhia yuav ua kom tiav qhov kev siv tshuab thiab muab qhov zoo tagnrho.

1. Txhim kho lub saj ntawm kev npaj yuav cia qhov kev npaj ntawm eggplant txiv hmab txiv ntoo: tom qab txiav, lub slices yog salted thiab sab laug rau 30 feeb, uas yuav txo lawv ntawm bitterness.
2. Taum yog cov dej ntim nrog dej kom ntau thiab tawm tsawg kawg yog 12 teev.
3. Swollen taum yog ntxuav thiab boiled kom txog thaum siav.
4. Feem ntau cov zaub mov ntawm taum thiab aubergines raug kaw rau lub caij ntuj no hauv ib daim ntawv kub kub hauv sterile cov kaus poom nrog hau hau thiab tsis tas yuav tsum tau ntxiv kom tsis muaj cov hlab ntsha nrog cov txheej txheem. Rau cia nyob rau hauv chav tsev mob, koj yuav tsum tau qhib cov kos poom lub hau thiab sov nws kom txog thaum nws cools down.

Zaub xam lav nrog taum thiab aubergines rau lub caij ntuj no

Ib qho yooj yim tab sis cua nyias nrog taum thiab eggplants yuav npaj siv cov lus pom zoo hauv daim ntawv qhia no. Yog hais tias lub sij hawm tso cai thiab muaj ib tug ntshaw, nws yog zoo dua mus txiav carrots nrog straw los yog cubes nrog kev pab los ntawm ib tug riam, tso lub grater - no appetizer yuav ntau appetizing thiab zoo nkauj nyob rau hauv tsos.

Cov khoom xyaw:

• eggplants thiab raum taum - 1 kg txhua;
• carrots thiab tswb peppers - 250 g;
• txiv lws suav - 750 g;
• qej - 1,5 hau;
• granulated qab zib - 0.5 tbsp. dais;
• roj - 150 ml;
• ntsev - 1 tbsp. diav;
• vinegar - 50 ml.

Npaj

1. RUB txiv lws suav, qej, boil nrog ntsev, piam thaj, vinegar roj rau 5 feeb.
2. Lay eggplants, peppers, boil rau 30 feeb.
3. Ntxiv cov taum hau taum, ua noj rau lwm 15 feeb.
4. Roll eggplants nrog taum rau lub caij ntuj no hauv sterile jars.

String taum nrog aubergines

Tsis muaj tsawg cua, tab sis yooj yim kom tau txais cov qe nrog cov taum hlua rau lub caij ntuj no. Raws li lub lws suav puag, koj tuaj yeem siv ob lub txiv lws suav tshiab thiab cov kua txiv hmab txiv ntoo kom txuag, txuag lub sijhawm thiab lub zog. Tsawg caloric khoom txom ncauj yuav yog tias koj qis dua theem ntawm kev ua ntej pods.

Cov khoom xyaw:

• eggplant thiab hlua taum - 1 kg txhua;
• dos - 250 g;
• txiv lws suav - 0,5 kg;
• qej - 4 cov hniav;
• granulated qab zib - 1 tbsp. diav;
• roj - 120 ml;
• hops-suneli - 1,5 tsp.
• ntsev - 1 teaspoon;
• vinegar - 20 ml.

Npaj

1. Sliced ​​eggplants yog cov hmoov nphoo nrog cov roj thiab ci rau ntawm ib daim ntawv ci tom qab 200 degrees mus rau blush.
2. Fry nyob rau hauv cov roj thiab pods ntawm taum, ntxiv dos.
3. RUB txiv lws suav, boil nrog Ntxiv ntawm qab zib, ntsev.
4. Tso lub kib nrog taum, eggplant, qej, stew rau 10-15 feeb.
5. Do hauv lub vinegar, ze hermetically eggplant nrog taum mus ua steamed vessels.

Eggplant nrog taum liab rau lub caij ntuj no

Siav los ntawm daim ntawv qhia tom ntej no, ib qho khoom noj txom ncauj ntawm taum rau lub caij ntuj no tsis siv ntau lub sij hawm, tshwj xeeb tshaj yog tias koj npaj taum los ntawm soaking thiab boiling lawv ua ntej. Txiv lws suav muaj peev xwm kis tau los ntawm ib tug grater, siv ib tug blender los yog txawm noj kua txiv hmab txiv ntoo. Kub kua txob yog ntxiv raws li xav thiab saj.

Cov khoom xyaw:

• eggplant - 1 kg;
• liab taum - 250 g;
• txiv lws suav - 1 kg;
• roj - 50 ml;
• ntsev, kua txob, parsley.

Npaj

1. Boil lub taum.
2. Fry eggplants kom txog thaum blush.
3. Ntxiv txiv lws suav, taum, ntsev, kua txob, stew rau 10 feeb.
4. Hloov cov npauj npau rau sterile jars, yob lawv nrog hau.

Eggplants nrog taum dawb rau lub caij ntuj no

Lwm six thiab noj qab haus huv lub caij ntuj sov zaub xam lav nrog taum thiab eggplant yuav npaj los ntawm kev thov cov nram qab no daim ntawv qhia nyob rau hauv kev xyaum. Nyob rau hauv cov ntaub ntawv no, nws yog preferable siv dawb taum, uas zoo kawg nkaus tuav cov duab, tab sis nyob rau tib lub sij hawm nws ua mos thiab contrasts zoo kawg nkaus nrog lwm cov zaub.

Cov khoom xyaw:

• eggplant - 1 kg;
• taum dawb - 250 g;
• txiv lws suav - 750 g;
• Bulgarian kua txob thiab carrots - 250 g;
• qej - 1 lub taub hau;
• roj - 180 ml;
• vinegar - 50 ml;
• qab zib - 0,25 khob;
• ntsev - 1 tbsp. diav.

Npaj

1. Boil nrog Ntxiv ntawm ntsev, piam thaj, roj thiab vinegar crushed txiv lws suav nrog qej.
2. Ntxiv eggplants, carrots, peppers, noj rau 20 feeb.
3. Lawv muab cov hmoov taum, ua rau lub pob qis rau lwm 20 feeb.
4. Khaws qos yaj ywm nrog taum thiab txiv lws suav rau lub caij ntuj no hauv lub thawv rau hauv lub cev.

Chanakhi los ntawm eggplant nrog taum rau lub caij ntuj no

Qhov ntawm qhov saj ntawm chanakha los ntawm eggplant nrog taum yog tiav los ntawm pre-frying dos nrog carrots thiab siv ib qho kev nqis peev ntawm taum, uas, raws li nyob rau hauv dhau los, yog pre-cooked. Yog tias xav tau, qhov muaj pes tsawg leeg yuav tau ntxiv nrog tshuaj ntsuab, muab tso rau hauv ib saucepan 5 feeb ua ntej qhov kawg ntawm kev ua noj.

Cov khoom xyaw:

• eggplant - 1 kg;
• taum - 400 g;
• txiv lws suav - 750 g;
• Bulgarian kua txob thiab carrots - 250 g;
• dos - 150 g;
• qej - 0.5 hau;
• roj - 250 ml;
• vinegar - 50 ml;
• qab zib - 75 g;
• ntsev - 1 tbsp. diav.

Npaj

1. Fry lub carrots thiab dos hauv cov butter thiab ntxiv rau ib qho saucepan nrog sliced ​​txiv lws suav, kua txob, eggplant thiab boiled taum.
2. Lub caij zaub nrog ntsev, piam thaj, kua qaub, qej thiab boil rau 40 feeb.
3. Roob eggplant nrog taum rau lub caij ntuj no nyob rau hauv steamed vessels.

Caviar los ntawm eggplants thiab asparagus taum

Kuj ceeb heev, nws yog ib qho ua tau kom asparagus taum nrog eggplants nyob rau hauv lws suav sauce, yog hais tias npaj nyob rau hauv daim ntawv ntawm zaub xam lav los caviar, siv lub proportions ntawm cov khoom xyaw thiab cov lus pom zoo ntawm daim ntawv qhia no. Piquant khoom noj txom ncauj yuav muab ib pawg ntawm cov zaub txhwb qaib tshiab, uas yuav tsum tau ntxiv nrog dill, cilantro los yog basil.

Cov khoom xyaw:

• eggplant - 1.5 kg;
• taum asparagus - 1.5 kg;
• txiv lws suav - 1.5 kg;
• Bulgarian kua txob - 0,5 kg;
• parsley - 1 pawg;
• qej - 2 hau;
• roj - 250 ml;
• vinegar - 50 ml;
• qab zib - 100 g;
• ntsev - 1 tbsp. diav.

Npaj

1. Txiv lws suav, taum, eggplants, peppers thiab qej yog cov nyob rau hauv ib tug nqaij grinder.
2. Ntxiv roj, vinegar, ntsev, piam thaj, boil qhov loj rau 1 teev.
3. Kev ntes boiling eggplants nrog taum asparagus rau lub caij ntuj no nyob rau hauv steamed vessels.

Greek Appetizer nrog taum thiab Eggplant

Ntxiv ob peb cov khoom noj txom ncauj ntawm Provencal tshuaj ntsuab rau cov khoom noj txom ncauj classic, nws yuav muaj peev xwm hloov nws cov yam ntxwv ntawm tus cwj pwm, ua kom nws zoo siab thiab ntau dua ua kom zoo dua. Harvested eggplants rau lub caij ntuj no nrog taum hauv Greek - lwm tsim nyog version ntawm ib tug hearty thiab noj zaub mov, uas muaj peev xwm yuav stocked rau yav tom ntej siv thaum lub sij hawm lub ripening ntawm tshiab zaub.

Cov khoom xyaw:

• eggplant - 2 kg;
• taum - 0.5 kg;
• txiv lws suav - 1.5 kg;
• Bulgarian kua txob, carrots - 0.5 kg txhua;
• qej - 2 hau;
• roj - 250 ml;
• vinegar - 100 ml;
• qab zib - 50 g;
• ntsev - 1 tbsp. diav;
• Provencal tshuaj ntsuab - 1 teaspoon.

Npaj

1. RUB txiv lws suav, ntxiv qab zib, roj, ntsev, boil.
2. Lay eggplants, peppers, carrots, boiled taum, ua noj rau 40 feeb.
3. Lub caij lub zaub xam lav nrog tshuaj ntsuab, qej thiab tom qab 5 feeb dov mus rau hauv steamed pots.

Lecho nrog taum thiab aubergines rau lub caij ntuj no

Cov khoom noj txom ncauj tom ntej no yog hu ua lecho vim tias cov kua txob Bulgarian, uas yog ib feem ntawm nws cov lus thiab nws cov slicing loj. Ci zog thiab ntau dua li cov zaub mov appetizing yuav yog tias koj noj cov txiv hmab txiv ntoo ntawm cov xim sib txawv. Ntawm qhov yuav, cov khoom noj yuav tau ntim nrog ntsim thiab piquant, muab me ntsis kub kua txob thiab cov zaub ntsuab tom kawg ua zaub mov.

Cov khoom xyaw:

• eggplant thiab Bulgarian kua txob - 1 kg txhua;
• taum - 2 khob;
• txiv lws suav - 1 kg;
• dos, carrots - 250 g;
• qej - 1 lub taub hau;
• roj - 170 ml;
• vinegar - 0.25 khob;
• qab zib - 0.5 khob;
• ntsev - 1 tbsp. diav;
• kub peppers, tshuaj ntsuab.

Npaj

1. RUB txiv lws suav, boil nrog ntsev, suab thaj thiab roj.
2. Lay eggplants, peppers, taum, stew rau 30 feeb.
3. Pov qej, kua txob, zaub ntsuab, ncuav vinegar, sov qhov sib tov rau 5 feeb.
4. Ruffle lecho ntawm eggplant thiab taum nyob rau hauv ib lub sterile ntim.

Eggplants nrog nceb thiab taum rau lub caij ntuj no

Yog hais tias koj ntxiv me ntsis nceb mus rau lub kaus poom qe nrog taum , lub saj ntawm lub zaub mov yog hloov dhau qhov kev paub, kis ib tug tshwj xeeb tsw thiab ntxiv zaub mov muaj nqis. Lub foremost tivthaiv yog tsis muaj kev poob siab lub hav zoov inhabitants, uas yuav tsum tau ua kom tiav thiab pre-boiled.

Cov khoom xyaw:

• eggplants thiab nceb - 0.5 kg txhua;
• taum - 400 g;
• txiv lws suav - 1 kg;
• dos - 0,5 kg;
• qej - 1 lub taub hau;
• roj - 250 ml;
• vinegar - 100 ml;
• piam thaj - 40 g;
• ntsev - 50 g;
• vinegar - 1 tbsp. diav.

Npaj

1. Fry ib tus zuj zus dos roj, ua kom yuag nceb thiab txaij.
2. Muab cov khoom xyaw ua ke ua ke, ntxiv cov txiv lws suav, ntsev, qab zib thiab cov taum straw taum, tso tawm rau 15 nas this.
3. Do hauv lub qej, vinegar, kis qhov loj tshaj lub jars, uas yog sterilized rau 30 feeb thiab dov li.