Nqaij npuas nyob rau hauv qhov cub yog lub tais festive, qhov kho kom zoo nkauj ntawm txhua lub rooj. Txhua tus hostess muaj nws secrets thiab cunning hauv kev ua noj ua haus hauv no tais. Tsuag tsuag ma, peb mam li xav txog ob peb cov zaub mov rau cov nqaij npuas kib nqaij.
Nqaij npuas Nqaij npuas muab khi rau hauv lub tes tsho
Cov khoom xyaw:
- nqaij npuas ham - 1.5 kg;
- qej - 1 thooj;
- Ntsev, kua txob, Bay nplooj ntoos thiab spices rau nqaij - mus saj.
Npaj
Daim ntawv qhia rau ua noj nqaij npuas Ham nyob rau hauv qhov cub yog heev yooj yim. Peb yuav noj nqaij npuas nqaij npua, kom khawm ntawm daim tawv nqaij sab nraud nrog riam thiab yaug nrog dej. Ces nyem qej los ntawm qej, meej ntsev thiab kua txob nws. Peb muab ob peb lub voj voos ntawm cov nqaij, peb muab tso rau hauv cov qej ntoos sib xyaw, thiab cov txuj lom. Xaws qhov sawv ntawm npua ntawm daim tawv nqaij nrog ib tug xov thiab muab tso rau nws ib ncig txog ib teev, yog li ntawd cov nqaij yog kom marinated. Tom qab ntawd peb muab cov nqaij npua nyob rau hauv lub tes tsho rau ci thiab khi nws nruj on ob sab. Peb ci cov nqaij npua hauv qhov cub kom txog 1.5 teev ntawm qhov kub ntawm 180 ° C.
Thaum cov nqaij npuas npua ham nchuav rau hauv qhov cub yog npaj txhij, maj mam muab txiav cov pob thiab kib nqaij rau lwm 10 feeb los tsim ib lub qhov ncauj-pob zeb crusty crust. Tom qab txiav cov nqaij npua rau hauv lub ncuav thiab muab tso rau lub rooj. Raws li ib sab phaj, qos yaj ywm los yog stewed cabbage yog zoo.
Nqaij npuas npua ua mov ci hauv mov paj
Cov khoom xyaw:
- nqaij npuas ham - 3 kg;
- ntsev - 100 g;
- qej - 1 thooj;
- rye qhob cij - 500 g;
- hmoov nplej - 0,5 kg;
- kua txob, Bay nplooj thiab cloves - mus saj.
Npaj
Cia peb xav nrog koj lwm nthuav daim ntawv qhia rau ci ham - nyob rau hauv qhov kev xeem. Sib tov ntsev, kua txob, cloves thiab yub nplooj ntoos nyob rau hauv ib lub phaj thiab zom nws zoo. Peb tshiav qhov npaj txhij nrog cov nqaij ntawm txhua sab, qhov twg pob txha yog txiav nrog riam, peb tseem them qhov sib xyaw ntawd. Peb muab cov nqaij nyoos tso rau hauv lub qhov tob tob, npog nws nrog quav hniav thiab muab tso rau nws. Peb khaws cov nqaij hauv lub xeev no li 3 hnub ntawm chav tsev sov.
Tom qab ntawd tshem tawm cov nqaij npua los ntawm lub plab, kom yaug nrog ntsev thiab ntws. Cov qhob cij ntub dej, muab tais thiab tov nrog cov hmoov nplej kom txog thaum lub khob cij homogeneous. Ib nrab ntawm cov mov paj yog pw tawm nyob rau hauv qab ntawm ib tug loj ci zaub mov, peb muab ib tug Ham thiab qhwv hauv parchment thiab npog nrog ob feem ntawm lub mov paj. Peb txuas cov hau nrog ntub txhais tes thiab npog cov nqaij kom nws yog them nrog mov paj rau tag nrho cov sab. Peb muab cov nqaij npua mus rau hauv ib lub qhov cub kom txog 200 ° C thiab ci rau 3 xuab moos. Npaj txhij nqaij npuas ham yog txias, tshem tawm cov txheej sab saum toj ntawm mov paj, tig daim ntawv, hloov mus rau ib tug zoo nkauj zaub thiab ncuav ib sauce ntawm horseradish thiab qaub cream.
Nqaij npuas Nqaij npuas ci hauv ntawv ci
Cov khoom xyaw:
- nqaij npua ntawm nqaij npuas - 1 kg;
- qej - 1 thooj;
- zaub roj - 100 ml;
- dos - 2 pcs.;
- mustard - 2 tbsp. dais;
- zib mu - 1 tbsp. diav;
- ntsev, kua txob - mus saj.
Npaj
Peb ntxuav lub qij taub hau, faib nws mus rau hauv kev sib tsoo thiab txiav txhua daim phiab nyias nyias. Ntxiv rau nws cov kua txob dub, ntsev thiab ib nrab ntawm cov roj zaub. Nqaij npuas ham thiab ua rau rab riam me me. Peb spin nqaij nrog cov qij thiab rub nws nrog peb sib tov.
Tam sim no cia saib xyuas cov marinade. Sib toard mustard nrog melted zib mu, ntsev kom saj thiab ntxiv roj. Txhua yam ua tib zoo sib tov.
Nrog marinade tau, peb npog cov nqaij kom huv si thiab ntxiv dos txiav mus rau ib nrab ntawm ib ncig. Peb tshem tawm cov nqaij npua hauv qhov cub rau tag nrho hmo ntuj. Tom qab ntawd peb npog lub ci daim ntawv nrog ntawv ci, kis ib me ntsis dos on nws, ces Ham thiab rov npog nrog dos cap. Zoo qhwv lub nqaij npuas nrog ntawv ci thiab muab tso rau hauv ib lub qhov cub preheated rau 1.5 teev. Kwv yees li ntawm 30 feeb ua ntej kev npaj txhij, peb noj cov nqaij, nthuav cov ntawv ci thiab xa cov nqaij rov qab mus rau qhov cub, yog li ntawd nws yog lightly browned.